What is Big Time Restaurant Group?
Founded in 1993, Big Time Restaurant Group operates as a premier South Florida-based hospitality entity. The company manages six distinct dining concepts across more than 16 locations, including high-traffic venues such as City Oyster & Sushi Bar and Roccos Tacos & Tequila Bar. Under the guidance of Executive Culinary Director Lisabet Summa, the group has cultivated a reputation for blending culinary innovation with accessible, high-quality dining experiences.
The firm's business model centers on creating stylish, inviting environments that cater to a broad demographic, ranging from casual diners to event-focused clientele. By prioritizing consistent menu development and operational excellence, Big Time Restaurant Group has successfully differentiated itself from traditional restaurant operators, establishing a robust infrastructure that supports both growth and long-term customer loyalty.
How much funding has Big Time Restaurant Group raised?
Big Time Restaurant Group has raised a total of $332K across 1 funding round:
Debt
$332K
Debt (2021): $332K with participation from PPP
Key Investors in Big Time Restaurant Group
PPP
Public-Private Partnership
What's next for Big Time Restaurant Group?
With the recent influx of capital, Big Time Restaurant Group is expected to focus on strategic expansion and the optimization of its existing portfolio. The late-stage nature of this funding suggests a transition toward scaling operations, potentially through the introduction of new locations or the refinement of current service models to maximize revenue per square foot.
Future initiatives will likely involve leveraging data-driven insights to enhance menu performance and operational efficiency. As the company continues to evolve, the focus will remain on maintaining the high standards of culinary excellence that have defined its brand for over three decades, ensuring that it remains a dominant force in the regional hospitality industry.
