What is Big Time Restaurant Group?
Established in 1993, Big Time Restaurant Group has evolved into a cornerstone of the South Florida dining scene. Operating a portfolio of six distinct concepts across more than 16 locations, the group has demonstrated a robust ability to scale diverse dining experiences, ranging from upscale oyster bars to high-energy taco and tequila venues. Under the guidance of Executive Culinary Director Lisabet Summa, the company differentiates itself through a focus on innovative menu development and a consistent, comfortable atmosphere that appeals to a broad demographic. The firm's market position is defined by its operational maturity and its proven track record of delivering value-driven, high-quality hospitality experiences in high-traffic urban environments.
How much funding has Big Time Restaurant Group raised?
Big Time Restaurant Group has raised a total of $332K across 1 funding round:
Debt
$332K
Debt (2021): $332K with participation from PPP
Key Investors in Big Time Restaurant Group
PPP
Public-Private Partnership
What's next for Big Time Restaurant Group?
With the recent capital deployment, Big Time Restaurant Group is entering a critical phase of late-stage growth. The strategic focus will likely shift toward optimizing existing operational efficiencies and potentially exploring new geographic markets or concept iterations. As the company continues to refine its portfolio, the management team is expected to prioritize the integration of advanced supply chain logistics and enhanced customer engagement technologies. This financial backing provides the necessary runway to sustain long-term growth, ensuring that the group remains a dominant force in the regional restaurant industry while exploring opportunities for further brand diversification and market penetration.
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