Big Time Restaurant Group

Big Time Restaurant Group, established in 1999, is a prominent South Florida-based operator within the Restaurants and Hospitality industries. The company distinguishes itself through six unique dining concepts, designed to appeal to a broad spectrum of customers. With a portfolio that includes well-regarded establishments such as City Oyster & Sushi Bar and Roccos Tacos & Tequila Bar, Big Time Restaurant Group manages over 16 locations. These venues offer diverse experiences ranging from sophisticated dining and cocktails to event hosting, all unified by a commitment to delivering delicious, value-driven cuisine in comfortable settings. The group's operational philosophy centers on culinary innovation and ensuring high standards of customer satisfaction, guided by Executive Culinary Director Lisabet Summa. This focus drives the development of inventive menus and superior dining experiences across all its brands.

The company's operational footprint extends across multiple sites, reflecting its significant presence in the hospitality sector. Big Time Restaurant Group employs a substantial workforce, estimated to be between 1,000-5,000 employees, underscoring its scale and operational capacity. This team is instrumental in maintaining the quality and service standards that define the group's brands. For insights into the individuals driving these operations and their expertise, one can explore Meet Big Time Restaurant Group's team. The company's strategic expansion and operational management are key to its sustained growth and market position within the competitive restaurant landscape.

Financially, Big Time Restaurant Group reports substantial revenue, reaching $657.0M. This financial performance positions it competitively within the industry. The company operates in a dynamic market, facing competition fromView more...