What is Bestia?
Bestia is a highly acclaimed, multi-regional rustic Italian restaurant renowned for its "from scratch" approach to cuisine. The establishment, co-founded by Menashe and Gergis, specializes in house-made charcuterie, artisanal handmade pastas, and pizzas crafted in a traditional Acunto oven. The pastry offerings by Gergis emphasize a clean, simple philosophy, utilizing the freshest local ingredients for a daily evolving menu. Since its inception, Bestia has garnered consistent critical praise, including accolades from prominent food critics and publications such as the Los Angeles Times, LA Weekly, and Los Angeles Magazine, which recognized it among the Top 10 Best New Restaurants. Chef Menashe has also received significant recognition, being named Food & Wine's People's Best New Chef, California, and listed among their ten Best New Chefs.
How much funding has Bestia raised?
Bestia has raised a total of $3M across 2 funding rounds:
Debt
$1M
Debt
$2M
Debt (2020): $1M with participation from PPP
Debt (2021): $2M led by PPP
What's next for Bestia?
The recent major strategic investment signals a pivotal phase for Bestia, likely enabling expansion of its operational capacity, enhancement of its culinary offerings, or strategic market penetration. This infusion of capital is expected to fuel further growth and solidify its position as a leader in the high-end Italian dining sector. The company's consistent recognition and commitment to quality suggest a strong foundation for leveraging this new financing to achieve ambitious future milestones and potentially explore new ventures within the hospitality industry.
See full Bestia company page
