What is Bestia?
Bestia is a renowned multi-regional rustic Italian restaurant celebrated for its "from scratch" culinary philosophy. Founded by the husband-and-wife team Menashe and Gergis, the establishment specializes in house-made charcuterie, artisanal pastas, and pizzas crafted in a traditional Acunto oven. Gergis's pastry creations emphasize fresh, local ingredients with a clean, simple approach. Since its inception, Bestia has garnered consistent critical acclaim, including multiple accolades from prominent food critics and publications such as the Los Angeles Times, LA Weekly, and Los Angeles Magazine, solidifying its reputation as a top-tier dining destination.
How much funding has Bestia raised?
Bestia has raised a total of $3M across 2 funding rounds:
Debt
$1M
Debt
$2M
Debt (2020): $1M with participation from PPP
Debt (2021): $2M led by PPP
What's next for Bestia?
The recent major strategic investment signifies Bestia's intent to further expand its influence and operational capabilities. This capital infusion is expected to fuel strategic initiatives, potentially including menu innovation, enhanced sourcing of premium ingredients, and broader market reach. Given the company's history of consistent recognition and its focus on high-quality, artisanal Italian cuisine, this financing will likely support efforts to maintain its esteemed reputation while exploring new avenues for growth and customer engagement within the competitive culinary sector.
See full Bestia company page
