Bestia
Hospitality · California, United States · 51-200 Employees
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Overview
Headquarters
2121 E 7th Pl, Los Angeles, California, ...Phone Number
(213) 514-5724Website
www.bestiala.comRevenue
$22 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Bestia
At Bestia, Menashe and Gergis work alongside each other to create a true husband and wife restaurant. Bestia is a multi-regional rustic Italian restaurant focusing on a "from scratch" approach, offering house-made charcuterie, in addition to handmade pastas and pizza made in an Acunto oven. On the pastry side, Gergis's desserts focus on a clean and simple approach to create a daily changing menu that is centered on the freshest, most local ingredients possible. In 2013 Bestia received praise from Los Angeles Times' Jonathan Gold; three stars from Besha Rodell at LA Weekly; and three stars from Patrick Kuh at Los Angeles Magazine which would then declare Bestia one of the Top 10 Best New Restaurants that year. The restaurant gets consistent recognition by Jonathan Gold for his annual Gold List, and Besha Rodell for LA Weekly's Essentials list. In 2014, Menashe was named the People's Best New Chef, California for Food & Wine and in 2015, he was honored among Food & Wine's ten Best New ChRead more
Bestia Org Chart
LB
Director, Operations
LF
General Manager
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Activity Insights
Bestia is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Bestia is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Bestia.
Bestia financials insights
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2020
Debt
$1M
2021
Debt
$2M
Bestia Tech Stack
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At Bestia, Menashe and Gergis work alongside each other to create a true husband and wife restaurant. Bestia is a multi-regional rustic Italian restaurant focusing on a "from scratch" approach, offering house-made charcuterie, in addition to handmade pastas and pizza made in an Acunto oven. On the pastry side, Gergis's desserts focus on a clean and... Read More
