What is Bacon & Butter?
Bacon & Butter is a Sacramento-based restaurant renowned for its award-winning California farm-to-fork breakfast, lunch, and brunch offerings since its inception in 2012. Co-owned by Amber Michel and Executive Chef Billy Zoellin, the establishment champions artisan cookery, meticulously sourcing ingredients from local farmers markets and sustainable meat providers. Its menu evolves seasonally, reflecting a deep commitment to quality and community engagement. The restaurant has garnered critical acclaim, including five consecutive Michelin Plate awards, solidifying its status as a significant dining destination in California. The pet-friendly patio further enhances its welcoming atmosphere.
How much funding has Bacon & Butter raised?
Bacon & Butter has raised a total of $628K across 2 funding rounds:
Debt
$150K
Debt
$478K
Debt (2020): $150K with participation from PPP
Debt (2021): $478K led by PPP
Key Investors in Bacon & Butter
PPP
Public-Private Partnership
PPP
Public-Private Partnership
What's next for Bacon & Butter?
The recent major strategic investment signifies a pivotal moment for Bacon & Butter, likely enabling further expansion of its operational capacity, enhancement of its farm-to-fork sourcing network, or potential development of new culinary initiatives. This capital infusion is expected to bolster its market position and support its continued commitment to seasonal, locally-sourced cuisine. The company's consistent recognition, including multiple Michelin Plate awards, suggests a strong foundation for leveraging this new financing to drive future growth and innovation within the high-end casual dining segment.
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