Bacon & Butter
Hospitality · California, United States · 11-50 Employees
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Overview
Headquarters
5913 Broadway, Sacramento, California, 9...Phone Number
(916) 346-4445Website
www.baconandbuttersac.comRevenue
$9 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Bacon & Butter
Bacon & Butter is a Sacramento-based restaurant that has been serving award-winning California farm-to-fork breakfast, lunch, and brunch since 2012. Co-owned by siblings Amber Michel and Executive Chef Billy Zoellin, the restaurant emphasizes hands-on artisan cookery, sourcing ingredients from local farmers markets and sustainable meat providers. With a menu that changes seasonally, Bacon & Butter has received the Michelin Plate award for five consecutive years, establishing itself as one of California's essential dining spots. The restaurant is known for its commitment to quality and community, welcoming pets on its patio.Explore more
Bacon & Butter Org Chart
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Activity Insights
Bacon & Butter is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Bacon & Butter is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Bacon & Butter.
Bacon & Butter financials insights
Gather financial insights about Bacon & Butter, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$150K
2021
Debt
$478K
Bacon & Butter Tech Stack
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Frequently Asked Questions Regarding Bacon & Butter
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Bacon & Butter is a Sacramento-based restaurant that has been serving award-winning California farm-to-fork breakfast, lunch, and brunch since 2012. Co-owned by siblings Amber Michel and Executive Chef Billy Zoellin, the restaurant emphasizes hands-on artisan cookery, sourcing ingredients from local farmers markets and sustainable meat providers. W... Read More
