Ventura Foods Executive and Leadership Team

Erika Noonburg-Morgan, the Executive Vice President & Chief Financial Officer at Ventura Foods, directs the overarching financial strategy and capital allocation for the organization. Overseeing fiscal planning, the Executive Vice President & Chief Financial Officer ensures the company maintains robust liquidity to support the manufacturing of salad oils and margarine. This leadership role involves managing complex budgetary frameworks and driving long-term profitability across North American operations. By optimizing cost structures and capital investments, Erika Noonburg-Morgan directly impacts the financial health of the enterprise. The Executive Vice President & Chief Financial Officer collaborates with the Board to align fiscal goals with market expansion objectives. Through rigorous financial oversight, Noonburg-Morgan secures the necessary resources for sustained growth in the competitive food manufacturing sector, ensuring the company remains a leader in providing high-quality butter blends and liquid butter alternatives to diverse commercial clients.

Craig Moore, the Executive Vice President & Chief Financial Officer at Ventura Foods, manages enterprise risk and internal audit functions to protect the company's extensive manufacturing assets. Overseeing financial reporting and compliance, the Executive Vice President & Chief Financial Officer ensures transparency in all dealings related to the production of mayonnaise and fruit glazes. This leadership role involves analyzing market trends to mitigate volatility in raw material pricing, which directly influences the profitability of pan coatings and other specialty products. By implementing advanced financial modeling, Craig Moore supports strategic decision-making across the organization. The Executive Vice President & Chief Financial Officer works closely with other C-suite leaders to refine operational efficiency and maximize shareholder value. Through disciplined financial management, Moore strengthens the company's market position, ensuring consistent delivery of premium food products while maintaining a stable economic foundation for future innovation and expansion.

Chuck Sullivan, the Co President at Ventura Foods, directs the commercial growth strategy and market development for the entire product portfolio. Overseeing sales initiatives and customer relationships, the Co President ensures the company meets the evolving demands of the food service industry. This leadership role involves architecting partnerships that expand the reach of salad dressings and shortenings across diverse regional markets. By aligning product development with consumer preferences, Chuck Sullivan drives revenue growth and strengthens the brand's competitive edge. The Co President collaborates with executive leadership to refine the company's mission and operational focus. Through proactive market engagement, Sullivan fosters innovation in product offerings, ensuring the organization remains at the forefront of the food manufacturing sector. This strategic direction supports the company's goal of providing high-quality culinary solutions while maintaining excellence in service and product reliability for all commercial partners.

Larry Felhauer, the President, Supply Chain at Ventura Foods, manages the end-to-end logistics and manufacturing operations required to produce salad oils, margarine, and butter blends. Overseeing procurement and distribution networks, the President, Supply Chain ensures the seamless flow of raw materials into the production facilities. This leadership role involves optimizing manufacturing processes to maintain the highest standards of quality for pan coatings and liquid butter alternatives. By streamlining the supply chain, Larry Felhauer enhances operational efficiency and reduces lead times across North American markets. The President, Supply Chain works with the executive team to integrate sustainable practices into the production cycle, supporting the company's commitment to excellence. Through meticulous oversight of inventory and logistics, Felhauer ensures the consistent availability of products, directly impacting the company's ability to meet customer demand and maintain a strong market presence in the food manufacturing industry.

Rebecca Walsh, the Executive Vice President & Chief Legal Officer & Chief Compliance Officer at Ventura Foods, directs all legal affairs and regulatory compliance initiatives for the organization. Overseeing corporate governance, the Executive Vice President & Chief Legal Officer & Chief Compliance Officer ensures that the manufacturing of salad dressings, fruit glazes, and other food products adheres to strict industry standards and safety regulations. This leadership role involves managing complex legal risks and protecting the company's intellectual property in a competitive market. By establishing robust compliance frameworks, Rebecca Walsh mitigates potential liabilities and supports the company's ethical business practices. The Executive Vice President & Chief Legal Officer & Chief Compliance Officer collaborates with the Board to navigate regulatory landscapes and ensure alignment with corporate objectives. Through proactive legal strategy, Walsh safeguards the company's reputation and operational integrity, enabling sustained growth and success in the food manufacturing sector.