Ventura Foods Executive and Leadership Team

Craig Moore, the Executive Vice President & Chief Financial Officer at Ventura Foods, directs all fiscal planning and capital allocation strategies. Moore oversees the financial health of the organization, ensuring robust investment in manufacturing capabilities for salad oils and margarine. By managing complex budgetary frameworks, the Executive Vice President & Chief Financial Officer supports long-term growth initiatives across North American markets. This leadership role involves close collaboration with the board to optimize cost structures and enhance shareholder value. Through rigorous analysis of market trends, Craig Moore drives the financial stability required for sustained innovation in food production. The Executive Vice President & Chief Financial Officer maintains strict oversight of internal controls, ensuring transparency and accuracy in all reporting. By aligning fiscal objectives with the broader corporate mission, Moore secures the resources necessary for operational excellence and competitive positioning within the global food industry.

Erika Noonburg-Morgan, the Executive Vice President & Chief Financial Officer at Ventura Foods, manages corporate treasury functions and strategic financial forecasting. Noonburg-Morgan directs the allocation of capital toward expanding production capacity for mayonnaise and salad dressings. By evaluating investment opportunities, the Executive Vice President & Chief Financial Officer ensures the company maintains a strong balance sheet while pursuing market expansion. This leadership role requires constant monitoring of commodity price fluctuations to protect profit margins in the food manufacturing sector. Erika Noonburg-Morgan drives the development of financial models that support sustainable growth and operational efficiency. The Executive Vice President & Chief Financial Officer coordinates with executive leadership to refine long-term business strategies, ensuring alignment with the core mission of delivering high-quality food products. Through disciplined financial management, Noonburg-Morgan strengthens the competitive advantage of the organization, facilitating consistent performance across diverse product lines and regional operations.

Chuck Sullivan, the Co President at Ventura Foods, directs the overarching business strategy and commercial growth initiatives. Sullivan oversees the development of market-leading product portfolios, including fruit glazes and pan coatings, to meet evolving consumer demands. By fostering a culture of operational excellence, the Co President ensures that manufacturing processes remain efficient and scalable. This leadership role involves guiding the organization through complex market shifts, ensuring that the company maintains its status as a premier food manufacturer. Chuck Sullivan drives the execution of corporate goals, working closely with other executives to harmonize production and sales efforts. The Co President monitors performance metrics across all business units, identifying opportunities for expansion and process improvement. Through strategic oversight of commercial operations, Sullivan secures the company's market position, ensuring that the organization continues to deliver high-quality solutions to food service and retail partners across the country.

Larry Felhauer, the President, Supply Chain at Ventura Foods, manages the end-to-end logistics and procurement networks essential for food production. Felhauer directs the sourcing of raw materials, ensuring the consistent availability of ingredients for margarine, butter, and other specialty products. Overseeing the distribution infrastructure, the President, Supply Chain optimizes transportation routes to ensure timely delivery to customers across North America. This role involves implementing lean manufacturing principles to reduce waste and improve throughput in all production facilities. Larry Felhauer drives the integration of sustainable practices within the supply chain, enhancing the environmental footprint of the organization. The President, Supply Chain collaborates with procurement teams to negotiate favorable contracts, securing the supply of critical inputs despite market volatility. Through meticulous planning and execution, Felhauer ensures that the supply chain remains a resilient and efficient engine for the company, supporting the delivery of high-quality products to the market.

Amit Khanna, the Vice President, Office of the Chief Information Officer at Ventura Foods, architects the digital infrastructure supporting large-scale food manufacturing operations. Khanna manages enterprise-wide technology initiatives, focusing on data security and the integration of advanced analytics into production workflows. Overseeing the digital transformation of supply chain systems, the Vice President, Office of the Chief Information Officer ensures seamless connectivity across all manufacturing facilities. This role involves implementing scalable software solutions that optimize the distribution of shortenings, butter blends, and liquid butter alternatives. By modernizing IT architecture, Amit Khanna drives operational efficiency and supports data-driven decision-making throughout the organization. The Vice President, Office of the Chief Information Officer collaborates with cross-functional teams to mitigate cybersecurity risks while fostering innovation in digital product tracking. Through strategic technology investments, Khanna enhances the overall agility of the company in a rapidly evolving market landscape.

Rebecca Walsh, the Executive Vice President & Chief Legal Officer & Chief Compliance Officer at Ventura Foods, directs all legal affairs and regulatory compliance programs. Walsh oversees the management of corporate governance, ensuring that all manufacturing operations adhere to strict food safety and industry standards. By mitigating legal risks, the Executive Vice President & Chief Legal Officer & Chief Compliance Officer protects the reputation and assets of the organization. This leadership role involves navigating complex regulatory environments to facilitate the distribution of salad oils and dressings. Rebecca Walsh drives the development of internal policies that promote ethical conduct and operational transparency. The Executive Vice President & Chief Legal Officer & Chief Compliance Officer provides critical guidance on contract negotiations and intellectual property protection, supporting the strategic objectives of the company. Through proactive legal oversight, Walsh ensures that the organization remains compliant with all federal and state requirements, fostering a culture of integrity and accountability.