Lassonde Executive and Leadership Team

Vincent Timpano, the Chief Executive Officer at Lassonde, directs the overarching corporate strategy and long-term vision for the organization. By aligning manufacturing capabilities with evolving consumer demands for fruit and vegetable juices, the Chief Executive Officer ensures consistent growth across all business units. Timpano manages high-level interactions with the Board to secure capital investments for facility upgrades and brand acquisitions. Overseeing the entire enterprise, the Chief Executive Officer drives operational efficiency to maintain competitive pricing in the North American market. This leadership role involves constant evaluation of market trends to identify new opportunities in the specialty food and cider segments. Through rigorous performance monitoring, Vincent Timpano optimizes resource allocation to maximize shareholder value. Ultimately, the Chief Executive Officer fosters a culture of innovation that sustains the company's century-long reputation for quality and reliability in the food manufacturing industry.

Francis Trudeau, the Chief Financial Officer at Lassonde, manages the fiscal health and capital structure of the organization. By overseeing financial reporting, budgeting, and tax planning, the Chief Financial Officer ensures the company maintains a robust balance sheet capable of supporting large-scale manufacturing operations. Trudeau directs the allocation of funds toward research and development for new juice and specialty food products. This leadership role requires close collaboration with the executive team to assess the financial viability of potential acquisitions and market expansions. By implementing stringent internal controls, the Chief Financial Officer mitigates risk and guarantees compliance with regulatory standards across international borders. Francis Trudeau monitors cash flow patterns to optimize liquidity for seasonal production cycles. Through precise financial forecasting, the Chief Financial Officer provides the necessary data to support strategic decision-making, ensuring the long-term economic stability of the entire corporate portfolio.

Guy Blanchette, the Executive Vice President & Senior Advisor & Chief Financial Officer at Lassonde, provides strategic guidance on complex financial matters and long-term corporate planning. By advising the executive team on capital allocation, the Executive Vice President & Senior Advisor & Chief Financial Officer ensures that investments align with the company's core manufacturing goals. Blanchette oversees the integration of financial systems following corporate restructuring or expansion efforts. This leadership role involves evaluating the economic impact of international trade policies on the import and export of wines and cider products. By maintaining relationships with institutional investors, the Executive Vice President & Senior Advisor & Chief Financial Officer secures the funding necessary for ongoing operational improvements. Guy Blanchette monitors the financial performance of various business units to identify areas for cost optimization. Through deep expertise in corporate finance, the Executive Vice President & Senior Advisor & Chief Financial Officer supports the company's mission to maintain a strong market position in the food and beverage sector.

Sylvain Mayrand, the Executive Vice President – ​​Chief Operating Officer at Lassonde, manages the end-to-end manufacturing and supply chain processes for all product lines. By optimizing production schedules at various facilities, the Executive Vice President – ​​Chief Operating Officer ensures that fruit juices and specialty foods meet rigorous quality standards. Mayrand directs the logistics network to guarantee efficient delivery across North American markets. This leadership role involves overseeing plant operations and implementing lean manufacturing techniques to reduce waste and improve output. By coordinating with procurement teams, the Executive Vice President – ​​Chief Operating Officer secures high-quality raw materials for juice and cider production. Sylvain Mayrand monitors operational metrics to identify bottlenecks and implement corrective actions. Through the management of large-scale production assets, the Executive Vice President – ​​Chief Operating Officer drives the operational excellence required to support the company's growth and maintain its reputation for delivering premium food and beverage products.

Michael Audi, the President, Brands (North America) at Lassonde, leads the commercial strategy for the company's diverse portfolio of juice and food brands. By overseeing sales operations across the North American region, the President, Brands (North America) ensures that products reach retail shelves effectively. Audi directs the development of channel-specific strategies to maximize brand penetration in both grocery and specialty food markets. This leadership role involves managing relationships with major retail partners to secure shelf space and promotional opportunities. By analyzing regional sales data, the President, Brands (North America) identifies growth opportunities for specific brands like Oasis or Rougemont. Michael Audi coordinates with marketing and production teams to ensure that supply meets the demand generated by brand initiatives. Through the execution of comprehensive sales plans, the President, Brands (North America) drives revenue growth and strengthens the company's market position as a leading provider of high-quality beverages and specialty food products.

Lesli Bradley, the President Lassonde Snack Division at Lassonde, directs the growth and operational strategy for the company's specialty snack portfolio. By focusing on product innovation and market expansion, the President Lassonde Snack Division ensures that the snack segment remains a key contributor to the overall corporate mission. Bradley oversees the manufacturing and distribution of specialty food products, ensuring that quality standards remain consistent with the company's heritage. This leadership role involves identifying emerging consumer trends in the snack industry to guide new product development. By managing the division's budget and resources, the President Lassonde Snack Division optimizes production efficiency to meet rising demand. Lesli Bradley collaborates with the broader executive team to integrate snack offerings into the company's existing retail distribution networks. Through targeted market strategies, the President Lassonde Snack Division drives brand awareness and captures new market share, reinforcing the company's status as a diversified leader in the food manufacturing sector.

Minh-Quan Dam, the Chief Information Officer at Lassonde, architects the digital infrastructure required to support complex manufacturing and supply chain operations. By integrating advanced data analytics into production workflows, the Chief Information Officer enhances operational transparency and efficiency across all facilities. Dam directs the implementation of cybersecurity protocols to protect proprietary manufacturing processes and sensitive corporate data. This leadership role involves modernizing enterprise resource planning systems to streamline the distribution of fruit juices and specialty foods. By leveraging cloud-based technologies, the Chief Information Officer enables real-time communication between regional offices and production plants. Minh-Quan Dam oversees the digital transformation initiatives that allow the company to respond rapidly to shifting consumer preferences. Through the deployment of scalable IT solutions, the Chief Information Officer supports the company's growth objectives, ensuring that technological capabilities remain aligned with the broader business mission of delivering high-quality food products.

Gabriela Arrillaga, the Chief Marketing Officer & General Manager, Beverages & , Branded Beverages (North America, USA) at Lassonde, directs brand positioning and market expansion strategies for the beverage division. By analyzing consumer behavior in the United States, the Chief Marketing Officer & General Manager, Beverages & , Branded Beverages (North America, USA) crafts campaigns that elevate the visibility of core juice brands. Arrillaga oversees the development of product launches, ensuring that marketing efforts resonate with diverse demographics across North America. This leadership role involves managing the entire lifecycle of branded beverages, from initial concept to retail placement. By coordinating with sales teams, the Chief Marketing Officer & General Manager, Beverages & , Branded Beverages (North America, USA) drives revenue growth through targeted promotional activities. Gabriela Arrillaga monitors competitive activity to maintain market share in the highly saturated juice industry. Through strategic brand management, the Chief Marketing Officer & General Manager, Beverages & , Branded Beverages (North America, USA) strengthens the company's presence in the competitive North American beverage landscape.

Caroline Lemoine, the Chief Legal Officer & Secretary at Lassonde, manages all legal affairs and corporate governance matters for the organization. By overseeing regulatory compliance, the Chief Legal Officer & Secretary ensures that manufacturing and marketing practices adhere to food safety and labeling laws across all operating regions. Lemoine directs the legal strategy for intellectual property protection, safeguarding the company's diverse brand portfolio. This leadership role involves managing corporate contracts, mergers, and acquisitions to support the company's strategic growth. By providing counsel to the Board and executive team, the Chief Legal Officer & Secretary mitigates legal risks associated with international trade and product distribution. Caroline Lemoine maintains the integrity of corporate records and ensures transparency in all governance activities. Through the diligent management of legal frameworks, the Chief Legal Officer & Secretary protects the company's assets and supports the mission of maintaining a compliant and ethical business environment in the food and beverage industry.