US Foods Executive and Leadership Team

Deana Bridges, the Chief Executive Officer at US Foods, directs the overarching corporate strategy and long-term vision for the organization. Bridges oversees the alignment of all business units to ensure the seamless distribution of food and non-food products to diverse clients across the United States. By fostering strong relationships with food producers and foodservice operators, the Chief Executive Officer maintains the company's position as a critical link in the national supply chain. This leadership role involves constant evaluation of market trends to optimize procurement processes and enhance service delivery for restaurants, healthcare facilities, and hospitality providers. Through rigorous focus on operational excellence, Deana Bridges drives sustainable growth and ensures the company remains a premier one-stop solution for the foodservice industry, ultimately securing the organization's competitive advantage in a complex and evolving marketplace.

Daniel Watson, the Area Director, Finance (Area & Chief Financial Officer at US Foods, manages regional financial health and fiscal planning. Watson monitors budgetary performance across specific territories to ensure that resource allocation supports the broader distribution goals of the company. By analyzing cost structures related to fresh produce, meats, and dairy, the Area Director, Finance (Area & Chief Financial Officer identifies opportunities for improved margins and operational efficiency. This role requires close collaboration with regional leadership to mitigate financial risks while supporting the expansion of service capabilities. Daniel Watson maintains strict oversight of capital expenditures and revenue streams, ensuring that financial reporting remains accurate and transparent. Through precise fiscal management, Watson strengthens the company's ability to provide consistent value to foodservice operators, thereby reinforcing the financial stability necessary for long-term success within the competitive food and beverage supply chain.

Dirk Locascio, the Executive VP & Chief Financial Officer at US Foods, manages the global financial strategy and capital structure of the entire organization. Locascio oversees financial planning, investor relations, and corporate accounting to ensure the company maintains a robust balance sheet. By evaluating the profitability of the extensive product portfolio, including frozen goods and kitchen supplies, the Executive VP & Chief Financial Officer optimizes investment in supply chain infrastructure. This role involves coordinating with the Board to set financial targets that support the company's mission of simplifying procurement for foodservice operators. Dirk Locascio drives cost-reduction initiatives and capital allocation strategies that enhance overall efficiency. Through rigorous financial oversight, Locascio ensures the organization possesses the resources to scale operations and meet the evolving needs of the hospitality and healthcare sectors, ultimately securing the company's position as a leader in the food distribution market.

Rick Novak, the Area President at US Foods, directs regional operations and market expansion efforts to ensure consistent service delivery. Novak oversees the execution of distribution strategies within assigned territories, focusing on the efficient movement of fresh produce and dry grocery products to local businesses. By managing relationships with key foodservice operators, the Area President ensures that the company's product portfolio meets the specific needs of restaurants and hospitality providers. This role involves coordinating with logistics teams to optimize delivery routes and maintain high standards of service quality. Rick Novak drives regional growth by identifying new market opportunities and enhancing the efficiency of local procurement processes. Through active management of regional assets and personnel, Novak ensures that the company remains a reliable partner for clients, effectively bridging the gap between food producers and the end-users who rely on these essential supplies for daily operations.

Vincent Frye, the Area President at US Foods, manages operational performance and customer satisfaction across a designated geographic region. Frye oversees the integration of supply chain services, ensuring that healthcare facilities and educational institutions receive timely deliveries of dairy, seafood, and non-food items. By focusing on regional operational efficiency, the Area President streamlines the procurement experience for clients and enhances the company's market presence. This role requires constant monitoring of service metrics and the implementation of strategies to improve product availability and delivery reliability. Vincent Frye drives initiatives that strengthen local partnerships and ensure that the company's service model remains responsive to the unique demands of the regional foodservice landscape. Through dedicated leadership, Frye maintains high standards of operational excellence, ensuring that the organization continues to function as a vital link in the food supply chain while supporting the growth of local businesses and institutions.

Pete Giannetti, the President at US Foods, leads the strategic direction of specific business divisions to ensure alignment with the company's broader mission. Giannetti oversees the development and implementation of programs designed to enhance the distribution of specialized food products and operational equipment. By focusing on product innovation and service quality, the President ensures that the organization remains a preferred partner for diverse foodservice operators. This role involves collaborating with other executive leaders to refine the company's value proposition and improve the efficiency of the procurement process. Pete Giannetti drives operational improvements that allow the company to better serve restaurants and hospitality providers, ensuring that the product portfolio remains comprehensive and competitive. Through strategic oversight of division-level activities, Giannetti supports the company's goal of simplifying the supply chain, ultimately contributing to the overall success and market impact of the organization within the food and beverage industry.

Angela Simonian, the Area President at US Foods, directs regional sales and distribution strategies to maximize market penetration. Simonian oversees the management of client accounts and the delivery of a wide range of food products, including meats and frozen goods, to businesses within the assigned territory. By analyzing regional demand patterns, the Area President ensures that the company's inventory levels and service offerings align with the needs of local restaurants and hospitality providers. This role involves leading regional teams to improve customer engagement and operational efficiency. Angela Simonian drives growth by fostering strong relationships with foodservice operators and ensuring that the company's distribution network remains agile and responsive. Through effective regional leadership, Simonian maintains the company's reputation for reliability and quality, ensuring that clients receive the products necessary for their daily operations while supporting the overall mission of the organization as a leading foodservice distributor.

Dan Hildreth, the Area President at US Foods, manages the operational execution and service standards within a key geographic region. Hildreth oversees the distribution of fresh produce, dairy, and dry grocery products, ensuring that the supply chain remains efficient and reliable for all clients. By focusing on regional logistics and customer service, the Area President ensures that restaurants and healthcare facilities receive the products required for their daily operations. This role involves coordinating with local teams to optimize delivery schedules and maintain high levels of product quality. Dan Hildreth drives initiatives that enhance the company's service model, ensuring that the organization remains a one-stop solution for foodservice operators. Through active management of regional resources, Hildreth supports the company's broader goals of operational excellence and market growth, ensuring that the organization continues to provide essential value to the food and beverage industry across the region.

Steve Van Kirk, the President, Gampac Logistics at US Foods, directs the specialized logistics and transportation services that underpin the company's distribution network. Van Kirk oversees the management of complex supply chain operations, ensuring that food products are transported safely and efficiently from producers to foodservice operators. By leveraging advanced logistics technology, the President, Gampac Logistics optimizes delivery routes and reduces transit times for a wide variety of goods, including fresh produce and frozen items. This role involves coordinating with other business units to ensure that the logistics infrastructure supports the company's overall service goals. Steve Van Kirk drives improvements in transportation efficiency and fleet management, ensuring that the organization maintains a competitive edge in the food and beverage supply chain. Through strategic oversight of logistics operations, Van Kirk ensures that the company remains a reliable partner for restaurants and institutions, facilitating the seamless movement of essential products nationwide.

David Works, the Executive Vice President & Chief Human Resources Officer at US Foods, architects the talent strategy and organizational culture necessary to support a massive distribution network. Works oversees recruitment, employee development, and labor relations to ensure the workforce remains capable of meeting the high demands of the foodservice industry. By aligning human capital initiatives with the company's operational goals, the Executive Vice President & Chief Human Resources Officer fosters an environment of safety and efficiency across all warehouses and logistics hubs. This leadership role involves designing compensation structures and training programs that empower staff to deliver superior service to restaurants and educational institutions. David Works drives initiatives that promote retention and professional growth, ensuring the organization maintains a skilled team capable of navigating the complexities of the food supply chain. Through these efforts, Works sustains the operational excellence required to serve a diverse national client base.