Leadership Overview
US Foods has 10 executives leading key functions including finance, regional operations, and market distribution.
Driven by a commitment to operational excellence, US Foods is dedicated to simplifying procurement and enhancing efficiency for foodservice operators nationwide through a comprehensive product portfolio and robust supply chain solutions.
Driven by a commitment to operational excellence, US Foods is dedicated to simplifying procurement and enhancing efficiency for foodservice operators nationwide through a comprehensive product portfolio and robust supply chain solutions.
Leadership Roles at US Foods
Dirk Locascio - Executive VP & Chief Financial Officer
Dirk Locascio, the Executive VP & Chief Financial Officer at US Foods, directs all financial operations and strategic fiscal planning for the organization. Locascio oversees the company's financial health, managing budgets, investments, and capital allocation to support US Foods' position as a leading foodservice distributor. This leadership involves ensuring robust financial controls and driving profitability across the extensive network of operations. By optimizing financial strategies, Dirk Locascio supports the company's mission to provide a comprehensive range of food products and services, enabling businesses nationwide to efficiently source necessary items. The financial oversight extends to managing risk and identifying opportunities for growth within the food and beverage supply chain. Locascio's role is critical in maintaining the company's ability to serve restaurants, healthcare facilities, and educational institutions effectively, simplifying procurement and enhancing operational efficiency for clients.
Randy Xavier - Area President
Randy Xavier, the Area President at US Foods, spearheads operational leadership and strategic development within a designated geographic area. Xavier drives business growth and ensures the effective execution of company strategies across multiple distribution centers and customer segments. This role involves cultivating strong relationships with key clients, including restaurants and hospitality providers, to meet their specific product and service needs. By focusing on regional market dynamics, Randy Xavier enhances the company's ability to deliver a wide variety of food products, from fresh produce to frozen goods, and essential non-food supplies. The leadership ensures seamless integration of the supply chain, simplifying procurement processes for foodservice operators. Xavier's focus on operational efficiency directly supports US Foods' mission to be a critical link between food producers and businesses across the United States, reinforcing market presence and customer satisfaction.
Douglas Freitas - Division President
Douglas Freitas, the Division President at US Foods, directs the strategic direction and operational performance of a major division within the company. Freitas oversees a broad portfolio of services and product distribution, ensuring alignment with the overall corporate mission to support foodservice operators. This leadership encompasses managing complex logistics and supply chain operations to deliver a comprehensive range of food and non-food products efficiently. By focusing on market penetration and customer retention, Douglas Freitas strengthens US Foods' role as a vital partner for restaurants, healthcare facilities, and educational institutions. The division's success hinges on optimizing procurement processes and enhancing operational efficiency for clients across its territory. Freitas's strategic oversight ensures the consistent availability of diverse products, from fresh produce to specialized kitchen supplies, reinforcing the company's value proposition.
Rob Koppenhaver - Region President
Rob Koppenhaver, the Region President at US Foods, leads the strategic initiatives and operational execution across a significant geographic region. Koppenhaver focuses on driving market share and enhancing customer satisfaction by ensuring the efficient distribution of US Foods' extensive product catalog. This involves overseeing sales teams, logistics, and customer service operations to meet the diverse needs of foodservice operators, including restaurants and hospitality businesses. By tailoring strategies to regional market demands, Rob Koppenhaver strengthens the company's ability to provide fresh produce, meats, dairy, and essential non-food supplies. The leadership ensures that procurement processes remain simplified and operational efficiency is maximized for clients. Koppenhaver's role is pivotal in maintaining US Foods' position as a critical supply chain partner, facilitating access to a wide array of products essential for daily business operations.
Rick Combs - Zone President
Rick Combs, the Zone President at US Foods, manages and directs the operational performance and strategic growth within a specific zone of the company's service area. Combs oversees the delivery of a comprehensive product range, including fresh, frozen, and dry goods, alongside essential non-food supplies, to a diverse client base. This leadership ensures that restaurants, healthcare facilities, and other foodservice operators receive timely and efficient service, simplifying their procurement challenges. By focusing on regional market needs and customer engagement, Rick Combs enhances operational efficiency and strengthens client relationships. The zone's success relies on effective supply chain management and a deep understanding of local business requirements. Combs's strategic oversight supports US Foods' broader mission to be a leading foodservice distribution company, enabling businesses to thrive through reliable product sourcing and dedicated support.
Matthew Reynolds - Area President
Matthew Reynolds, the Area President at US Foods, directs the strategic operations and business development within a key geographic area. Reynolds is responsible for driving growth, enhancing customer engagement, and ensuring the efficient delivery of US Foods' extensive product portfolio to foodservice operators. This leadership role involves managing sales teams, optimizing distribution networks, and fostering strong client relationships within the restaurant, hospitality, and healthcare sectors. By focusing on regional market dynamics, Matthew Reynolds ensures that clients have access to a wide array of food products, from fresh produce to frozen items, and necessary non-food supplies. The objective is to simplify procurement and maximize operational efficiency for businesses. Reynolds's efforts reinforce US Foods' commitment to being a vital link in the food and beverage supply chain across the United States.
David Patterson - President
David Patterson, the President at US Foods, provides overarching leadership and strategic direction for the company's extensive operations. Patterson guides the organization's mission to serve as a critical link between food producers and foodservice operators nationwide, ensuring efficient access to a comprehensive range of products. This role involves setting the vision for innovation, operational excellence, and customer satisfaction across all business segments. By focusing on the strategic deployment of resources and talent, David Patterson drives the company's ability to support restaurants, healthcare facilities, and educational institutions. The leadership ensures that procurement processes are simplified and operational efficiency is maximized for clients. Patterson's guidance is instrumental in maintaining US Foods' position as a leading foodservice distributor, offering everything from fresh produce to kitchen supplies.
Amanda Free - President, Market Distribution Centers (Houston)
Amanda Free, the President, Market Distribution Centers (Houston) at US Foods, spearheads the operational management and strategic development of distribution centers in the Houston market. Free oversees the efficient handling and distribution of a wide array of food products, including fresh produce, meats, and frozen goods, as well as non-food supplies. This leadership ensures that foodservice operators in the region, such as restaurants and hospitality providers, receive timely and reliable access to essential items. By focusing on optimizing logistics and supply chain processes within the Houston area, Amanda Free enhances operational efficiency and simplifies procurement for clients. Free's role is critical in maintaining the integrity of the supply chain and supporting the daily operations of businesses that rely on US Foods for their product needs, reinforcing the company's commitment to service excellence.
Stephen McCain - Area President
Stephen McCain, the Area President at US Foods, directs the strategic growth and operational execution within a specific geographic area. McCain focuses on strengthening customer relationships and expanding market reach by ensuring the effective distribution of US Foods' diverse product offerings. This leadership role involves overseeing sales initiatives, managing logistics, and driving service excellence for clients, including restaurants, healthcare facilities, and educational institutions. By adapting strategies to regional market demands, Stephen McCain ensures that clients have consistent access to a broad spectrum of food products, from fresh produce to dairy, and necessary non-food supplies. The objective is to streamline procurement and maximize operational efficiency for businesses. McCain's leadership reinforces US Foods' commitment to being a premier foodservice distribution partner across the United States.
Russell Storjohann - President, Area Foods (Anchorage, US)
Russell Storjohann, the President, Area Foods (Anchorage, US) at US Foods, leads the strategic operations and market development for the Anchorage area. Storjohann directs the distribution of a comprehensive range of food products, including fresh produce, meats, and frozen goods, alongside essential non-food supplies, to foodservice operators in the region. This leadership ensures that local businesses, such as restaurants and hospitality providers, benefit from efficient procurement and reliable product availability. By focusing on the specific needs of the Anchorage market, Russell Storjohann enhances operational efficiency and strengthens customer partnerships. Storjohann's role is vital in maintaining the integrity of the supply chain and supporting the daily operational requirements of clients who depend on US Foods. The focus remains on simplifying sourcing and ensuring consistent product delivery.
Explore Leadership Teams in Grocery Retail
United Natural Foods is a Wholesale grocer focused on making healthier food options available to more people. The Company carries and distributes products to customer locations throughout the United States and Canada. United Natural Foods serves a wide variety of sales channels including conventional supermarket chains, natural product superstores, independent retailers, eCommerce and food service. Founded in 1996, the company is headquartered in Providence, Rhode Island.
Company Leadership
RC
DM
HelloFresh is a German multinational meal-kit company headquartered in Berlin, Germany, and is the world's leading meal kit provider. Founded in November 2011 by Dominik Richter, Thomas Griesel, and Jessica Nilsson, the company has evolved from a meal kit provider into a global integrated food solutions group. HelloFresh operates across multiple continents including the United States, Canada, Australia, New Zealand, and throughout Europe in countries such as Germany, Austria, Switzerland, Belgium, the Netherlands, Luxembourg, France, Italy, Ireland, Spain, Scandinavia, and the United Kingdom. Listed on the Frankfurt Stock Exchange since November 2017, the company operates through a portfolio of six brands including HelloFresh, Green Chef, EveryPlate, Chefs Plate, Factor, YouFoodz, Good Chop, and The Pets Table, providing customers with high-quality food and recipes for different meal occasions. The company delivers fresh, pre-portioned ingredients and easy-to-follow recipes directly to customers' doorsteps, offering meal plans for various lifestyles and diets including keto, plant-based, organic, and value-oriented options.
Company Leadership UV
DZ
FreshDirect has offered the best in fresh food since 2002we can proudly say that we pioneered online grocery shopping. Get the best in-season picks, local goods, chef-prepared meals, and your favorite brands delivered to your home or office. From our state-of-the art facility in the Bronx, we provide grocery delivery to the greater New York City metropolitan area, with seasonal service to eastern Long Island and the Jersey Shore.
Company Leadership SF
AP
CK
TS
Wolverine Packing Co. is a leading distributor of protein products in the U.S., offering over 250 brands and 4,000 different items, including boxed beef, pork, poultry, lamb, veal, and frozen seafood. With a state-of-the-art facility spanning over 300,000 square feet, they efficiently process orders of any size and ensure next-day delivery. Their commitment to quality and food safety is evident through rigorous industry standards and innovative technology, providing customers with high-quality ground beef and portioned cuts tailored to specifications. Targeting both domestic and international markets, Wolverine Packing Co. emphasizes customer service and customization, making them a reliable partner for culinary development and meat supply needs.
Company Leadership PS
BB
JB
Frequently Asked Questions Regarding US Foods Top Executives and Leadership Team
Unlock more people and company data
