US Foods Executive and Leadership Team

Dirk Locascio, the Executive VP & Chief Financial Officer at US Foods, directs the financial architecture and capital allocation strategies for the entire organization. Overseeing fiscal planning, Locascio ensures the company maintains a robust balance sheet while supporting long-term growth initiatives across the national distribution network. This leadership role involves managing investor relations, financial reporting, and risk assessment to protect shareholder value. By optimizing capital deployment, the Executive VP & Chief Financial Officer strengthens the ability of the company to scale its food and beverage supply chain operations. Dirk Locascio maintains rigorous oversight of budgetary controls, ensuring that every department aligns with the broader corporate financial objectives. Through precise fiscal management, Locascio secures the necessary resources to expand market reach and enhance the comprehensive product portfolio offered to foodservice operators throughout the United States.

Daniel Watson, the Area Director, Finance (Area & Chief Financial Officer at US Foods, manages regional financial performance and operational accounting standards. Focusing on localized fiscal health, Watson drives cost-efficiency programs that allow the company to provide competitive pricing for restaurants and healthcare clients. The Area Director, Finance (Area & Chief Financial Officer monitors regional revenue streams, ensuring that supply chain logistics remain profitable while meeting the high service demands of local markets. This role requires constant collaboration with regional leadership to refine procurement processes and inventory management. By analyzing regional market data, Daniel Watson identifies opportunities for margin improvement and operational streamlining. Through diligent financial oversight, the Area Director, Finance (Area & Chief Financial Officer supports the overarching mission of the company by maintaining fiscal discipline within specific geographic territories, ultimately contributing to the stability and growth of the national distribution infrastructure.

Rick Hausman, the Region President, Southeast at US Foods, directs all distribution and sales operations across the southeastern United States. Overseeing a vast network of logistics hubs, Hausman ensures that fresh produce, meats, and dry goods reach hospitality and educational institutions with maximum efficiency. The Region President, Southeast coordinates with local sales teams to expand market share and deepen relationships with key foodservice operators. This leadership role involves managing regional supply chain challenges and implementing strategies that enhance service reliability for diverse client bases. By driving regional growth, Rick Hausman directly impacts the ability of the company to function as a one-stop solution for local businesses. The Region President, Southeast maintains high standards for operational excellence, ensuring that the regional team meets the specific needs of the market while adhering to the broader corporate mission of simplifying procurement for all customers.

Angela Simonian, the Area President at US Foods, manages the daily operations and strategic growth of the assigned market area. Focusing on internal scaling, Simonian directs the local sales and distribution teams to ensure seamless delivery of food and non-food products to restaurants and healthcare facilities. The Area President oversees the implementation of corporate service initiatives, ensuring that local clients receive consistent support and high-quality inventory. This role involves fostering strong partnerships with local food producers to maintain a reliable supply chain. By optimizing local operational workflows, Angela Simonian enhances the efficiency of the procurement process for all regional customers. The Area President drives performance metrics that align with the national goals of the company, ensuring that the local market remains a critical contributor to the overall success of the organization through superior service delivery and operational precision.

Steve Boggan, the Area President (South Carolina) at US Foods, leads the strategic distribution efforts within the South Carolina market. Focusing on supply chain logistics, Boggan ensures that the full range of food products, including dairy and frozen goods, reaches local hospitality providers and restaurants on schedule. The Area President (South Carolina) manages the local workforce to maintain high standards of service and operational safety. This leadership role involves identifying regional market trends and adjusting inventory strategies to meet the specific demands of the local foodservice industry. By driving regional initiatives, Steve Boggan supports the broader mission of the company to simplify procurement processes for all clients. The Area President (South Carolina) coordinates with regional leadership to ensure that the local operations remain profitable and efficient, ultimately strengthening the market position of the company within the competitive food and beverage landscape.

Mark Van Dam, the President (Lake Michigan Area) at US Foods, directs the operational strategy and customer engagement initiatives for the Lake Michigan region. Focusing on the distribution of fresh produce and kitchen supplies, Van Dam ensures that local healthcare and educational institutions receive reliable service. The President (Lake Michigan Area) manages the regional sales force to expand the client base and improve the overall customer experience. This leadership role involves overseeing the integration of new service technologies to streamline procurement for local operators. By driving regional performance, Mark Van Dam contributes to the national growth of the company. The President (Lake Michigan Area) maintains a focus on operational efficiency, ensuring that the supply chain remains responsive to the unique needs of the Lake Michigan market while upholding the high standards of the organization.

Phil Collins, the Division President at US Foods, manages the strategic direction and operational execution of a key business division. Focusing on the distribution of non-food products and disposables, Collins ensures that the division provides a comprehensive range of operational equipment to foodservice clients. The Division President oversees the alignment of divisional goals with the broader corporate mission of enhancing efficiency for restaurants and hospitality providers. This leadership role involves managing cross-functional teams to optimize inventory management and service delivery. By driving divisional growth, Phil Collins supports the overall market impact of the company. The Division President maintains a focus on operational excellence, ensuring that the division meets the evolving needs of the foodservice industry through innovation and reliable service, ultimately contributing to the long-term success of the organization.

Koppenhaver Rob, the Regional President (Central) at US Foods, directs the distribution and sales operations across the central United States. Overseeing a large network of facilities, Rob ensures that the company provides a consistent supply of food and non-food products to a diverse range of clients. The Regional President (Central) manages regional logistics to optimize delivery times and service quality for restaurants and healthcare providers. This leadership role involves coordinating with other regional presidents to share best practices and drive national operational efficiency. By focusing on regional market expansion, Koppenhaver Rob strengthens the presence of the company in the central territory. The Regional President (Central) maintains a commitment to the corporate mission of simplifying procurement, ensuring that the central region remains a vital component of the national supply chain infrastructure.

Dan Harris, the Area President at US Foods, leads the operational and sales strategy for the assigned area. Focusing on the distribution of meats and seafood, Harris ensures that local foodservice operators receive high-quality products that meet their specific operational requirements. The Area President manages the local team to maintain high service standards and drive customer satisfaction. This leadership role involves analyzing local market data to identify growth opportunities and improve inventory management. By optimizing local operations, Dan Harris enhances the efficiency of the supply chain for all regional clients. The Area President supports the broader mission of the company by ensuring that the local market remains a strong contributor to the national distribution network, ultimately driving growth and operational excellence through dedicated leadership and strategic focus.

Taylor McIntyre, the Area President at US Foods, directs the operational and sales activities within the assigned area. Focusing on the distribution of dairy and frozen goods, McIntyre ensures that local hospitality and educational institutions receive reliable service and high-quality products. The Area President manages the local workforce to maintain operational efficiency and service excellence. This leadership role involves collaborating with regional leadership to implement corporate initiatives that simplify procurement for local clients. By driving local performance, Taylor McIntyre contributes to the overall success of the company. The Area President maintains a focus on market growth, ensuring that the local area remains a key part of the national supply chain infrastructure while upholding the high standards of the organization through consistent service delivery and strategic management.