US Foods Executive and Leadership Team

Dirk Locascio, the Executive VP & Chief Financial Officer at US Foods, directs the company's comprehensive financial strategy and operations. Locascio oversees all fiscal planning, accounting, treasury, and investor relations functions, ensuring robust financial health and sustainable growth. This leadership role involves managing capital allocation, optimizing financial performance, and maintaining strong relationships with financial institutions and stakeholders. By meticulously analyzing market trends and economic indicators, Locascio guides the company's financial direction, supporting its mission to be a critical link in the food and beverage supply chain. Dirk Locascio's expertise is vital in navigating the complexities of the foodservice distribution market, driving efficiency across the organization's extensive network and ensuring the company's financial resilience in diverse economic conditions. The financial oversight provided by Locascio directly impacts US Foods' ability to serve a wide array of businesses, from restaurants to healthcare facilities, across the United States.

Daniel Watson, the Area Director, Finance (Area & Chief Financial Officer at US Foods, manages financial operations and strategic planning within designated areas. Watson's responsibilities encompass overseeing regional financial performance, budgeting, forecasting, and ensuring compliance with financial regulations. This role is crucial for supporting the company's broad distribution network and its mission to provide essential food products and services. By analyzing regional market dynamics and operational efficiencies, Daniel Watson contributes to the overall financial stability and growth of US Foods. The financial guidance provided by Watson supports local business units in optimizing their procurement processes and enhancing operational efficiency, directly impacting the company's ability to serve diverse clients nationwide. Watson's financial acumen ensures that area-specific financial strategies align with the overarching corporate objectives.

Shawn McCall, the Area President at US Foods, directs operational strategies and business development across key geographic regions. McCall's leadership focuses on enhancing customer relationships, optimizing distribution networks, and driving market share growth within the assigned areas. This role is integral to the company's mission of efficiently sourcing and delivering a comprehensive range of food products and services to foodservice operators. By overseeing regional sales teams and operational logistics, Shawn McCall ensures that US Foods effectively meets the diverse needs of restaurants, healthcare facilities, and hospitality providers. The strategic direction provided by McCall supports the simplification of procurement processes for clients, thereby enhancing their operational efficiency. McCall's focus on regional market penetration and customer satisfaction solidifies US Foods' position as a vital link in the national food supply chain.

Angela Simonian, the Area President at US Foods, spearheads operational excellence and strategic growth initiatives within specific market territories. Simonian's purview includes managing regional sales performance, fostering strong client partnerships, and ensuring the efficient delivery of US Foods' extensive product portfolio. This leadership position is fundamental to the company's objective of serving as a one-stop solution for foodservice operators nationwide. By driving regional business strategies and overseeing local teams, Angela Simonian ensures that US Foods effectively supports businesses such as restaurants, educational institutions, and hospitality providers. The operational insights and leadership provided by Simonian contribute directly to simplifying procurement and enhancing the daily operations of clients. Simonian's dedication to market expansion and customer service reinforces US Foods' critical role in the broader food and beverage supply chain.

Steve Boggan, the Area President (South Carolina) at US Foods, leads all aspects of the company's operations and business development within the South Carolina region. Boggan's responsibilities include driving sales growth, managing customer relationships, and ensuring the efficient distribution of a wide array of food and non-food products to local foodservice businesses. This focused leadership is critical for supporting restaurants, healthcare facilities, and other operators in the state. By optimizing regional logistics and sales strategies, Steve Boggan ensures that US Foods effectively serves its client base, simplifying procurement and enhancing operational efficiency for businesses throughout South Carolina. Boggan's deep understanding of the regional market dynamics allows for tailored support, reinforcing US Foods' commitment to being a vital supply chain partner.

Dolph Reissig, the Division President at US Foods, oversees a significant segment of the company's national operations, driving strategic initiatives and performance across multiple regions. Reissig's leadership focuses on enhancing operational efficiency, expanding market reach, and strengthening customer partnerships to support the company's core mission. This role is pivotal in ensuring the seamless distribution of a comprehensive product range to diverse foodservice operators, including restaurants, hospitality providers, and healthcare facilities. By directing divisional strategies and fostering collaboration among regional teams, Dolph Reissig ensures that US Foods consistently delivers value and simplifies procurement for its clients. Reissig's oversight contributes directly to the company's ability to function as a critical link in the food and beverage supply chain, promoting operational efficiency nationwide.

Daniel Geissbuhler, the Area President, Northern California at US Foods, directs all operational and commercial activities within the Northern California territory. Geissbuhler's leadership is focused on driving regional growth, cultivating strong customer relationships, and ensuring the effective delivery of US Foods' extensive product catalog to foodservice businesses. This role is essential for supporting restaurants, healthcare facilities, and hospitality providers throughout the region. By implementing targeted sales strategies and optimizing local distribution networks, Daniel Geissbuhler enhances the procurement experience for clients, thereby boosting their operational efficiency. Geissbuhler's commitment to regional market leadership reinforces US Foods' position as a key partner in the food and beverage supply chain, ensuring consistent product availability and service excellence.

Andy Stein, the Area President at US Foods, leads strategic operations and business expansion within designated market areas. Stein's focus involves enhancing customer engagement, optimizing distribution logistics, and driving revenue growth across the assigned territories. This leadership position is vital for ensuring the efficient supply of a broad range of food products and operational equipment to foodservice operators. By directing regional teams and implementing effective sales strategies, Andy Stein supports restaurants, healthcare facilities, and educational institutions in simplifying their procurement processes and improving operational efficiency. Stein's dedication to market penetration and client satisfaction reinforces US Foods' role as an indispensable partner in the national food and beverage supply chain.

Gregory Everts, the President, Stock Yards at US Foods, directs the specialized operations and strategic direction for the Stock Yards brand, a key component of the company's premium product offerings. Everts oversees the sourcing, processing, and distribution of high-quality meats and related products, ensuring adherence to stringent quality standards. This leadership role is crucial for serving discerning foodservice operators, including fine dining establishments and hospitality providers, who rely on premium ingredients. By managing the supply chain for Stock Yards products and fostering innovation in product development, Gregory Everts enhances US Foods' ability to provide specialized solutions. Everts' expertise in premium food distribution contributes significantly to the company's comprehensive service model and its mission to support businesses with exceptional products.

John Tonnison, the Executive VP, Chief Information & Digital Officer at US Foods, architects the company's technology strategy and digital transformation initiatives. Tonnison oversees all information systems, data management, and digital platforms, driving innovation to enhance operational efficiency and customer experience. This critical role involves leveraging technology to streamline the foodservice supply chain, from product sourcing to final delivery, supporting the company's mission to simplify procurement for businesses nationwide. By developing and implementing cutting-edge digital solutions, John Tonnison ensures US Foods remains at the forefront of the industry, providing clients with advanced tools and services. Tonnison's strategic vision in information technology and digital engagement directly supports the company's growth and its ability to serve a diverse client base effectively.