Leadership Overview
US Foods has 10 executives leading key functions including finance, human resources, and regional operations.
Driven by a commitment to operational excellence, US Foods is dedicated to simplifying procurement and enhancing efficiency for foodservice operators nationwide through a comprehensive product portfolio and robust supply chain solutions.
Driven by a commitment to operational excellence, US Foods is dedicated to simplifying procurement and enhancing efficiency for foodservice operators nationwide through a comprehensive product portfolio and robust supply chain solutions.
Leadership Roles at US Foods
Dirk Locascio - Executive VP & Chief Financial Officer
Dirk Locascio, the Executive VP & Chief Financial Officer at US Foods, directs the company's comprehensive financial strategy and operations. Overseeing all fiscal activities, Locascio ensures robust financial planning, accurate reporting, and effective capital management to support US Foods' position as a leading foodservice distributor. This leadership role involves managing budgets, analyzing financial performance, and identifying opportunities for cost optimization across the extensive supply chain. By driving financial discipline, Dirk Locascio strengthens the organization's ability to provide a wide array of food and non-food products to businesses nationwide, enabling restaurants, healthcare facilities, and educational institutions to operate efficiently. The financial oversight provided by Locascio is critical for maintaining market competitiveness and supporting sustainable growth within the food and beverage supply chain.
Daniel Watson - Area Director, Finance (Area & Chief Financial Officer
Daniel Watson, the Area Director, Finance (Area & Chief Financial Officer at US Foods, manages financial operations within a specific geographic area, contributing to the company's overall fiscal health. Watson's responsibilities include overseeing regional financial planning, budgeting, and performance analysis, ensuring alignment with the broader financial objectives set by the Chief Financial Officer. This role is crucial for supporting the efficient distribution of food products and operational supplies to foodservice operators within the designated area. By providing granular financial insights, Daniel Watson enables informed decision-making that enhances operational efficiency and supports the company's mission of simplifying procurement. Watson's financial acumen directly contributes to the seamless functioning of the supply chain, supporting businesses such as restaurants and hospitality providers across the region.
Steve Boggan - Area President (South Carolina)
Steve Boggan, the Area President (South Carolina) at US Foods, directs regional operations and business development within the South Carolina market. Boggan's leadership focuses on ensuring the efficient distribution of US Foods' comprehensive product portfolio, including fresh produce, meats, and dry grocery items, to local foodservice operators. This role involves cultivating strong relationships with clients, understanding their unique operational needs, and ensuring the delivery of tailored solutions that simplify procurement and enhance efficiency. By overseeing regional sales and operational teams, Steve Boggan drives market penetration and customer satisfaction, reinforcing US Foods' position as a critical link in the food and beverage supply chain. Boggan's strategic oversight directly supports restaurants, healthcare facilities, and hospitality providers in South Carolina.
Rob Koppenhaver - Regional President (Central)
Rob Koppenhaver, the Regional President (Central) at US Foods, spearheads strategic initiatives and operational oversight across the company's central region. Koppenhaver's leadership ensures the effective delivery of US Foods' extensive range of food and non-food products to a diverse customer base, including restaurants, healthcare facilities, and educational institutions. This involves optimizing distribution networks, driving sales performance, and fostering strong client relationships to enhance operational efficiency and simplify procurement processes. By focusing on regional market dynamics, Rob Koppenhaver plays a vital role in strengthening US Foods' presence and impact within the broader food and beverage supply chain. Koppenhaver's guidance is instrumental in meeting the evolving needs of foodservice operators throughout the central United States.
Graylon MacFall - Area President, Systems (West)
Graylon MacFall, the Area President, Systems (West) at US Foods, leads the strategic implementation and operational management of systems within the western United States. MacFall's focus is on leveraging technology and operational frameworks to enhance the efficiency of foodservice distribution, ensuring seamless procurement for businesses across the region. This involves optimizing supply chain logistics, managing regional operations, and driving the adoption of innovative solutions that support restaurants, healthcare facilities, and hospitality providers. By overseeing system integration and performance, Graylon MacFall directly contributes to US Foods' mission of simplifying operations and providing a comprehensive product portfolio. MacFall's expertise is critical for maintaining the company's competitive edge and supporting the operational needs of foodservice operators in the western market.
Dolph Reissig - Division President
Dolph Reissig, the Division President at US Foods, directs overarching strategies and operational execution across a significant division of the company. Reissig's leadership ensures the effective distribution of a wide array of food products and operational supplies, supporting the daily needs of foodservice operators nationwide. This role involves overseeing multiple regional operations, driving business growth, and maintaining the company's commitment to simplifying procurement and enhancing efficiency for clients such as restaurants and healthcare facilities. By managing complex logistical networks and fostering strong market relationships, Dolph Reissig plays a crucial part in the company's success within the food and beverage supply chain. Reissig's strategic vision guides the division towards achieving key performance indicators and expanding market reach.
Mark Van Dam - President (Lake Michigan Area)
Mark Van Dam, the President (Lake Michigan Area) at US Foods, oversees all business operations and strategic development within the Lake Michigan region. Van Dam's leadership ensures the efficient delivery of US Foods' extensive product catalog, encompassing fresh produce, meats, dairy, and frozen goods, to a diverse range of foodservice establishments. This includes managing sales teams, optimizing distribution channels, and cultivating robust client relationships to support restaurants, hospitality providers, and healthcare facilities. By focusing on regional market demands, Mark Van Dam drives operational excellence and reinforces the company's role as a vital partner in the food and beverage supply chain. Van Dam's commitment to service enhances procurement efficiency and supports the sustained success of businesses throughout the Lake Michigan area.
Gregory Everts - President, Stock Yards
Gregory Everts, the President, Stock Yards at US Foods, leads the specialized operations focused on the distribution of high-quality meat products. Everts directs the strategic vision and operational execution for Stock Yards, ensuring the consistent supply of premium meats to discerning foodservice clients, including restaurants and hospitality providers. This role involves managing sourcing, processing, and distribution logistics to uphold the highest standards of quality and freshness. By overseeing this critical segment of the food supply chain, Gregory Everts directly supports the culinary excellence of US Foods' customers. Everts' leadership ensures that Stock Yards remains a trusted provider, contributing significantly to the company's comprehensive offering and operational efficiency.
Rich Querci - Regional President (NorthEast)
Rich Querci, the Regional President (NorthEast) at US Foods, drives strategic growth and operational performance across the northeastern United States. Querci's leadership ensures the effective distribution of US Foods' broad portfolio of food and non-food products, catering to the specific needs of foodservice operators in this key market. This involves optimizing regional logistics, enhancing sales strategies, and fostering strong partnerships with restaurants, healthcare facilities, and hospitality providers to simplify their procurement processes. By focusing on market dynamics and customer requirements, Rich Querci plays a pivotal role in strengthening US Foods' presence and impact within the food and beverage supply chain. Querci's dedication to operational excellence supports the efficiency and success of businesses throughout the NorthEast region.
David Works - Executive Vice President & Chief Human Resources Officer
David Works, the Executive Vice President & Chief Human Resources Officer at US Foods, architects the company's human capital strategy and organizational development. Overseeing all aspects of human resources, Works ensures the cultivation of a high-performing workforce essential for US Foods' extensive distribution network. This critical function involves talent acquisition, employee engagement, compensation and benefits, and fostering a culture that supports the company's mission of simplifying procurement for foodservice operators. By championing employee development and well-being, David Works directly impacts the operational efficiency of businesses across the United States, from restaurants to healthcare facilities. The strategic management of human resources by Works is fundamental to maintaining the company's role as a vital link between food producers and foodservice providers, ensuring seamless operations and continued market leadership.
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