US Foods Executive and Leadership Team

Daniel Watson, the Area Director, Finance (Area & Chief Financial Officer at US Foods, directs financial strategy and operational accounting for designated areas. Watson oversees budget allocation, financial forecasting, and performance analysis, ensuring fiscal responsibility across regional operations. This leadership role involves close collaboration with divisional presidents to align financial objectives with broader business goals, driving profitability and resource optimization. Watson's expertise supports the company's mission to provide efficient foodservice distribution by managing financial health and identifying cost-saving opportunities. The financial oversight provided by Daniel Watson is critical for maintaining the company's competitive edge in the food and beverage supply chain.

Douglas Freitas, the Division President at US Foods, spearheads strategic initiatives and operational oversight for a major division within the company's extensive network. Freitas directs sales, distribution, and customer service operations, ensuring seamless execution of the company's supply chain solutions. This leadership position involves fostering strong relationships with key clients, including restaurants and hospitality providers, to meet their diverse product needs. By optimizing regional logistics and enhancing service delivery, Douglas Freitas drives market penetration and revenue growth. The operational framework managed by Freitas ensures that US Foods effectively serves businesses across its territory, reinforcing its role as a critical link between producers and operators.

Michael Binda, the Area President at US Foods, commands the strategic direction and operational execution for a specific geographic area, ensuring alignment with the company's national objectives. Binda oversees all facets of area operations, including sales performance, logistics, and customer engagement, focusing on enhancing efficiency and service delivery. This role requires a deep understanding of regional market dynamics and client needs within the foodservice sector. By driving growth initiatives and optimizing resource allocation, Michael Binda strengthens US Foods' presence and impact. The leadership provided by Binda is essential for maintaining strong client relationships and ensuring the reliable distribution of food products and supplies.

Bridget Pruett, the Region President at US Foods, directs comprehensive operational strategies and business development across a significant geographic region. Pruett oversees sales teams, distribution networks, and customer support functions, ensuring the efficient delivery of food products and related services. This leadership role involves cultivating strategic partnerships with foodservice operators, understanding their unique requirements for sourcing diverse food items and operational supplies. By driving regional performance and fostering a culture of service excellence, Bridget Pruett enhances US Foods' market position. The strategic guidance from Pruett is vital for expanding the company's reach and reinforcing its commitment to supporting businesses nationwide.

Matthew Kadlec, the Area President, Upper Midwest at US Foods, leads all operational and strategic functions within the Upper Midwest region, driving business growth and market share. Kadlec directs sales, logistics, and customer relations, ensuring the efficient distribution of a wide array of food products and operational supplies to businesses in the area. This position demands keen insight into regional market trends and the specific needs of foodservice operators, from restaurants to healthcare facilities. By optimizing supply chain processes and enhancing service delivery, Matthew Kadlec strengthens US Foods' commitment to its clients. The leadership of Kadlec is instrumental in maintaining the company's reputation for reliability and comprehensive support in the foodservice industry.

Mike Klein, the Division President at US Foods, orchestrates the strategic direction and operational execution for a key division, ensuring robust performance and market leadership. Klein directs sales, distribution, and customer service initiatives, focusing on delivering comprehensive food product solutions and operational efficiencies to a broad client base. This role requires fostering strong relationships with foodservice operators and understanding their evolving needs for fresh produce, meats, dairy, and dry goods. By driving innovation in service delivery and optimizing supply chain logistics, Mike Klein enhances the company's value proposition. The leadership provided by Klein is crucial for expanding US Foods' reach and reinforcing its role as a vital partner in the food supply chain.

Richard Novak, the Area President at US Foods, directs the strategic vision and day-to-day operations for a defined area, ensuring the company's mission is effectively executed. Novak oversees sales teams, distribution channels, and customer support, focusing on delivering a comprehensive range of food products and operational supplies. This leadership position requires a deep understanding of the foodservice industry's demands, from sourcing fresh ingredients to providing essential kitchen supplies. By driving operational excellence and fostering client partnerships, Richard Novak strengthens US Foods' market presence. The strategic management by Novak is key to maintaining efficient supply chains and supporting the diverse needs of businesses across the region.

Jeffrey Murray, the Division President at US Foods, leads a major division, driving strategic growth and operational excellence across its territory. Murray directs sales, logistics, and customer engagement, ensuring the seamless distribution of a wide variety of food products and operational supplies to foodservice operators. This role involves cultivating strong client relationships and adapting to the dynamic needs of restaurants, healthcare facilities, and hospitality providers. By optimizing supply chain efficiency and enhancing service offerings, Jeffrey Murray reinforces US Foods' position as a leading foodservice distributor. The strategic oversight from Murray is critical for meeting market demands and supporting business success nationwide.

Taylor McIntyre, the Area President at US Foods, spearheads the strategic direction and operational management for a key geographic area, ensuring alignment with company-wide objectives. McIntyre oversees sales performance, distribution logistics, and customer service initiatives, focusing on the efficient delivery of food products and related supplies. This leadership role requires a thorough understanding of regional market dynamics and the specific requirements of foodservice businesses, from independent restaurants to large institutional clients. By driving operational improvements and fostering strong client partnerships, Taylor McIntyre enhances US Foods' market impact. The strategic guidance provided by McIntyre is essential for maintaining robust supply chains and supporting diverse business needs.

Dan Foster, the Division President at US Foods, directs the overall strategy and operational execution for a significant division within the company's national framework. Foster oversees sales, distribution, and customer relations, ensuring the effective provision of a comprehensive product portfolio to foodservice operators. This leadership position involves navigating complex supply chain challenges and meeting the diverse needs of clients across various sectors, including hospitality and healthcare. By driving efficiency and fostering innovation in service delivery, Dan Foster strengthens US Foods' market presence and competitive advantage. The strategic leadership of Foster is vital for maintaining operational integrity and supporting the growth of businesses reliant on the company's distribution services.