Uno Restaurant Holdings Executive and Leadership Team

Frank Guidara, the President & Chief Executive Officer at Uno Restaurant Holdings, directs the overarching strategic vision for the entire pizza restaurant enterprise. Overseeing long-term growth initiatives, the President & Chief Executive Officer manages the expansion of signature menu offerings including pasta, salads, and desserts. This leadership role requires constant alignment with the Board to ensure operational efficiency across all regional locations. By optimizing the supply chain and refining the customer experience, Frank Guidara drives significant revenue gains for the organization. The President & Chief Executive Officer also monitors competitive market trends to maintain the brand's historical legacy established in 1943. Through rigorous oversight of daily business activities, Guidara secures the financial health of the company while fostering a culture of culinary innovation. This executive leadership ensures that every restaurant location adheres to the high standards expected by patrons seeking quality family meal deals and professional catering services.

Drijberg Myrthe, the Uno Restaurant Holdings, Inc. President at Uno Restaurant Holdings, directs internal operational workflows and organizational efficiency. Overseeing the execution of corporate policies, the Uno Restaurant Holdings, Inc. President ensures that all restaurant locations maintain consistent service standards for signature pizza and catering operations. This leadership role requires frequent coordination with regional managers to streamline daily business processes and improve profitability. By implementing scalable management systems, Drijberg Myrthe enhances the overall productivity of the restaurant chain. The Uno Restaurant Holdings, Inc. President also monitors performance metrics to identify areas for operational improvement. Through meticulous attention to detail, Myrthe supports the broader mission of delivering high-quality dining experiences to families across the country. This executive position focuses on the tactical implementation of business goals, ensuring that the company remains agile and responsive to changing market demands while upholding the core values of the organization.

Richard Roberts, the President at Uno Restaurant Holdings, directs the expansion of the company's physical footprint and real estate strategy. Overseeing site selection and facility development, the President ensures that new restaurant locations align with the brand's growth objectives. This leadership role involves managing capital investments and infrastructure projects to support the delivery of signature menu items. By evaluating regional market potential, Richard Roberts drives the strategic placement of new dining venues to maximize accessibility for customers. The President also collaborates with the executive team to integrate new locations into the existing operational framework. Through careful planning and resource allocation, Roberts secures the physical foundation necessary for long-term success. This executive function focuses on the tangible growth of the business, ensuring that the restaurant chain maintains a strong presence in key markets while continuing to provide the high-quality food and service that define the company's reputation.

Devinder Kapoor, the President, Human Resources & Executive at Uno Restaurant Holdings, directs all talent acquisition, employee development, and organizational culture initiatives. Overseeing the workforce strategy, the President, Human Resources & Executive ensures that every restaurant location maintains a high standard of service through skilled staffing and comprehensive training programs. This leadership role requires the design of compensation structures and performance management systems that align with the company's business goals. By fostering a positive work environment, Devinder Kapoor drives employee retention and operational excellence across the entire organization. The President, Human Resources & Executive also manages labor relations and compliance to support the smooth functioning of the business. Through strategic workforce planning, Kapoor ensures that the company has the human capital necessary to deliver signature dining experiences. This executive function is vital for maintaining the quality of service that patrons expect from the restaurant brand.

Elaine Prosser, the Uno Restaurant Holdings, Inc President at Uno Restaurant Holdings, directs the supply chain logistics and procurement strategies for the entire restaurant network. Overseeing the sourcing of high-quality ingredients for signature pizzas, salads, and pasta, the Uno Restaurant Holdings, Inc President ensures that all menu items meet strict culinary standards. This leadership role involves negotiating with vendors to maintain cost-effective inventory levels while supporting the company's catering operations. By optimizing the distribution network, Elaine Prosser drives efficiency and reduces waste across all regional facilities. The Uno Restaurant Holdings, Inc President also monitors food safety protocols to ensure compliance with industry regulations. Through rigorous management of the supply chain, Prosser supports the consistent delivery of quality meals to customers. This executive function is essential for maintaining the profitability and reputation of the restaurant brand, ensuring that the kitchen operations remain reliable and efficient at every location.

Christopher Dellamarggio, the Chief Marketing Officer at Uno Restaurant Holdings, architects all brand positioning and consumer engagement strategies for the national restaurant chain. Overseeing digital advertising and promotional campaigns, the Chief Marketing Officer drives customer acquisition through targeted family meal deal initiatives. This leadership role involves close collaboration with the operations team to ensure marketing messages reflect the quality of signature salads and pasta dishes. By analyzing consumer data, Christopher Dellamarggio optimizes the marketing funnel to increase foot traffic and catering orders across North American markets. The Chief Marketing Officer also manages brand identity to maintain relevance in a competitive hospitality landscape. Through strategic partnerships and creative outreach, Dellamarggio elevates the visibility of the restaurant brand. This executive function directly supports revenue growth by connecting the unique menu offerings with the specific needs of diverse dining demographics, ensuring consistent brand loyalty and long-term market expansion.