Leadership Overview
Uno Restaurant Holdings has 9 executives leading key functions including strategy, marketing, operations, human resources, and brand management.
Driven by a commitment to quality, Uno Restaurant Holdings focuses on delivering exceptional dining experiences through its extensive menu offerings and family-friendly atmosphere, solidifying its market presence in the competitive restaurant sector.
Driven by a commitment to quality, Uno Restaurant Holdings focuses on delivering exceptional dining experiences through its extensive menu offerings and family-friendly atmosphere, solidifying its market presence in the competitive restaurant sector.
Leadership Roles at Uno Restaurant Holdings
Frank Guidara - President & Chief Executive Officer
Frank Guidara, the President & Chief Executive Officer at Uno Restaurant Holdings, directs the overarching strategy and operational execution for the pizza restaurant chain. Guidara's leadership guides the company's expansion and market positioning, ensuring alignment with its founding principles established in 1943. Overseeing all facets of the business, Guidara drives initiatives that enhance customer engagement and operational efficiency across all locations. This executive role involves setting the vision for menu innovation, including family meal deals, signature salads, pasta, and desserts, while also managing the catering division's growth. By focusing on sustainable business practices and market responsiveness, Frank Guidara ensures the continued success and profitability of Uno Restaurant Holdings, reinforcing its reputation for quality and value in the hospitality industry.
Devinder Kapoor - President, Human Resources & Executive
Devinder Kapoor, the President, Human Resources & Executive at Uno Restaurant Holdings, directs all human capital strategies and organizational development initiatives. Kapoor's leadership ensures the cultivation of a robust workforce capable of delivering exceptional service across all Uno Pizzeria & Grill locations. This critical role involves developing and implementing policies that support employee recruitment, retention, training, and performance management, fostering a positive and productive work environment. Overseeing the employee experience, the President, Human Resources & Executive ensures that staff are equipped with the skills and resources necessary to excel in their roles, from kitchen operations to customer service. By championing employee well-being and professional growth, Devinder Kapoor plays a pivotal part in maintaining the high standards of service and operational excellence that define Uno Restaurant Holdings.
Paul Rankin - President
Paul Rankin, the President at Uno Restaurant Holdings, drives strategic initiatives and operational oversight for key segments of the restaurant business. Rankin's leadership focuses on enhancing the company's market presence and ensuring the consistent delivery of its signature dining experience. This executive position involves collaborating with cross-functional teams to refine operational procedures and explore new avenues for growth, particularly in areas such as catering and family meal deals. Overseeing specific business units, the President ensures that strategic objectives are met, contributing to the overall financial health and expansion of Uno Pizzeria & Grill. By championing innovation and operational excellence, Paul Rankin supports the company's commitment to providing high-quality food and exceptional service to its diverse customer base.
Elaine Prosser - Uno Restaurant Holdings, Inc President
Elaine Prosser, the Uno Restaurant Holdings, Inc President, directs strategic planning and operational execution for the organization. Prosser's leadership is instrumental in guiding the company's growth trajectory and reinforcing its established market position within the hospitality sector. This executive role involves overseeing key business functions, ensuring alignment with the company's mission to deliver quality pizza, salads, pasta, and desserts. Collaborating with leadership teams, Elaine Prosser focuses on enhancing customer satisfaction and operational efficiency across all dining and catering services. By championing strategic initiatives and fostering a culture of excellence, Prosser contributes significantly to the sustained success and brand integrity of Uno Restaurant Holdings.
Richard Roberts - President
Richard Roberts, the President at Uno Restaurant Holdings, leads strategic development and operational management for critical aspects of the business. Roberts's focus is on driving performance improvements and expanding the company's reach within the competitive restaurant market. This executive role involves overseeing initiatives aimed at enhancing the customer dining experience, from menu offerings like family meal deals and signature salads to the efficiency of catering services. Collaborating with various departments, Richard Roberts ensures that operational strategies are effectively implemented to achieve business objectives and maintain high standards of quality. By championing innovation and operational excellence, Roberts plays a key part in the continued growth and success of Uno Restaurant Holdings.
Joseph Ellis - President
Joseph Ellis, the President at Uno Restaurant Holdings, directs strategic planning and operational oversight for key business units. Ellis's leadership is focused on enhancing the company's market performance and ensuring the consistent delivery of quality dining experiences. This executive role involves guiding initiatives that optimize operational efficiency, from menu execution including pasta and desserts, to the effectiveness of catering services. Collaborating with cross-functional teams, Joseph Ellis ensures that strategic goals are met, contributing to the overall growth and profitability of Uno Pizzeria & Grill. By championing operational excellence and customer satisfaction, Ellis plays a vital role in maintaining the brand's reputation and competitive edge.
Drijberg Myrthe - Uno Restaurant Holdings, Inc. President
Drijberg Myrthe, the Uno Restaurant Holdings, Inc. President, leads strategic direction and operational management for the organization. Myrthe's focus is on driving growth and ensuring the consistent delivery of high-quality dining experiences that define Uno Pizzeria & Grill. This executive role involves overseeing key business functions, ensuring alignment with the company's mission to provide exceptional pizza, salads, pasta, and desserts, alongside robust catering services. Collaborating with leadership teams, Drijberg Myrthe champions initiatives aimed at enhancing customer satisfaction and operational efficiency across all facets of the business. By fostering a culture of excellence and strategic innovation, Myrthe significantly contributes to the sustained success and market leadership of Uno Restaurant Holdings.
Christopher Dellamarggio - Chief Marketing Officer
Christopher Dellamarggio, the Chief Marketing Officer at Uno Restaurant Holdings, architects and executes comprehensive marketing strategies to elevate brand visibility and drive customer acquisition. Dellamarggio's purview encompasses all promotional activities, digital campaigns, and brand messaging designed to resonate with the target demographic for Uno Pizzeria & Grill. This leadership position involves analyzing market trends and consumer behavior to inform product development, particularly for signature salads, pasta dishes, and desserts, ensuring they meet evolving customer preferences. Overseeing the development and deployment of family meal deals and catering packages, the Chief Marketing Officer ensures these offerings are effectively communicated to drive sales and market share. Through strategic partnerships and innovative outreach, Christopher Dellamarggio strengthens the company's connection with its customer base and reinforces its position within the competitive restaurant landscape.
William Golden - Chief Operations Officer
William Golden, the Chief Operations Officer at Uno Restaurant Holdings, spearheads the operational efficiency and service delivery across the entire restaurant network. Golden's responsibilities include optimizing supply chain logistics, ensuring consistent quality control for all menu items, and implementing best practices in restaurant management. This executive role focuses on enhancing the dining experience for patrons, from the preparation of pizzas and pasta to the presentation of desserts and the execution of family meal deals. Overseeing day-to-day activities, the Chief Operations Officer ensures adherence to health and safety standards while driving initiatives to improve operational workflows and reduce costs. By fostering a culture of excellence and continuous improvement, William Golden supports the company's mission to provide high-quality food and service, thereby contributing directly to the sustained growth and profitability of Uno Restaurant Holdings.
Explore Leadership Teams in Hospitality
Founded in 1883, RECIPE Unlimited Corporation (formerly Cara Operations) is a full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, The Keg, Milestones, Montana's, Kelsey's, East Side Mario's, New York Fries, Prime Pubs, Bier Markt, Landing, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest,
Company Leadership FH
MS
Jollibee Foods Corporation is one of the fastest-growing Asian restaurant companies in the world. It or its affiliates operate in 33 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India. It has eight wholly-owned brands , 80% ownership of The Coffee Bean & Tea Leaf, and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24 brands. Jollibee Foods Corporation is a significant investor in Titan Dining LP, a private equity fund and the ultimate holding entity of the Tim Ho Wan (THW) Brand and has a joint venture with the THW Group to open THW restaurants in Mainland China. The Group will also establish a 50/50 joint venture to operate and expand Yoshinoya in the Philippines. Yoshinoya is one of the largest and most recognized Japanese restaurant brands globally. Jollibee Foods Corporation was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers by Forbes. In 2020, Gallup awarded Jollibee Foods Corporation with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction. Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, in line with its mission of serving great tasting food and spreading the joy of eating to everyone.
Company Leadership
CC
KP
PR
Founded in 1988, Pollo Tropical is a restauant chain brand of Fiesta Restaurant Group, Inc. Pollo Tropical centers their menus around caribbean style food. Pollo Tropical is headquartered out of Miami, Florida.
Company Leadership LP
YH
EL
WW
Cook Out specializes in a variety of fast food offerings, including steak-style burgers, hot dogs, and chili cheese. The company is dedicated to providing high-quality food and service to its customers. Cook Out aims to cater to a wide audience looking for quick and satisfying meal options. With multiple locations available, they encourage customers to find a nearby restaurant to enjoy their menu.
Company Leadership JR
OA
OG
Frequently Asked Questions Regarding Uno Restaurant Holdings Top Executives and Leadership Team
