Uno Restaurant Holdings Executive and Leadership Team

Frank Guidara, the President & Chief Executive Officer at Uno Restaurant Holdings, directs the overarching corporate strategy and long-term vision for the organization. By overseeing the national footprint of the restaurant chain, the President & Chief Executive Officer ensures consistent delivery of the signature deep-dish pizza experience. Frank Guidara manages high-level relationships with stakeholders and the board to drive sustainable growth and operational efficiency. This leadership role involves constant evaluation of market trends to maintain competitive positioning within the hospitality sector. Through rigorous oversight of financial performance and brand integrity, the President & Chief Executive Officer secures the company's market standing. By fostering a culture of excellence, Guidara aligns internal teams with the mission of providing quality family meals and catering services. Ultimately, Guidara optimizes the business model to support expansion and profitability across all regional locations.

Drijberg Myrthe, the Uno Restaurant Holdings, Inc. President at Uno Restaurant Holdings, manages the daily administrative functions and corporate governance of the organization. Overseeing internal processes, the Uno Restaurant Holdings, Inc. President ensures that all restaurant operations align with the established quality standards for food preparation and service. Drijberg Myrthe coordinates with department heads to streamline workflows and improve the efficiency of catering and dining room management. This leadership role involves monitoring performance metrics to identify areas for operational improvement and cost reduction. By implementing robust management systems, Myrthe supports the scalability of the restaurant chain across various regions. Through diligent oversight of corporate policies, the Uno Restaurant Holdings, Inc. President maintains compliance and operational excellence. Ultimately, Myrthe drives the internal stability of the company by fostering a disciplined approach to restaurant management and service delivery.

Richard Roberts, the President at Uno Restaurant Holdings, focuses on the strategic development of the restaurant portfolio and the enhancement of the guest experience. Overseeing the execution of service standards, the President ensures that every location maintains the high quality associated with the brand's signature menu items. Richard Roberts works closely with regional teams to optimize supply chain logistics and inventory management for desserts and main courses. This leadership role involves identifying opportunities for menu innovation and service improvements to meet evolving consumer preferences. By driving operational excellence, Roberts supports the growth of the company in competitive hospitality markets. Through consistent monitoring of service quality, the President guarantees that the brand remains a preferred choice for families and catering clients. Ultimately, Roberts strengthens the operational foundation of the company by prioritizing guest satisfaction and efficient restaurant management.

Elaine Prosser, the Uno Restaurant Holdings, Inc President at Uno Restaurant Holdings, directs the strategic initiatives related to corporate growth and market penetration. Overseeing the expansion of the restaurant footprint, the Uno Restaurant Holdings, Inc President ensures that new locations adhere to the core values and operational standards of the brand. Elaine Prosser collaborates with executive leadership to refine the business model for catering and in-restaurant dining services. This leadership role involves assessing market opportunities and managing the integration of new service offerings into the existing portfolio. By optimizing resource allocation, Prosser supports the long-term viability of the company in a dynamic industry. Through strategic planning and execution, the Uno Restaurant Holdings, Inc President drives the company toward achieving its revenue targets and market share objectives. Ultimately, Prosser secures the future of the organization by fostering innovation and operational agility.

Charles Buttiglieri, the President, Operations, Southern & Mid- Region (West) at Uno Restaurant Holdings, manages the operational performance of all restaurant locations within the southern and western territories. Overseeing regional staff and service delivery, the President, Operations, Southern & Mid- Region (West) ensures that every restaurant maintains the brand's reputation for quality and hospitality. Charles Buttiglieri implements regional strategies to boost sales of signature salads, pasta, and deep-dish pizza. This leadership role involves coordinating with local management to address operational challenges and improve customer service metrics. By focusing on regional market dynamics, Buttiglieri drives efficiency and profitability across the assigned territories. Through consistent oversight of restaurant operations, the President, Operations, Southern & Mid- Region (West) guarantees that the company's standards are upheld in every location. Ultimately, Buttiglieri supports the broader corporate mission by ensuring regional success and operational excellence.

Devinder Kapoor, the President, Human Resources & Executive at Uno Restaurant Holdings, architects the talent management and organizational development strategies for the entire company. Overseeing recruitment, training, and employee retention, the President, Human Resources & Executive ensures that the workforce remains aligned with the brand's commitment to hospitality. Devinder Kapoor develops programs to cultivate leadership skills among restaurant managers and staff members. This leadership role involves managing executive compensation and organizational structure to support the company's strategic goals. By fostering a positive workplace culture, Kapoor drives employee engagement and service quality across all locations. Through the implementation of effective human resources policies, the President, Human Resources & Executive supports the operational needs of the restaurant chain. Ultimately, Kapoor strengthens the company by building a high-performing team capable of delivering exceptional dining experiences to every guest.

Christopher Dellamarggio, the Chief Marketing Officer at Uno Restaurant Holdings, architects the brand identity and consumer engagement strategies for the entire restaurant network. Overseeing digital campaigns and promotional initiatives, the Chief Marketing Officer drives customer acquisition and loyalty through targeted family meal deals and seasonal menu highlights. Christopher Dellamarggio collaborates with regional managers to ensure marketing efforts resonate with local demographics while maintaining a unified national brand voice. This leadership role involves analyzing consumer data to refine advertising spend and maximize return on investment for signature salads and pasta offerings. By leveraging multi-channel marketing platforms, Dellamarggio expands the reach of the brand across diverse geographic markets. Through strategic partnerships and creative storytelling, the Chief Marketing Officer elevates the visibility of the restaurant chain. Ultimately, Dellamarggio strengthens the market presence of the company through innovative promotional tactics and consistent brand messaging.