Troon Executive and Leadership Team

Tim Schantz, the Chief Executive Officer at Troon, directs the overarching strategic vision for the global hospitality portfolio. Schantz manages the expansion of golf course operations and resort management services across North America, Europe, and the Asia Pacific region. By aligning corporate objectives with the needs of private clubs and public facilities, the Chief Executive Officer ensures consistent service quality across all managed properties. Schantz prioritizes the integration of food and beverage operations with fitness and aquatic programs to maximize guest satisfaction. Through constant evaluation of market trends, the Chief Executive Officer identifies new growth opportunities in the amusement sector. Tim Schantz maintains strong relationships with property owners to secure long-term management contracts. This leadership approach fosters a culture of excellence, driving the company toward sustained financial performance and operational success in the competitive global leisure market.

Raymond Garcia, the President & Chief Executive Officer at Troon, oversees the daily execution of complex hospitality management initiatives. Garcia coordinates the deployment of resources across international locations to ensure that every golf club and resort meets the highest standards of service. As the President & Chief Executive Officer, Garcia manages the intersection of lodging accommodations and recreational programming to enhance the overall guest experience. By streamlining operational workflows, the President & Chief Executive Officer improves efficiency within the food and beverage divisions. Raymond Garcia monitors performance metrics across the Middle East and Australia to maintain a competitive edge in the global market. This role involves frequent collaboration with regional directors to address specific facility requirements. Through disciplined management, Garcia secures the company's reputation as a leader in the hospitality industry while fostering innovation in club operations.

Varney Claire, the Chief Financial Officer at Troon, manages the fiscal health and capital allocation strategies for the entire organization. Claire oversees the financial reporting processes and ensures compliance with international accounting standards across all managed golf clubs and resorts. As the Chief Financial Officer, Claire evaluates investment opportunities in new fitness centers and aquatic programs to drive revenue growth. By analyzing expenditure patterns in food and beverage operations, the Chief Financial Officer identifies cost-saving measures that improve profit margins. Varney Claire coordinates with the executive team to develop long-term financial forecasts that support the company's expansion into new geographic markets. This leadership role requires precise management of assets and liabilities to maintain a stable balance sheet. Through rigorous financial oversight, Claire provides the necessary resources for the company to deliver premium leisure experiences to clients worldwide.

Mario Luis Crespo, the Chief Financial Officer, Colonial Country Club at Troon, manages the financial operations specifically for the Colonial Country Club property. Crespo oversees budgeting, revenue tracking, and expense management to ensure the financial viability of this premier facility. As the Chief Financial Officer, Colonial Country Club, Crespo monitors the profitability of golf course maintenance and clubhouse operations. By implementing efficient financial controls, the Chief Financial Officer, Colonial Country Club supports the delivery of high-quality hospitality services. Mario Luis Crespo coordinates with the broader corporate finance team to ensure alignment with company-wide fiscal policies. This role involves detailed analysis of membership revenue and operational costs to maximize the value provided to club members. Through precise financial management, Crespo contributes to the overall success of the property and reinforces the company's commitment to excellence in club management.

Ruth Engle, the Executive Vice President & Chief Financial Officer at Troon, directs the global financial strategy and corporate accounting functions. Engle oversees the capital structure and investment planning for the company's extensive portfolio of golf clubs and resorts. As the Executive Vice President & Chief Financial Officer, Engle manages the financial risks associated with international operations across North America and beyond. By implementing robust financial systems, the Executive Vice President & Chief Financial Officer ensures transparency and accuracy in all reporting. Ruth Engle collaborates with the board to align financial goals with the company's long-term growth objectives. This role involves managing relationships with financial partners and stakeholders to secure the necessary funding for future acquisitions. Through strategic financial leadership, Engle supports the company's mission to provide premium leisure experiences while maintaining strong fiscal health.

Lon Grundy, the Chief Operating Officer - Honours Golf WGV at Troon, directs the specialized management of golf facilities within the Honours Golf portfolio. Grundy oversees the daily operations of golf courses and associated amenities, ensuring that every guest receives a premium experience. As the Chief Operating Officer - Honours Golf WGV, Grundy implements standardized service protocols that align with the broader company mission. By focusing on the specific needs of the WGV market, the Chief Operating Officer - Honours Golf WGV optimizes the performance of local golf clubs and recreational facilities. Lon Grundy manages staff training programs to maintain high service levels in food and beverage operations. This role involves constant monitoring of facility maintenance and guest feedback to drive continuous improvement. Through dedicated operational oversight, Grundy ensures that the Honours Golf brand remains a top choice for leisure enthusiasts.

Jay Frank, the Chief Operating Officer & General Manager at Troon, directs the operational activities and day-to-day management of key hospitality assets. Frank oversees the integration of golf course operations with lodging and fitness services to create a seamless guest experience. As the Chief Operating Officer & General Manager, Frank manages the performance of onsite teams to ensure adherence to corporate service standards. By optimizing the utilization of recreational facilities, the Chief Operating Officer & General Manager drives increased engagement and revenue. Jay Frank coordinates with department heads to streamline food and beverage operations and improve service delivery. This role involves active participation in strategic planning to enhance the market position of managed properties. Through hands-on leadership, Frank ensures that every facility under management maintains the high quality expected of the company's global brand.

Garrett Wallace, the General Manager and Chief Operating Officer at Troon, directs the operational performance and service delivery at assigned high-profile properties. Wallace oversees the daily management of golf course maintenance, clubhouse operations, and guest services. As the General Manager and Chief Operating Officer, Wallace implements strategic initiatives to enhance the quality of food and beverage offerings and fitness programs. By focusing on operational efficiency, the General Manager and Chief Operating Officer ensures that each facility meets the company's rigorous standards for excellence. Garrett Wallace coordinates with regional teams to share best practices and improve overall guest satisfaction. This role involves managing onsite staff and ensuring that all recreational programs are executed to the highest level. Through dedicated leadership, Wallace contributes to the company's reputation for providing premium leisure experiences in the hospitality sector.

Anthony Paino, the General Manager and Chief Operating Officer at Troon, directs the strategic operations and facility management for key resort locations. Paino oversees the coordination of golf, tennis, and aquatic programs to ensure a comprehensive leisure experience for all guests. As the General Manager and Chief Operating Officer, Paino manages the financial and operational performance of the property to drive growth and efficiency. By focusing on guest service excellence, the General Manager and Chief Operating Officer maintains the company's competitive position in the hospitality market. Anthony Paino leads the onsite team in executing corporate strategies and improving service delivery across all departments. This role involves constant monitoring of facility standards and guest feedback to ensure continuous improvement. Through proactive management, Paino supports the company's mission to deliver world-class recreational experiences at every managed location.

Deane Ilukowicz, the Chief Human Resources Officer at Troon, directs the talent management and organizational development strategies for the global workforce. Ilukowicz oversees recruitment, training, and employee engagement programs across all golf clubs and resorts. As the Chief Human Resources Officer, Ilukowicz ensures that the company attracts and retains top-tier talent capable of delivering premium hospitality services. By fostering a culture of professional growth, the Chief Human Resources Officer supports the operational success of the entire organization. Deane Ilukowicz manages the implementation of human resources policies that align with international labor standards and corporate values. This role involves working closely with leadership to address workforce needs and improve organizational efficiency. Through effective human capital management, Ilukowicz ensures that the company maintains a high-performing team dedicated to providing exceptional experiences for guests and members worldwide.