Leadership Overview
Wasserstrom has 4 executives leading key functions including operations, financial strategy, and corporate leadership.
Dedicated to excellence in foodservice distribution, Wasserstrom maintains a century-long commitment to providing high-quality kitchen and catering equipment to the restaurant industry through efficient supply chain management.
Dedicated to excellence in foodservice distribution, Wasserstrom maintains a century-long commitment to providing high-quality kitchen and catering equipment to the restaurant industry through efficient supply chain management.
Leadership Roles at Wasserstrom
Gary Mangelson - Chief Financial Officer & Executive Vice President
Gary Mangelson, the Chief Financial Officer & Executive Vice President at Wasserstrom, manages all fiscal planning and capital allocation strategies. Overseeing the financial health of the organization, the Chief Financial Officer & Executive Vice President ensures alignment between budgetary goals and long-term market expansion. This leadership role involves analyzing revenue streams from foodservice equipment sales and mitigating financial risks associated with global supply chain fluctuations. By implementing robust accounting controls, Gary Mangelson directly impacts the company's profitability and investment capacity. The Chief Financial Officer & Executive Vice President collaborates with the board to evaluate new business opportunities and maintain fiscal transparency. Through disciplined financial oversight, the Chief Financial Officer & Executive Vice President supports the overall mission of providing high-quality restaurant supplies. Ultimately, Mangelson secures the financial stability required for ongoing innovation in the foodservice distribution industry.
Treva Weaver - Chief Operating Officer
Treva Weaver, the Chief Operating Officer at Wasserstrom, directs all internal logistics and supply chain workflows. Overseeing the distribution of kitchen and catering supplies, the Chief Operating Officer ensures seamless inventory management across North American markets. This leadership role involves optimizing warehouse throughput and refining procurement processes to meet the demands of diverse foodservice clients. By streamlining operational efficiency, Treva Weaver directly impacts the company's ability to deliver equipment from industry manufacturers with precision. The Chief Operating Officer maintains rigorous standards for order fulfillment, ensuring that every restaurant partner receives essential supplies on schedule. Through constant evaluation of distribution networks, the Chief Operating Officer drives continuous improvement in service delivery. Ultimately, Weaver secures the operational foundation necessary for sustained growth within the competitive foodservice supply sector.
Brad Wasserstrom - President
Brad Wasserstrom, the President at Wasserstrom, architects the overarching corporate strategy and market positioning. Overseeing the expansion of commercial partnerships, the President ensures the company maintains its status as a premier distributor of foodservice equipment. This leadership role involves cultivating relationships with industry manufacturers and driving growth across regional markets. By focusing on the evolution of the product catalog, Brad Wasserstrom directly impacts the company's ability to serve modern restaurant needs. The President coordinates with other executive leaders to refine the long-term vision and uphold the legacy established in 1902. Through strategic decision-making, the President fosters a culture of excellence in customer service and supply chain reliability. Ultimately, Wasserstrom secures the company's competitive advantage by adapting to changing industry trends and prioritizing the needs of professional kitchens throughout the United States.
Bruce Wasserstrom - President
Bruce Wasserstrom, the President at Wasserstrom, directs the implementation of client-focused sales initiatives and service excellence programs. Overseeing the integration of new catering supplies into the existing portfolio, the President ensures that the company meets the specific requirements of diverse foodservice operators. This leadership role involves analyzing market demand and optimizing the sales funnel to increase market share. By championing customer-centric solutions, Bruce Wasserstrom directly impacts the company's reputation for quality and reliability. The President collaborates with the executive team to align sales targets with broader organizational objectives. Through the development of specialized service channels, the President enhances the overall value proposition for restaurant partners. Ultimately, Wasserstrom secures the company's position as a trusted leader in the foodservice supply industry by consistently delivering superior equipment and support to clients across the country.
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Frequently Asked Questions Regarding Wasserstrom Top Executives and Leadership Team
