Wasserstrom Executive and Leadership Team

Gary Mangelson, the Chief Financial Officer & Executive Vice President at Wasserstrom, directs the financial strategy and capital allocation for the organization. Mangelson oversees fiscal planning, budgeting, and risk management to ensure the long-term stability of the company's foodservice distribution business. By analyzing market trends and revenue streams, the Chief Financial Officer & Executive Vice President provides the insights necessary for informed decision-making at the board level. This role involves managing relationships with financial institutions and investors to support ongoing growth initiatives. Gary Mangelson drives the implementation of robust financial controls that enhance operational efficiency across all departments. The Chief Financial Officer & Executive Vice President collaborates with other leaders to evaluate potential acquisitions and expansion opportunities. Through disciplined fiscal management, Mangelson secures the resources required to maintain the company's position as a premier supplier of kitchen and catering equipment.

Treva Weaver, the Chief Operating Officer at Wasserstrom, manages the daily logistics and supply chain operations that define the company's market presence. Weaver oversees the distribution centers and warehouse workflows, ensuring that kitchen supplies reach restaurant partners with maximum efficiency. By coordinating with procurement teams, the Chief Operating Officer maintains optimal stock levels of essential catering equipment. This role involves streamlining fulfillment processes to reduce lead times for clients throughout the United States. Treva Weaver drives operational excellence by implementing lean methodologies across all distribution hubs. The Chief Operating Officer collaborates with executive leadership to refine service delivery models, ensuring that the company meets the evolving demands of the foodservice sector. Through rigorous oversight of logistics, Weaver secures the reliability of the supply chain, directly impacting the company's ability to support large-scale restaurant operations.

Brad Wasserstrom, the President at Wasserstrom, defines the overarching strategic vision and market positioning for the company. Wasserstrom leads the executive team in executing initiatives that expand the reach of the organization within the competitive foodservice supply industry. By overseeing the development of key partnerships with manufacturers, the President ensures a diverse and high-quality product catalog for restaurant clients. This leadership role involves fostering a culture of innovation and service excellence across all regional operations. Brad Wasserstrom drives the company's commitment to providing comprehensive solutions for kitchen and catering needs. The President collaborates with other C-suite members to align departmental goals with the broader mission of delivering value to the hospitality sector. Through consistent focus on market growth and operational quality, Wasserstrom guides the organization toward sustained success and industry leadership in the United States.

Bruce Wasserstrom, the President at Wasserstrom, manages the strategic relationships and long-term business development efforts that sustain the company's market influence. Wasserstrom focuses on strengthening the brand's reputation as a trusted distributor of foodservice equipment and supplies. By overseeing the expansion of service offerings, the President ensures that the company addresses the complex needs of modern commercial kitchens. This leadership role involves engaging with industry stakeholders to identify new opportunities for growth and service enhancement. Bruce Wasserstrom drives the implementation of customer-centric strategies that improve retention and satisfaction across the client base. The President collaborates with the executive team to refine the company's value proposition in a rapidly evolving retail landscape. Through the cultivation of strong industry ties and a focus on service quality, Wasserstrom supports the company's mission to provide essential tools for the success of restaurant operators.

E. Smith, the Chief Information Officer at Wasserstrom, directs the digital infrastructure supporting the company's vast distribution network. Smith manages the integration of enterprise resource planning systems to ensure seamless data flow between manufacturers and foodservice clients. By overseeing cybersecurity protocols and data analytics, the Chief Information Officer protects sensitive supply chain information while optimizing inventory tracking capabilities. This leadership role involves aligning technical roadmaps with the broader goal of enhancing customer procurement experiences. E. Smith drives the modernization of digital platforms, ensuring that the company remains at the forefront of the restaurant supply industry. Through the implementation of scalable cloud solutions, the Chief Information Officer supports the rapid processing of orders across diverse regional markets. Ultimately, Smith maintains the integrity of the digital ecosystem, facilitating efficient operations for the entire organization.

Allen Wasserstrom, the Chief Technology Officer at Wasserstrom, architects the innovative software solutions that power the company's e-commerce and procurement platforms. Wasserstrom leads the development of custom tools designed to simplify the selection of kitchen and catering supplies for professional chefs and restaurant owners. By overseeing the engineering team, the Chief Technology Officer ensures that digital interfaces remain intuitive and highly functional. This leadership role involves evaluating emerging technologies to enhance the company's competitive edge in the retail and distribution space. Allen Wasserstrom drives the integration of automated systems that improve order accuracy and customer satisfaction. The Chief Technology Officer collaborates with other executives to align technical innovation with long-term business growth strategies. Through the continuous refinement of digital assets, Wasserstrom supports the company's mission to provide superior foodservice equipment through advanced, user-centric technology.