Leadership Overview
Wasserstrom has 6 executives leading key functions including information technology, technical infrastructure, operational logistics, financial management, and corporate leadership.
Committed to excellence in the foodservice industry, Wasserstrom delivers high-quality kitchen and catering supplies while maintaining a legacy of service that spans over a century of market operations.
Committed to excellence in the foodservice industry, Wasserstrom delivers high-quality kitchen and catering supplies while maintaining a legacy of service that spans over a century of market operations.
Leadership Roles at Wasserstrom
Gary Mangelson - Chief Financial Officer & Executive Vice President
Gary Mangelson, the Chief Financial Officer & Executive Vice President at Wasserstrom, oversees the fiscal health and strategic financial planning of the organization. Managing capital allocation and budgetary oversight, the Chief Financial Officer & Executive Vice President ensures that the company maintains the liquidity required to expand its foodservice equipment inventory. This leadership role involves analyzing market trends to guide investment decisions in new product lines and distribution capabilities. By monitoring financial performance metrics, Gary Mangelson provides the insights necessary for the executive team to make informed decisions regarding long-term growth. The Chief Financial Officer & Executive Vice President coordinates with external stakeholders to ensure transparency and regulatory compliance. Through rigorous financial modeling, Mangelson supports the company's ability to navigate economic fluctuations while maintaining a strong balance sheet. Ultimately, the Chief Financial Officer & Executive Vice President secures the financial stability needed to sustain the company's position as a leader in the restaurant supply sector.
Treva Weaver - Chief Operating Officer
Treva Weaver, the Chief Operating Officer at Wasserstrom, manages the daily logistics and distribution networks that define the company's market presence. Overseeing the warehouse operations and supply chain efficiency, the Chief Operating Officer ensures that catering supplies reach clients across the United States with precision. This leadership role involves coordinating with regional distribution centers to maintain optimal inventory levels for diverse foodservice equipment. By streamlining procurement processes, Treva Weaver reduces lead times and improves overall service reliability for restaurant partners. The Chief Operating Officer collaborates with the executive board to refine operational workflows and enhance productivity across all departments. Through the implementation of lean management principles, Weaver drives cost-effective solutions that support the company's growth. Ultimately, the Chief Operating Officer maintains the high standards of service expected from a century-old distributor, ensuring that every aspect of the supply chain functions effectively to meet the demands of the modern foodservice industry.
Bruce Wasserstrom - President
Bruce Wasserstrom, the President at Wasserstrom, defines the overarching corporate strategy and vision for the organization. Leading the executive team, the President focuses on expanding the company's reach within the competitive foodservice equipment market. This role involves cultivating relationships with key industry manufacturers to ensure a diverse and high-quality product catalog for professional clients. By setting the tone for corporate culture and service excellence, Bruce Wasserstrom drives the commitment to quality that has defined the company since its inception. The President works to align departmental goals with the broader mission of supporting the restaurant industry through reliable distribution. Through strategic oversight of market expansion initiatives, Wasserstrom identifies new opportunities for growth and operational improvement. Ultimately, the President ensures that the company remains a trusted partner for foodservice operators, maintaining the legacy of service while adapting to the evolving needs of the modern culinary landscape through consistent leadership and vision.
Brad Wasserstrom - President
Brad Wasserstrom, the President at Wasserstrom, directs the strategic initiatives focused on customer engagement and market development. Overseeing the sales and marketing functions, the President ensures that the company effectively communicates the value of its extensive foodservice equipment offerings to a broad client base. This leadership role involves analyzing consumer behavior to tailor product availability and service delivery to the specific needs of professional kitchens. By fostering innovation in customer service, Brad Wasserstrom enhances the brand's reputation as a premier distributor of kitchen supplies. The President collaborates with other executives to integrate sales strategies with operational capabilities, ensuring a seamless experience for every client. Through the pursuit of excellence in market penetration, Wasserstrom drives revenue growth and strengthens the company's competitive position. Ultimately, the President maintains the focus on delivering superior value to the foodservice industry, ensuring that the company continues to thrive as a cornerstone of the restaurant supply market.

E. Smith - Chief Information Officer
E. Smith, the Chief Information Officer at Wasserstrom, directs the digital transformation of internal supply chain systems. Overseeing the integration of advanced data analytics, the Chief Information Officer ensures that restaurant equipment distribution remains efficient across North American markets. This leadership role involves modernizing legacy software to support the vast catalog of foodservice products. By implementing robust cybersecurity protocols, E. Smith protects sensitive client data and maintains operational continuity. The Chief Information Officer collaborates with the executive team to align technological investments with long-term growth objectives. Through the deployment of scalable cloud solutions, Smith optimizes inventory tracking for thousands of kitchen supply items. Ultimately, the Chief Information Officer drives the digital strategy necessary to maintain a competitive edge in the fast-paced retail and distribution landscape, ensuring that all technological assets support the core mission of providing superior foodservice equipment to professional kitchens.
Allen Wasserstrom - Chief Technology Officer
Allen Wasserstrom, the Chief Technology Officer at Wasserstrom, architects the technical framework supporting the company's e-commerce platforms and digital storefronts. Managing the development of user-centric interfaces, the Chief Technology Officer enhances the purchasing experience for foodservice operators nationwide. This role involves overseeing the engineering teams responsible for maintaining high-availability systems that handle complex equipment orders. By prioritizing innovation in digital procurement, Allen Wasserstrom ensures that the company remains at the forefront of the restaurant supply industry. The Chief Technology Officer works closely with the leadership team to identify emerging trends in automation and logistics software. Through the continuous refinement of web architecture, Wasserstrom improves site performance and transaction security. Ultimately, the Chief Technology Officer secures the digital infrastructure required to scale operations, facilitating seamless interactions between manufacturers and professional chefs who rely on the company for essential kitchen supplies.
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