Wasserstrom Executive and Leadership Team

Gary Mangelson, the Chief Financial Officer & Executive Vice President at Wasserstrom, directs all financial strategy and fiscal operations. Mangelson oversees budgeting, financial planning, and capital allocation, ensuring the company's financial health and sustainable growth. This executive role involves managing investor relations and securing financial resources to support Wasserstrom's extensive distribution network. By analyzing market trends and financial performance, Gary Mangelson provides critical insights that guide strategic decision-making. The Chief Financial Officer & Executive Vice President's responsibilities extend to risk management and ensuring compliance with all financial regulations, safeguarding the company's assets and profitability.

Treva Weaver, the Chief Operating Officer at Wasserstrom, directs all operational facets of the restaurant supply and distribution business. Overseeing the complex logistics of warehousing and delivery, Weaver ensures efficient product flow from industry manufacturers to foodservice clients across the United States. This leadership role involves optimizing supply chain management and enhancing operational scalability to meet market demands. By streamlining internal processes and managing distribution networks, Treva Weaver directly impacts the company's ability to provide timely and reliable service. The Chief Operating Officer's focus remains on driving operational excellence and maintaining high standards in product fulfillment and customer support, aligning with Wasserstrom's commitment to quality.

Brad Wasserstrom, the President at Wasserstrom, leads the overall strategic direction and business development initiatives for the restaurant supply distributor. Wasserstrom guides the company's expansion efforts and cultivates key industry partnerships, ensuring Wasserstrom remains a leader in foodservice supplies and equipment. This presidential role involves overseeing market penetration strategies and identifying new opportunities for growth within the foodservice sector. By fostering a culture of innovation and customer focus, Brad Wasserstrom drives the company's mission to serve clients nationwide. The President's leadership ensures alignment across departments, reinforcing Wasserstrom's commitment to providing comprehensive solutions to the hospitality industry.

Peter Nestinger, the President at Wasserstrom, spearheads strategic initiatives focused on enhancing the company's product offerings and distribution capabilities. Nestinger directs efforts to expand the portfolio of kitchen supplies and catering supplies, ensuring Wasserstrom provides a comprehensive selection from leading manufacturers. This presidential capacity involves optimizing the supply chain to guarantee product availability and timely delivery across the United States. By focusing on operational efficiency and supplier relationships, Peter Nestinger supports Wasserstrom's mission to be a premier foodservice equipment distributor. The President's strategic oversight ensures that Wasserstrom consistently meets the evolving needs of its diverse client base.

Bruce Wasserstrom, the President at Wasserstrom, drives the company's long-term vision and corporate strategy, building upon its extensive history in foodservice distribution. Wasserstrom focuses on maintaining strong relationships with industry manufacturers and key stakeholders, ensuring the continued supply of high-quality kitchen and catering supplies. This presidential function involves guiding the company's market positioning and upholding its reputation for reliability and service excellence. By championing strategic growth and operational integrity, Bruce Wasserstrom reinforces Wasserstrom's commitment to supporting the foodservice industry. The President's leadership ensures the company's enduring success and its ability to adapt to market dynamics.