The Rose Group Executive and Leadership Team

Jason Rose, the Chief Executive Officer at The Rose Group, directs the overarching strategic vision and corporate development initiatives. This leadership role involves identifying new market opportunities and optimizing franchise performance across the company's portfolio of Applebee's Neighborhood Grill and Bar and Shannon Rose restaurants. Rose drives expansion strategies, ensuring alignment with the company's mission to deliver exceptional dining experiences. Oversight extends to key financial planning and resource allocation, supporting sustainable growth and operational efficiency. The Chief Executive Officer's focus remains on enhancing brand value and solidifying The Rose Group's position within the competitive hospitality sector. Jason Rose guides the executive team in executing long-term objectives, fostering a culture of innovation and operational excellence throughout the organization.

Jeff Warden, the President & Chief Executive Officer at The Rose Group, spearheads the company's strategic direction and operational execution. Warden's responsibilities encompass driving growth, enhancing profitability, and ensuring the consistent delivery of high-quality dining experiences across all franchise locations. This executive guides the integration of new technologies and operational best practices to maintain a competitive edge in the hospitality industry. Overseeing all aspects of the business, Warden ensures seamless coordination between franchise partners and corporate operations. The President & Chief Executive Officer's leadership focuses on maximizing shareholder value and strengthening The Rose Group's market presence. Jeff Warden's strategic initiatives are critical to the company's ongoing success and expansion efforts.

Christopher Tobia, the Vice President & Chief Financial Officer at The Rose Group, manages all financial operations and fiscal strategy. Tobia directs budgeting, forecasting, and financial reporting, ensuring robust financial health across the company's franchise portfolio. This role involves optimizing capital structure, managing investor relations, and identifying opportunities for financial growth and efficiency. The Vice President & Chief Financial Officer oversees risk management and ensures compliance with all financial regulations. Tobia's expertise is crucial in guiding strategic investment decisions and supporting the company's expansion plans. Christopher Tobia's financial acumen underpins the operational stability and long-term viability of The Rose Group's restaurant ventures.

Bonnie Lippincott, the President & Chief Operating Officer at The Rose Group, directs all day-to-day operational activities and service delivery across the company's restaurant locations. Lippincott focuses on enhancing operational efficiency, maintaining brand standards, and ensuring exceptional customer satisfaction. This leadership position involves overseeing supply chain management, staff training, and the implementation of operational improvements to drive performance. The President & Chief Operating Officer works closely with franchise partners to ensure consistent execution of business strategies. Bonnie Lippincott's operational oversight is fundamental to the seamless functioning of The Rose Group's Applebee's and Shannon Rose establishments, driving service excellence and guest loyalty.

Gail Eckert, the President at The Rose Group, drives strategic initiatives and operational excellence across key business segments. Eckert's leadership focuses on enhancing brand performance and expanding market reach within the hospitality sector. This role involves overseeing critical functions that contribute to the company's growth and profitability, ensuring alignment with corporate objectives. The President's responsibilities include fostering strong relationships with franchise partners and stakeholders, driving innovation in service delivery. Gail Eckert's strategic vision and operational guidance are instrumental in maintaining The Rose Group's competitive position and commitment to delivering outstanding dining experiences.

Rose Chen, the President at The Rose Group, spearheads strategic planning and operational management for designated areas of the business. Chen's focus involves driving performance improvements and ensuring the consistent delivery of high-quality guest experiences across the company's restaurant portfolio. This executive oversees the implementation of operational strategies designed to enhance efficiency and profitability. The President works to cultivate a strong brand presence and foster positive relationships with franchise owners and employees. Rose Chen's leadership contributes significantly to The Rose Group's mission of operational excellence and sustained growth within the competitive restaurant industry.