The Campbell’s Company Executive and Leadership Team

Gaby Rincon, the Senior VP, Finance & Chief Financial Officer, Campbells Snacks at The Campbell’s Company, manages the financial health and fiscal planning for the snacks division. Rincon oversees budgeting, financial reporting, and capital allocation to ensure the profitability of brands like Goldfish and Pepperidge Farm. By analyzing market data and cost structures, the Senior VP, Finance & Chief Financial Officer, Campbells Snacks provides the strategic insights necessary for informed decision-making regarding product expansion and supply chain investments. Gaby Rincon collaborates with the broader finance team to maintain rigorous internal controls and compliance standards. This role involves evaluating the financial impact of various market strategies and identifying opportunities for cost optimization within the snacks segment. Through disciplined financial management, the Senior VP, Finance & Chief Financial Officer, Campbells Snacks supports the company's long-term growth objectives and ensures the efficient use of capital across all North American operations.

Todd Cunfer, the Executive Vice President & Chief Financial Officer at The Campbell’s Company, directs the global financial strategy and fiscal operations for the entire organization. Cunfer oversees financial planning, treasury functions, and investor relations to ensure the company's long-term financial stability and growth. By managing the capital structure and evaluating investment opportunities, the Executive Vice President & Chief Financial Officer supports the expansion of the company's branded product portfolio. Todd Cunfer collaborates with the Board of Directors to provide transparent financial reporting and strategic guidance on market performance. This leadership role involves monitoring economic trends and assessing the financial risks associated with global market operations. Through rigorous oversight of financial performance, the Executive Vice President & Chief Financial Officer drives efficiency and ensures that the company maintains a strong balance sheet. Cunfer plays a central role in shaping the financial future of the organization while supporting the delivery of value to shareholders.

Chris Foley, the President - Campbell Snacks Division at The Campbell’s Company, directs the operations and growth strategy for the snacks portfolio. Foley oversees the production, marketing, and distribution of brands such as Pepperidge Farm and Goldfish to ensure market leadership in the snack category. By managing the supply chain and retail relationships, the President - Campbell Snacks Division drives revenue growth and operational efficiency across North America. Chris Foley collaborates with the executive team to identify new product opportunities and expand the reach of the snacks division into new retail and e-commerce channels. This role involves setting performance targets and ensuring that the division meets its financial and operational goals. Through strategic leadership, the President - Campbell Snacks Division fosters a culture of innovation and excellence. Foley ensures that the snacks portfolio remains a key driver of the company's overall success in the competitive packaged food and beverage market.

Mackenzie Davison, the At The Campbell's Company President (Canada) at The Campbell’s Company, leads the regional operations and market strategy for the Canadian business unit. Davison oversees the distribution and marketing of the company's full portfolio of soups, sauces, and snacks within the Canadian market. By managing local retail partnerships and supply chain logistics, the At The Campbell's Company President (Canada) ensures that the company maintains a strong presence in the region. Mackenzie Davison collaborates with the global leadership team to align Canadian operations with the broader corporate strategy and growth objectives. This role involves analyzing regional consumer preferences and adapting product offerings to meet local demand. Through effective leadership, the At The Campbell's Company President (Canada) drives revenue growth and operational performance in the Canadian market. Davison ensures that the company's brands remain competitive and continue to deliver value to Canadian consumers through efficient distribution and targeted marketing initiatives.

Berkley Moore, the Chief of Staff at The Campbell’s Company, coordinates cross-functional workflows to ensure operational efficiency across the Meals & Beverages and Snacks segments. Moore manages internal communications and aligns departmental objectives with the broader corporate mission of delivering high-quality food products. By facilitating executive decision-making processes, the Chief of Staff optimizes resource allocation and supports the execution of long-term growth initiatives. Berkley Moore maintains oversight of critical projects that impact the company's market position in the competitive packaged goods industry. Through rigorous analysis of operational data, the Chief of Staff identifies opportunities for process improvement and organizational agility. This leadership role requires constant collaboration with senior management to drive performance metrics and maintain the integrity of the brand portfolio. Ultimately, Moore ensures that the executive team remains focused on achieving sustainable financial results and operational excellence within the North American market.

Jill Pratt, the Senior Vice President, Chief Marketing Officer Meals & Beverages at The Campbell’s Company, directs brand strategy and consumer engagement for the core soup and beverage portfolio. Pratt oversees the development of marketing campaigns that strengthen the market presence of iconic brands like V8 and Prego. By analyzing consumer trends and purchasing behavior, the Chief Marketing Officer Meals & Beverages crafts narratives that resonate with diverse demographics across North America. Jill Pratt collaborates with product development teams to ensure that marketing initiatives align with new product launches and seasonal demand. This role involves managing significant advertising budgets and optimizing digital marketing channels to drive retail and e-commerce sales. Through strategic brand positioning, the Chief Marketing Officer Meals & Beverages enhances customer loyalty and expands the reach of the company's food products. Pratt consistently evaluates campaign performance to maximize return on investment and support overall revenue growth.

Stanley Pingelski, the Director - Information Technology, Office of the Chief Information Officer at The Campbell’s Company, architects the digital infrastructure supporting the manufacturing and distribution of packaged goods. Pingelski manages the integration of advanced technology systems that streamline supply chain operations and enhance data security across the enterprise. By overseeing the implementation of robust IT solutions, the Director - Information Technology, Office of the Chief Information Officer ensures that the company maintains a competitive edge in e-commerce and retail logistics. Stanley Pingelski collaborates with the Chief Information Officer to align technical capabilities with the strategic goals of the Meals & Beverages and Snacks segments. This leadership position involves managing complex software deployments and maintaining the reliability of critical business applications. Through continuous monitoring of digital performance, the Director - Information Technology, Office of the Chief Information Officer drives operational efficiency and supports the company's commitment to technological innovation in the food manufacturing sector.

Oliver Armstrong, the Vice President & Chief of Staff and Strategic Initiatives at The Campbell’s Company, leads the development and execution of high-level corporate projects. Armstrong manages the strategic planning process, ensuring that all business units remain aligned with the company's overarching goals for growth and market expansion. By facilitating communication between the executive leadership and various departments, the Vice President & Chief of Staff and Strategic Initiatives drives the implementation of key initiatives that enhance operational performance. Oliver Armstrong evaluates emerging market opportunities and assesses the potential impact of new business ventures on the existing portfolio of brands. This role requires a deep understanding of the packaged food industry and the ability to translate complex strategic concepts into actionable plans. Through the coordination of cross-functional teams, the Vice President & Chief of Staff and Strategic Initiatives ensures that the company maintains its leadership position in the competitive food and beverage landscape.

Errol Barnaby, the Senior Director, Digital Strategy & Execution Chief of Staff at The Campbell’s Company, leads the digital transformation efforts across the organization. Barnaby manages the integration of digital tools into marketing and sales channels to improve consumer engagement and operational efficiency. By overseeing the execution of digital strategies, the Senior Director, Digital Strategy & Execution Chief of Staff ensures that the company effectively reaches customers through e-commerce and digital platforms. Errol Barnaby collaborates with IT and marketing teams to align digital initiatives with the broader business objectives of the Meals & Beverages and Snacks segments. This role involves analyzing digital performance metrics and identifying new opportunities for growth in the online marketplace. Through the implementation of innovative digital solutions, the Senior Director, Digital Strategy & Execution Chief of Staff drives the company's modernization efforts and supports the overall goal of maintaining a competitive advantage in the packaged food industry.

Elizabeth Jolly, the Chief Communications Officer at The Campbell’s Company, manages the corporate reputation and external messaging for the organization. Jolly oversees public relations, media relations, and internal communications to ensure consistent brand representation across all channels. By developing communication strategies that highlight the company's commitment to quality and innovation, the Chief Communications Officer strengthens the relationship with consumers, investors, and other stakeholders. Elizabeth Jolly collaborates with the executive team to address critical business issues and manage the company's public image during significant corporate developments. This role involves crafting narratives that support the growth of brands like Goldfish and Campbell’s. Through proactive engagement with media outlets and the public, the Chief Communications Officer ensures that the company's values and achievements are effectively communicated. Jolly maintains the integrity of the brand identity while supporting the company's strategic goals in the North American and global markets.