The Campbell’s Company Executive and Leadership Team

Todd Cunfer, the Executive Vice President & Chief Financial Officer at The Campbell’s Company, directs all financial operations and strategic fiscal planning. Cunfer oversees budgeting, forecasting, and financial reporting, ensuring robust fiscal health and compliance across the enterprise. This leadership position involves managing capital allocation, investor relations, and driving financial strategies that support sustainable growth and profitability. Todd Cunfer's expertise is crucial for navigating market dynamics and optimizing the company's financial performance, directly contributing to The Campbell’s Company's objective of providing affordable and delicious food. The financial stewardship under Cunfer's guidance is essential for maintaining investor confidence and enabling strategic investments in innovation and market expansion. Todd Cunfer's role is pivotal in securing the company's long-term financial stability and enhancing shareholder value.

Jucara Antunes, the Chief Financial Officer, Soup & Broth Category at The Campbell’s Company, manages the financial health and strategic fiscal direction for this key product division. Antunes oversees all financial planning, analysis, and reporting specific to the Soup & Broth category, ensuring profitability and efficient resource allocation. This critical role involves developing financial models that support product innovation and market expansion within the category. Jucara Antunes's financial acumen is vital for driving the success of The Campbell’s Company's iconic soup and broth offerings, reinforcing the company's commitment to quality and affordability. The financial strategies implemented by Antunes are essential for maintaining competitive pricing and maximizing market share. Jucara Antunes's leadership ensures the sustained financial strength and growth of the Soup & Broth portfolio.

Gaby Rincón, the Senior VP, Finance & Chief Financial Officer, Campbells Snacks at The Campbell’s Company, directs the financial strategy and operations for the Snacks division. Rincón oversees all financial aspects, including budgeting, forecasting, and performance analysis, to drive profitability and growth within the snacks portfolio. This executive role involves close collaboration with the Snacks leadership team to identify market opportunities and optimize financial performance. Gaby Rincón's financial expertise is crucial for The Campbell’s Company's success in the competitive snack market, supporting the delivery of beloved products. The financial insights provided by Rincón are essential for strategic decision-making and resource allocation. Gaby Rincón's leadership ensures the financial vitality and expansion of the Campbells Snacks business unit.

Mohit Anand, the Executive VP & President, Snacks at The Campbell’s Company, leads the strategic direction and operational execution for the entire Snacks division. Anand is responsible for driving growth, innovation, and profitability across all snack brands, ensuring market leadership and consumer satisfaction. This senior role involves overseeing product development, sales, and marketing efforts tailored to the dynamic snack industry. Mohit Anand's leadership is critical for The Campbell’s Company's success in delivering a diverse range of beloved snack products. The strategic vision set forth by Anand guides the division's expansion and competitive positioning. Mohit Anand's commitment to excellence ensures the continued success and evolution of the Campbells Snacks portfolio.

Mackenzie Davison, the President (Canada) at The Campbell’s Company, directs all operations and strategic initiatives within the Canadian market. Davison oversees the performance of The Campbell’s Company's brands across Canada, ensuring alignment with global strategies while adapting to local market demands. This leadership role involves managing sales, distribution, and marketing efforts to drive business growth and consumer engagement in the region. Mackenzie Davison's focus is on strengthening The Campbell’s Company's presence and reputation in Canada, reinforcing its commitment to providing quality food products. The strategic leadership provided by Davison is essential for navigating the Canadian food landscape and achieving market objectives. Mackenzie Davison's contributions are vital for the sustained success and expansion of The Campbell’s Company in Canada.

Berkley Moore, the Chief of Staff at The Campbell’s Company, directs strategic operations and cross-functional alignment. Moore ensures the efficient execution of corporate initiatives, translating high-level objectives into actionable plans for various departments. This role involves close collaboration with executive leadership to streamline decision-making processes and optimize resource allocation across the organization. Moore's oversight extends to managing key projects that drive business growth and operational excellence, directly supporting The Campbell’s Company's mission to connect people through food. The strategic guidance provided by Moore is critical for maintaining the company's competitive edge in the food manufacturing sector. Berkley Moore's contributions are vital for enhancing internal communication and fostering a cohesive leadership team focused on achieving long-term success and upholding the company's trusted reputation.

Errol Barnaby, the Senior Director, Digital Strategy & Execution Chief of Staff at The Campbell’s Company, spearheads the integration of digital technologies and strategic execution. Barnaby focuses on enhancing the company's digital presence and operational efficiency through innovative strategies. This role involves overseeing the implementation of digital transformation initiatives, ensuring seamless execution across various business units. Errol Barnaby's efforts are critical for modernizing The Campbell’s Company's operations and expanding its reach in the digital marketplace, aligning with the company's mission to connect consumers through food. The strategic direction provided by Barnaby supports the company's commitment to delivering value and accessibility. Errol Barnaby's leadership in digital strategy is instrumental in driving future growth and maintaining a competitive advantage in an evolving industry landscape.

Oliver Armstrong, the Vice President & Chief of Staff and Strategic Initiatives at The Campbell’s Company, drives critical strategic projects and operational enhancements. Armstrong focuses on identifying and executing initiatives that foster innovation and improve overall business performance. This role involves coordinating efforts across departments to ensure alignment with the company's long-term vision and strategic objectives. Oliver Armstrong's leadership is instrumental in advancing The Campbell’s Company's mission to connect people through food by optimizing operational frameworks. The strategic planning and execution overseen by Armstrong are vital for maintaining the company's competitive position and driving sustainable growth. Oliver Armstrong's contributions are key to realizing the company's strategic goals and enhancing its market impact.

Stanley Pingelski, the Director - Information Technology, Office of the Chief Information Officer at The Campbell’s Company, manages critical IT infrastructure and digital solutions. Pingelski oversees the implementation and maintenance of technology systems that support business operations and strategic objectives. This role involves ensuring the security, reliability, and efficiency of the company's IT environment, directly impacting The Campbell’s Company's ability to connect people through food. Stanley Pingelski's technical leadership is essential for driving digital transformation and supporting data-driven decision-making across the organization. The IT strategies developed and executed by Pingelski are crucial for operational continuity and innovation. Stanley Pingelski's contributions are vital for maintaining a robust technological foundation that enables business success.

Jill Pratt, the Senior Vice President, Chief Marketing Officer Meals & Beverages at The Campbell’s Company, directs the marketing strategy and brand development for the Meals & Beverages division. Pratt oversees all aspects of brand management, advertising, and consumer engagement to drive market share and strengthen brand loyalty. This executive position involves leading cross-functional teams to develop innovative marketing campaigns that resonate with consumers. Jill Pratt's marketing leadership is fundamental to The Campbell’s Company's mission of providing delicious and trusted food, ensuring its iconic brands remain top-of-mind. The strategic marketing initiatives spearheaded by Pratt are crucial for expanding consumer reach and driving sales growth. Jill Pratt's expertise is key to maintaining the competitive edge and enduring appeal of the Meals & Beverages portfolio.