The Campbell’s Company Executive and Leadership Team

Oliver Armstrong, the Chief of Staff To the Chief Executive Officer, Vice President of Strategic Growth Initiatives at The Campbell’s Company, directs long-term planning and high-impact expansion projects. Armstrong identifies emerging market opportunities and evaluates potential acquisitions to bolster the company's portfolio of branded products. By analyzing industry trends, the Chief of Staff To the Chief Executive Officer, Vice President of Strategic Growth Initiatives ensures that the organization remains at the forefront of the food and beverage sector. Oliver Armstrong executes strategic growth plans that enhance the company's presence in both retail and foodservice channels. This leadership role involves working closely with the executive team to refine corporate strategy and drive sustainable revenue growth. Through rigorous assessment of market dynamics, the Chief of Staff To the Chief Executive Officer, Vice President of Strategic Growth Initiatives supports the overarching mission of delivering quality products to a global consumer base. Armstrong maintains a focus on long-term value creation and organizational resilience.

Todd Cunfer, the Executive Vice President & Chief Financial Officer at The Campbell’s Company, oversees global financial planning, reporting, and capital allocation strategies. Cunfer manages the fiscal health of the organization, ensuring that investments in manufacturing and brand development yield strong returns. By directing financial operations across North America, the Executive Vice President & Chief Financial Officer maintains the stability required to support the company's diverse portfolio of soups, sauces, and snacks. Todd Cunfer executes rigorous cost-management programs that improve operational efficiency and profitability. This leadership role involves providing critical financial guidance to the Board and executive team to inform strategic decision-making. Through the oversight of financial risk and performance metrics, the Executive Vice President & Chief Financial Officer supports the company's commitment to sustainable growth. Cunfer maintains a focus on optimizing the balance sheet and ensuring that financial resources align with the long-term objectives of the entire enterprise.

Gaby Rincon, the Senior VP, Finance & Chief Financial Officer, Campbells Snacks at The Campbell’s Company, directs the financial strategy specifically for the snacks division. Rincon manages budgeting, forecasting, and performance analysis for brands like Goldfish and Pepperidge Farm. By optimizing financial processes within the snacks segment, the Senior VP, Finance & Chief Financial Officer, Campbells Snacks ensures that resources support product innovation and market expansion. Gaby Rincon executes financial controls that drive profitability and operational efficiency in the competitive snack food market. This leadership role involves collaborating with division heads to align financial goals with consumer demand and retail distribution requirements. Through the management of segment-specific financial health, the Senior VP, Finance & Chief Financial Officer, Campbells Snacks supports the broader corporate mission of delivering high-quality snacks to consumers. Rincon maintains a focus on driving growth and maintaining fiscal discipline within this critical business unit.

Mackenzie Davison, the At The Campbell's Company President (Canada) at The Campbell’s Company, directs all business operations and market development initiatives within the Canadian region. Davison oversees the distribution of the company's full portfolio, including soups, sauces, and beverages, across Canadian retail and foodservice channels. By tailoring brand strategies to local consumer preferences, the At The Campbell's Company President (Canada) drives regional growth and strengthens market presence. Mackenzie Davison executes operational plans that ensure consistent product availability and brand engagement throughout the country. This leadership role involves managing local teams and coordinating with corporate headquarters to align regional performance with global objectives. Through the oversight of Canadian market dynamics, the At The Campbell's Company President (Canada) supports the company's mission of providing high-quality food products to a diverse customer base. Davison maintains a focus on achieving regional targets and fostering long-term brand loyalty in the Canadian market.

Berkley Moore, the Chief of Staff at The Campbell’s Company, manages internal communications and cross-functional alignment across the Meals & Beverages and Snacks segments. Moore coordinates executive priorities to ensure operational efficiency within the corporate headquarters. By streamlining decision-making processes, the Chief of Staff facilitates rapid responses to shifting market demands in the packaged food industry. This role involves bridging gaps between departmental leaders to maintain focus on core brand growth. Berkley Moore drives organizational agility by optimizing resource allocation and project management frameworks. Through rigorous oversight of internal initiatives, the Chief of Staff supports the broader mission of delivering consistent value to consumers. Maintaining high standards of operational excellence, the Chief of Staff ensures that all strategic objectives align with the long-term vision of the organization. This leadership position remains vital for sustaining momentum across diverse product portfolios and complex supply chain networks.

Jill Pratt, the Chief Marketing Officer at The Campbell’s Company, directs brand strategy and consumer engagement for iconic labels like Goldfish, V8, and Prego. Pratt oversees multi-channel advertising campaigns that span retail, e-commerce, and foodservice sectors throughout North America. By leveraging data-driven insights, the Chief Marketing Officer shapes brand identity to resonate with evolving consumer preferences in the food and beverage market. Jill Pratt executes comprehensive marketing programs that drive product visibility and market share expansion. This leadership role involves collaborating with product development teams to ensure that marketing narratives align with the unique value propositions of each brand. Through innovative digital strategies and traditional media outreach, the Chief Marketing Officer strengthens the competitive position of the company. Pratt maintains a focus on building long-term brand loyalty while navigating the complexities of a diverse, high-volume product portfolio in a competitive global landscape.

Stanley Pingelski, the Director - Information Technology, Office of the Chief Information Officer at The Campbell’s Company, architects scalable digital infrastructure to support manufacturing and distribution operations. Pingelski manages the integration of advanced technology systems that enhance supply chain visibility and e-commerce capabilities. By modernizing IT frameworks, the Director - Information Technology, Office of the Chief Information Officer ensures robust data security and operational continuity across all North American facilities. Stanley Pingelski drives digital transformation initiatives that improve efficiency in the production of soups, sauces, and snacks. This role involves aligning technical roadmaps with corporate growth objectives to maintain a competitive edge in the packaged food industry. Through the implementation of sophisticated software solutions, the Director - Information Technology, Office of the Chief Information Officer optimizes internal workflows and supports the broader technological needs of the organization. Pingelski maintains a focus on delivering reliable, high-performance systems that empower the entire workforce.