Stewart’s Shops Executive and Leadership Team

John Timian, the President at Stewart’s Shops, directs the overarching corporate strategy and long-term growth initiatives for the convenience store chain. Timian oversees the integration of local ice cream production with retail distribution, ensuring that supply chain logistics remain efficient across all New York locations. By coordinating with the board, the President aligns operational goals with the company's commitment to providing high-quality food and fuel services. John Timian manages the expansion of the retail footprint, focusing on market penetration and customer satisfaction metrics. This leadership role involves constant monitoring of regional market trends to maintain a competitive edge in the convenience sector. Through rigorous oversight of daily operations, Timian secures the financial health of the organization while upholding the brand's reputation for excellence in the retail industry.

Chad Kiesow, the President at Stewart’s Shops, manages the internal operational infrastructure and the daily execution of retail store standards. Kiesow focuses on optimizing the efficiency of food-to-go programs and beverage services, ensuring that every location meets strict quality control benchmarks. The President drives the implementation of new technology within the stores to streamline customer transactions and inventory management. Chad Kiesow coordinates with regional managers to ensure consistent service delivery across the entire network of shops. By analyzing operational data, the President identifies opportunities for process improvements that enhance store profitability and customer experience. This leadership role requires constant attention to detail regarding store maintenance and staff training protocols. Ultimately, Kiesow ensures that the operational backbone of the company supports the broader mission of providing convenient, high-quality goods to the community.

Susan Dake, the President of the Stewart's Foundation at Stewart’s Shops, directs all philanthropic efforts and community outreach programs. Dake manages the allocation of charitable funds to local organizations, ensuring that the company's social impact aligns with the needs of the communities served. The President of the Stewart's Foundation oversees the development of partnerships with non-profits, fostering strong relationships that enhance the brand's presence in the region. Susan Dake evaluates grant applications and monitors the effectiveness of community initiatives to maximize positive outcomes. This leadership role involves representing the company at public events and coordinating with other executives to integrate corporate social responsibility into the core business model. By championing local causes, the President of the Stewart's Foundation strengthens the connection between the retail chain and the public, driving long-term brand loyalty and community support.

Gary Dake, the President at Stewart’s Shops, architects the high-level vision and cultural direction for the entire organization. Dake focuses on the strategic development of the company's unique product offerings, particularly the signature ice cream and dairy lines that define the brand. The President oversees the executive team to ensure that all departments remain synchronized with the company's core values and long-term objectives. Gary Dake manages the relationship with key stakeholders and the board, providing guidance on major capital investments and market expansion strategies. This leadership role involves balancing the demands of a growing retail chain with the preservation of the company's heritage and commitment to quality. By fostering a culture of innovation and accountability, the President drives the organization toward sustainable growth and continued success within the competitive convenience store landscape.