StepStone Hospitality Executive and Leadership Team

David Lawrence, the Chief Executive Officer & Managing Partner at StepStone Hospitality, directs the overarching strategic vision and operational framework for the company. Lawrence's leadership ensures the delivery of enhanced value to StepStone clients through a meticulous blend of hands-on operations and sophisticated asset management. This executive guides the organization's approach to maintaining a critical balance between revenue growth, margin improvement, and superior guest satisfaction across all managed properties. The strategic direction set by Lawrence underpins the company's ability to navigate the complexities of the hospitality sector, focusing on sustainable growth and operational excellence. Lawrence's role involves setting the tone for client relationships and ensuring that the company's core competencies in operations and food and beverage expertise are consistently leveraged to achieve client objectives. The executive's focus remains on driving performance and solidifying StepStone Hospitality's market position through astute decision-making and a forward-thinking approach to industry challenges.

Thomas Russo, the Chief Executive Officer & Managing Partner at StepStone Hospitality, spearheads the company's strategic initiatives and partner relations. Russo's executive oversight ensures that StepStone Hospitality consistently provides exceptional management for full-service hotel and restaurant operations, thereby maximizing value for clients. This leadership role emphasizes a deep understanding of market dynamics and a proactive approach to operational challenges. The executive's responsibilities include fostering a culture of continuous improvement and innovation within the organization. Russo's strategic guidance is crucial for maintaining the company's competitive edge, focusing on revenue enhancement, margin expansion, and elevated guest satisfaction. The executive's influence extends to shaping the company's long-term objectives and ensuring alignment with client expectations. Through Thomas Russo's leadership, StepStone Hospitality reinforces its commitment to operational excellence and strategic asset management, driving consistent performance across its portfolio.

Blair Wills, the President & Chief Executive Officer at StepStone Hospitality, drives the company's strategic direction and operational execution. Wills' leadership ensures the effective management of full-service hotel and restaurant operations, delivering significant value to StepStone clients. This executive champions a balanced approach, prioritizing revenue enhancement, margin expansion, and exceptional guest satisfaction. The strategic vision established by Wills guides the company's expansion and operational refinement within the competitive hospitality landscape. Overseeing key business functions, Blair Wills ensures that the unique combination of hands-on operations, strategic asset management, and food and beverage expertise is consistently applied. The executive's focus remains on fostering strong client relationships and maintaining the highest standards of service delivery. Through dedicated leadership, Wills propels StepStone Hospitality forward, reinforcing its reputation for operational excellence and client-centric solutions.

Gary Obert, the Chief Financial Officer at StepStone Hospitality, directs all financial planning, management, and reporting activities. Obert's financial acumen is critical in maintaining the company's focus on margin expansion and revenue enhancement across its diverse portfolio of hotel and restaurant operations. This executive oversees budgeting, forecasting, and capital allocation, ensuring fiscal responsibility and supporting strategic growth initiatives. Gary Obert's role involves close collaboration with operational leaders to optimize financial performance and deliver enhanced value to StepStone clients. The executive's expertise in financial strategy is fundamental to achieving the company's objectives for profitability and sustainable development. By meticulously managing financial resources, Obert ensures that StepStone Hospitality operates efficiently and maintains a strong balance sheet, underpinning its commitment to client success and operational excellence in the hospitality sector.

Michael Broadhurst, the Chief Operating Officer at StepStone Hospitality, oversees the day-to-day operational execution of all managed hotel and restaurant properties. Broadhurst's leadership ensures the seamless integration of hands-on operations and food and beverage expertise, directly contributing to guest satisfaction and operational efficiency. This executive is pivotal in maintaining the company's commitment to delivering enhanced value and superior service standards. Michael Broadhurst's responsibilities include implementing best practices across all operational facets, driving performance improvements, and ensuring adherence to company policies and procedures. The executive's focus on operational excellence supports the company's strategic goals for revenue enhancement and margin expansion. By meticulously managing operational workflows, Broadhurst solidifies StepStone Hospitality's reputation for reliable and high-quality service delivery within the hospitality industry.