StepStone Hospitality Executive and Leadership Team

David Lawrence, the Chief Executive Officer & Managing Partner at StepStone Hospitality, directs the overarching strategic vision and partnership management for the organization. This leadership role involves guiding the company's expansion and ensuring alignment with its core mission of delivering enhanced value to clients through expert hotel and restaurant management. Lawrence's focus centers on maintaining a delicate balance between revenue growth, margin improvement, and exceptional guest satisfaction across all managed properties. The strategic direction set by David Lawrence underpins the company's ability to leverage its combined strengths in operations, asset management, and food and beverage expertise. This executive's influence is critical in shaping the company's market position and fostering long-term client relationships. Lawrence drives the company's commitment to operational excellence, ensuring that each managed property adheres to the highest standards of service and financial performance. The strategic initiatives spearheaded by David Lawrence are designed to maximize profitability while upholding the integrity of the guest experience, a cornerstone of StepStone Hospitality's operational philosophy.

Thomas Russo, the Chief Executive Officer & Managing Partner at StepStone Hospitality, spearheads the company's strategic initiatives and cultivates key client partnerships. Russo's leadership ensures the effective implementation of StepStone's specialized approach to full-service hotel and restaurant management, emphasizing value creation for clients. This executive's responsibilities encompass driving revenue enhancement, optimizing operational margins, and elevating guest satisfaction standards across the portfolio. Thomas Russo's strategic oversight is fundamental to integrating the company's robust operational capabilities with its sophisticated asset management and food and beverage expertise. The vision articulated by Thomas Russo guides the organization in navigating the complexities of the hospitality sector, ensuring sustained growth and market leadership. Russo's dedication to operational excellence translates into tangible results, reinforcing StepStone Hospitality's reputation for delivering superior management services. The strategic decisions made under Russo's guidance are pivotal in achieving the company's financial objectives and maintaining its competitive edge in the industry.

Blair Wills, the President & Chief Executive Officer at StepStone Hospitality, directs the company's overall strategic direction and operational execution. Wills' leadership ensures that StepStone Hospitality consistently delivers exceptional value to its clients through expert management of full-service hotels and restaurants. This executive's purview includes driving revenue growth, expanding profit margins, and ensuring unparalleled guest satisfaction. Blair Wills champions the integration of hands-on operational expertise with world-class strategic asset management and specialized food and beverage knowledge. The strategic framework established by Blair Wills guides the company's growth trajectory and reinforces its commitment to excellence in every aspect of its operations. Wills' influence is critical in maintaining the company's balanced focus on financial performance and guest experience. The strategic imperatives set forth by Blair Wills are designed to solidify StepStone Hospitality's position as a leader in the hospitality management sector, fostering innovation and operational efficiency across its diverse portfolio.

Gary Obert, the Chief Financial Officer at StepStone Hospitality, directs the company's financial strategy and fiscal management. Obert's leadership ensures robust financial health and drives margin expansion across all managed hotel and restaurant operations. This executive is responsible for overseeing financial planning, budgeting, and reporting, providing critical insights that support strategic decision-making and enhance client value. Gary Obert plays a pivotal role in maintaining the company's balanced focus on revenue enhancement and operational efficiency. The financial acumen provided by Gary Obert is essential for optimizing profitability and ensuring the long-term financial stability of StepStone Hospitality and its clients. Obert's stewardship of financial resources supports the company's commitment to delivering exceptional guest satisfaction through sound fiscal management. The financial oversight executed by Gary Obert is fundamental to achieving the company's growth objectives and reinforcing its position as a trusted partner in hospitality management.

Michael Broadhurst, the Chief Operating Officer at StepStone Hospitality, oversees the day-to-day operational execution across all managed hotel and restaurant properties. Broadhurst's responsibilities are centered on ensuring the seamless delivery of services that enhance value for StepStone clients, maintaining a strong focus on operational efficiency and guest satisfaction. This executive drives the implementation of best practices in hands-on operations, ensuring consistency and quality across the portfolio. Michael Broadhurst's role is critical in translating strategic objectives into tangible operational results, optimizing revenue streams and expanding profit margins. The operational strategies developed by Michael Broadhurst are designed to uphold the company's reputation for excellence in food and beverage management and overall service delivery. Broadhurst ensures that operational teams are equipped with the necessary resources and training to meet and exceed guest expectations, thereby reinforcing StepStone Hospitality's commitment to superior performance. The operational framework managed by Michael Broadhurst is integral to the company's success in delivering balanced value.