StepStone Hospitality Executive and Leadership Team

Thomas Russo, the Chief Executive Officer & Managing Partner at StepStone Hospitality, directs the overarching strategic vision and partnership management. Russo guides the company's expansion initiatives and client relations, ensuring alignment with StepStone's core mission of delivering enhanced value in full-service hotel and restaurant operations. This leadership role involves cultivating key relationships with stakeholders and driving the company's growth trajectory. By focusing on a balanced approach to revenue enhancement, margin expansion, and guest satisfaction, Russo ensures operational excellence across the portfolio. The strategic direction set by Thomas Russo underpins the company's sustained success in the competitive hospitality market.

David Lawrence, the Chief Executive Officer & Managing Partner at StepStone Hospitality, spearheads the strategic direction and operational framework for the organization. Lawrence's leadership focuses on optimizing client value through expert management of full-service hotel and restaurant operations. This involves a keen eye on revenue enhancement, margin expansion, and maintaining superior guest satisfaction. Overseeing key strategic partnerships and market positioning, David Lawrence ensures the company's continued growth and industry leadership. The strategic initiatives implemented by Lawrence are critical to maintaining StepStone's reputation for operational excellence and financial performance in the hospitality sector.

Blair Wills, the President & Chief Executive Officer at StepStone Hospitality, drives the company's strategic vision and operational execution. Wills leads the organization in its mission to deliver enhanced value to clients through expert management of full-service hotel and restaurant operations. This involves a critical focus on revenue enhancement, margin expansion, and ensuring exceptional guest satisfaction across all properties. Overseeing the integration of strategic asset management and food and beverage expertise, Blair Wills ensures a cohesive and high-performing operational model. The leadership of Wills is central to maintaining StepStone's competitive edge and commitment to excellence in the hospitality industry.

Gary Obert, the Chief Financial Officer at StepStone Hospitality, oversees all financial operations and strategic fiscal planning for the organization. Obert ensures robust financial management that supports revenue enhancement and margin expansion, critical components of StepStone's value proposition. This leadership position involves managing capital allocation, financial reporting, and risk assessment to maintain the company's financial health and support client objectives. By integrating financial expertise with operational insights, Gary Obert drives profitability and sustainable growth. The financial acumen provided by Obert is essential for guiding StepStone Hospitality's strategic decisions and ensuring long-term success.

Michael Broadhurst, the Chief Operating Officer at StepStone Hospitality, directs the day-to-day operational execution and service delivery across all managed properties. Broadhurst ensures the seamless integration of hands-on operations with strategic asset management and food and beverage expertise, directly impacting revenue enhancement and margin expansion. This role involves optimizing operational efficiencies and maintaining the highest standards of guest satisfaction. Overseeing the implementation of best practices in hotel and restaurant management, Michael Broadhurst is pivotal in upholding StepStone's commitment to delivering exceptional value. The operational strategies developed by Broadhurst are fundamental to the company's success and client retention.