Leadership Overview
SPB Hospitality has 4 executives leading key functions including strategy, financial oversight, operational coordination, and restaurant management.
Focused on building community through exceptional dining, SPB Hospitality delivers unique market-leading concepts while prioritizing digital accessibility and positive social impact across all nationwide territories.
Focused on building community through exceptional dining, SPB Hospitality delivers unique market-leading concepts while prioritizing digital accessibility and positive social impact across all nationwide territories.
Leadership Roles at SPB Hospitality
Josh Kern - Chief Executive Officer
Josh Kern, the Chief Executive Officer at SPB Hospitality, directs the overarching strategic vision for the entire portfolio of dining brands. Kern architects long-term growth initiatives by identifying new franchising opportunities across diverse national markets. By aligning corporate goals with the mission of crafting exceptional guest experiences, the Chief Executive Officer ensures consistent brand excellence. This leadership role involves constant evaluation of market trends to maintain competitive positioning within the hospitality sector. Josh Kern drives the expansion of the company footprint while fostering a culture of community engagement. Through rigorous oversight of executive performance, the Chief Executive Officer maintains high standards of operational efficiency. Ultimately, Kern secures the future trajectory of the organization by balancing innovation with the core values of service and accessibility that define the company identity.
Tonya Robinson - Chief Financial Officer
Tonya Robinson, the Chief Financial Officer at SPB Hospitality, manages the fiscal health and capital allocation strategies for the enterprise. Robinson oversees financial planning, reporting, and risk management to support the growth of various restaurant concepts. By analyzing market data, the Chief Financial Officer optimizes resource distribution across regional operations to maximize profitability. This role requires close collaboration with the executive team to ensure financial sustainability during periods of expansion. Tonya Robinson directs the implementation of robust accounting systems that facilitate digital accessibility and operational transparency. Through careful monitoring of revenue streams and cost structures, the Chief Financial Officer strengthens the balance sheet. Robinson provides the necessary financial foundation for the company to continue delivering exceptional dining experiences while maintaining long-term economic stability in a competitive industry.
Amanda Hyde - Chief Operating Officer
Amanda Hyde, the Chief Operating Officer at SPB Hospitality, directs the daily performance and service standards across all restaurant locations. Hyde architects operational protocols that ensure consistent quality and guest satisfaction throughout the national portfolio. By overseeing supply chain logistics and staff training programs, the Chief Operating Officer maintains the high standards required for market-leading dining concepts. This role involves implementing technology solutions that enhance digital accessibility for every guest. Amanda Hyde drives improvements in operational efficiency to support the company mission of building community. Through constant interaction with regional managers, the Chief Operating Officer monitors performance metrics and addresses challenges in real-time. Hyde secures the operational success of the organization by fostering a culture of excellence and accountability within every dining establishment under the corporate umbrella.
Ryan Russell - Chief of Staff
Ryan Russell, the Chief of Staff at SPB Hospitality, coordinates cross-functional initiatives to ensure seamless execution of corporate objectives. Russell facilitates communication between departments, aligning internal processes with the broader mission of community building. By managing high-priority projects, the Chief of Staff enables the leadership team to focus on strategic growth and market expansion. This role involves streamlining operational workflows to improve efficiency across all dining brands. Ryan Russell drives the integration of new policies that support digital accessibility and employee engagement. Through the management of complex organizational tasks, the Chief of Staff maintains the rhythm of the executive office. Russell ensures that every department remains synchronized with the overarching goals of the company, ultimately supporting the delivery of high-quality service to guests nationwide.
Explore Leadership Teams in Hospitality
Smashburger IP Holder LLC, doing business as Smashburger, (stylized as SmasHBURGER), is an American fast-casual hamburger restaurant chain founded in Denver, Colorado. As of 2007, it has more than 227 corporate and franchise-owned restaurants in 35 U.S. states and the District of Columbia and 2 Canadian provinces. Founded in 2007 by restaurant industry veterans Rick Schaden and Tom Ryan, the chain serves "smashed" burgers using a specialized process of cooking them on a flattop grill at a high heat. This technique originated in the Great Lakes region at pressed-chuck burger restaurants, and has been a staple there for decades. The method sears the burger for flavor. These are then topped with additional ingredients and can be customized. At one time, the chain offered unique burgers in each city where its restaurants are located. The menu also includes chicken, turkey and portobello sandwiches as well as french fries, sweet potato fries, fried pickles and other items. Some locations offer the Udis gluten-free bun. The restaurant saw rapid growth after its first location opened in 2007 and it added several hundred locations within a few years, although a larger slowdown of the "better burger" industry saw it slow its size and expansion plans. Company leaders initially considered an IPO, but Philippine-based quick-service operator Jollibee Foods Corporation bought a 40 percent stake in the company in 2015, at which time it was valued at $335 million. As of December 2018, Jollibee acquired 100% of Smashburger.
Company Leadership RV
CS
RJ
Established in 2000, BreadTalk is a food and beverage corporation with outlets around the world. It is headquartered in Singapore. BreadTalk prides itself on delighting you with its blend of unique concepts that have envisioned new food cultures across their bakery, restaurant and food atrium divisions.
Company Leadership FQ
GP
HH
CC
Al Safadi is a leading Lebanese restaurant in Dubai, known for its authentic Arabic cuisine, including shawarma, falafel, and a variety of catering services across the UAE. Established in 2000, the restaurant combines rich Mediterranean flavors with the spices of the Levant, offering a true taste of Lebanon. They provide convenient delivery options through their mobile app and popular food delivery services, ensuring fresh, high-quality dishes reach customers' homes. Al Safadi also specializes in catering for events, offering personalized service and a range of dining options to suit any occasion.
Company Leadership CC
FS
TA
Making the world happy, one great burger at a time. Fuddruckers has been serving the World's Greatest Hamburgers® since 1980. The Fuddruckers mission is to inspire guests to build their own World's Greatest Hamburgers and experience by delivering uncompromising quality and in-your-face freshness. As a national restaurant company, Fuddruckers is proud to be the only 100 percent African American owned hamburger franchises in the U.S. Today, Fuddruckers is still the only gourmet hamburger experience that is totally customizable, allowing you to have the power to "create your crave.
Company Leadership AA
BB
SS
GA
Frequently Asked Questions Regarding SPB Hospitality Top Executives and Leadership Team
