Leadership Overview
Spa Esprit Group has 4 executives leading key functions including strategy, finance, marketing, and people operations.
Driven by a commitment to thoughtful hospitality, Spa Esprit Group cultivates unique lifestyle, food, beverage, and beauty brands globally, focusing on memorable dining experiences and curated wellness products that reflect a distinct cultural-culinary approach.
Driven by a commitment to thoughtful hospitality, Spa Esprit Group cultivates unique lifestyle, food, beverage, and beauty brands globally, focusing on memorable dining experiences and curated wellness products that reflect a distinct cultural-culinary approach.
Leadership Roles at Spa Esprit Group
Monique Lagdameo - Chief Executive Officer
Monique Lagdameo, the Chief Executive Officer at Spa Esprit Group, directs the overarching strategy and operational execution across the company's diverse portfolio of lifestyle, food, beverage, and beauty brands. This leadership role involves guiding the expansion and refinement of unique dining experiences, emphasizing quality food and natural wines, alongside the curated selection of beauty and wellness products. Lagdameo ensures that each concept delivers memorable experiences tailored to varied lifestyles and preferences, aligning with the company's commitment to homegrown concepts. Overseeing global operations, the Chief Executive Officer drives the strategic vision that shapes Spa Esprit Group's market presence and fosters innovation within the cultural-culinary landscape. Monique Lagdameo's strategic direction is pivotal in maintaining the company's thoughtful approach to brand development and market impact.
Roy Phua - Chief Financial Officer
Roy Phua, the Chief Financial Officer at Spa Esprit Group, manages all financial operations and fiscal strategy for the company's extensive portfolio of lifestyle, food, beverage, and beauty brands. This critical function involves overseeing budgeting, financial planning, investment analysis, and risk management to support sustainable growth across Singapore and global markets. Phua ensures the financial health of unique dining concepts and the curated beauty and wellness product lines, enabling the delivery of memorable experiences. By optimizing financial resources, the Chief Financial Officer supports the company's commitment to delivering homegrown experiences and maintaining a thoughtful approach to the cultural-culinary landscape. Roy Phua's financial acumen is essential for driving profitability and ensuring the long-term viability of Spa Esprit Group's diverse brand concepts.
Pancy Ho - Chief Marketing Officer
Pancy Ho, the Chief Marketing Officer at Spa Esprit Group, architects and executes comprehensive marketing strategies for the company's diverse portfolio of lifestyle, food, beverage, and beauty brands. This role focuses on amplifying the unique dining experiences, highlighting quality food and natural wines, and promoting curated beauty and wellness products to target audiences globally. Ho ensures that marketing initiatives effectively communicate the memorable experiences offered by each concept, catering to varied lifestyles and preferences. By driving brand awareness and customer engagement, the Chief Marketing Officer supports Spa Esprit Group's commitment to delivering homegrown experiences and a thoughtful approach to the cultural-culinary landscape. Pancy Ho's leadership in marketing is key to expanding market reach and solidifying the brand identity across all ventures.
Iris Tok - Chief People Officer
Iris Tok, the Chief People Officer at Spa Esprit Group, leads human resources strategy and talent management across the company's diverse portfolio of lifestyle, food, beverage, and beauty brands. This position is responsible for cultivating a positive and productive work environment that supports the creation of unique dining experiences and the delivery of curated beauty and wellness products. Tok ensures that employee development programs align with the company's commitment to providing memorable experiences and fostering a thoughtful approach to the cultural-culinary landscape. By focusing on talent acquisition, retention, and employee engagement, the Chief People Officer drives organizational culture and operational excellence. Iris Tok's dedication to people operations is fundamental to Spa Esprit Group's success in delivering exceptional homegrown experiences globally.
Explore Leadership Teams in Hospitality
Established in 1963 and headquartered in Murray, Utah, Sizzling Platter is a restaurant brand manager that operates chains of restaurants including Little Caesars, Dunkin' Donuts, WingStop, Red Robin, Sizzler, and more.
Company Leadership



Cooper's Hawk Winery & Restaurants was founded in 2005 and is headquartered in Woodridge, Illinois. The company operates a group of wineries and restaurants across the United States.
Company Leadership


CC
Wahoo's Fish Taco, founded in 1988, and headquartered in Tustin, California, is a restaurant chain that offers Mexican food mixed with Brazilian and Asian flavors.
Company Leadership ML
DR
GS
Goode Company specializes in offering a diverse range of Houston BBQ and Mexican food through its various restaurants, including Goode Co. Barbeque, Seafood, Taqueria, and more. They provide take-out and delivery services, catering for events, and a shop for handmade sauces and grilling accessories. Their intended clients include local Texans and visitors seeking authentic Texas culinary experiences, as well as those looking to host events with full-service catering. Established in 1977, Goode Company prides itself on using locally sourced ingredients and traditional recipes to create memorable dining experiences.
Company Leadership JG
JY
LG
EH