Leadership Overview
Spa Esprit Group has 4 executives leading key functions including strategy, marketing, finance, and people operations.
Driven by a commitment to thoughtful cultural-culinary experiences, Spa Esprit Group operates a diverse portfolio of lifestyle, food, beverage, and beauty brands globally, focusing on quality and memorable customer engagement.
Driven by a commitment to thoughtful cultural-culinary experiences, Spa Esprit Group operates a diverse portfolio of lifestyle, food, beverage, and beauty brands globally, focusing on quality and memorable customer engagement.
Leadership Roles at Spa Esprit Group
Monique Lagdameo - Chief Executive Officer
Monique Lagdameo, the Chief Executive Officer at Spa Esprit Group, directs the overarching strategy and global expansion of the company's diverse portfolio of lifestyle, food, beverage, and beauty brands. Overseeing market positioning and brand development, Monique Lagdameo ensures alignment with the company's mission to deliver unique, homegrown experiences. This leadership role involves cultivating strategic partnerships and driving innovation across all operational facets, from curated dining experiences featuring quality food and natural wines to the selection of wellness products. The Chief Executive Officer's focus remains on enhancing the group's presence in Singapore and internationally, guaranteeing that each concept provides memorable engagement for varied lifestyles and preferences. Monique Lagdameo's strategic vision guides the group's thoughtful approach to the cultural-culinary landscape, solidifying its market impact.
Roy Phua - Chief Financial Officer
Roy Phua, the Chief Financial Officer at Spa Esprit Group, manages all financial operations and fiscal strategy, ensuring the economic health and sustainable growth of the company's diverse portfolio of lifestyle, food, beverage, and beauty brands. Overseeing budgeting, forecasting, and financial reporting, Roy Phua provides critical insights that inform strategic decision-making across operations in Singapore and globally. This leadership position involves optimizing financial performance, managing investment portfolios, and ensuring compliance with all regulatory requirements. The Chief Financial Officer's role is pivotal in evaluating new market opportunities and supporting the expansion of unique dining experiences and wellness concepts. By maintaining rigorous financial discipline, Roy Phua underpins Spa Esprit Group's ability to deliver high-quality, memorable experiences and maintain its thoughtful approach to the cultural-culinary landscape.
Pancy Ho - Chief Marketing Officer
Pancy Ho, the Chief Marketing Officer at Spa Esprit Group, architects and executes comprehensive marketing strategies that amplify the group's diverse lifestyle, food, beverage, and beauty brands across Singapore and global markets. Overseeing brand storytelling and customer engagement initiatives, Pancy Ho ensures that each concept resonates with target audiences, highlighting unique dining experiences and curated wellness products. This executive function involves driving digital campaigns and public relations efforts to foster brand recognition and loyalty. The Chief Marketing Officer's responsibilities extend to identifying emerging market trends and translating them into compelling brand narratives that reflect Spa Esprit Group's commitment to quality and memorable experiences. By championing the group's thoughtful approach to the cultural-culinary landscape, Pancy Ho directly supports the expansion and sustained success of its homegrown concepts.
Iris Tok - Chief People Officer
Iris Tok, the Chief People Officer at Spa Esprit Group, leads human capital strategy and organizational development, fostering a culture that supports the company's diverse portfolio of lifestyle, food, beverage, and beauty brands. Overseeing talent acquisition, employee engagement, and professional development programs, Iris Tok ensures that the team embodies the group's commitment to creating unique and memorable experiences. This executive function is crucial for cultivating a motivated workforce that drives innovation in dining and wellness concepts across Singapore and international markets. The Chief People Officer's focus includes implementing robust HR policies and initiatives that align with Spa Esprit Group's thoughtful approach to the cultural-culinary landscape. By championing employee well-being and growth, Iris Tok directly contributes to the operational excellence and sustained success of the group's homegrown brands.
Explore Leadership Teams in Hospitality
Founded in 1950 and headquartered in Canton, Massachusetts, Dunkin' Donuts is an all-day, everyday stop for coffee and baked goods. Dunkin' is a provider of multiple varieties of donuts, premium beverages, bagels, breakfast sandwiches and other baked goods.
Company Leadership WB
SV
SP
JY
Founded in 2012, Australian Venue is a hospitality group that operates across Australia and New Zealand. The company focuses on food and beverage offerings and an attractive range of function and event facilities. The company is headquartered in Melbourne, Victoria, Australia.
Company Leadership PW
BM
RC
Tatte Bakery and Cafe, founded in 2007, is a full service bakery and cafe. The company offers breakfast and lunch food, baked goods, and cafe beverages. Tatte Bakery and Cafe is currently headquartered out of Boston, Massachusetts.
Company Leadership AK
JW
SN
JH
Twin Peaks is an American chain of sports bars and restaurants. It offers menus for side dishes and appetizers and also offers sports programming. The restaurant was founded in 2005 and is based in Dallas, Texas.
Company Leadership SG
AH
DP