San Fernando Executive and Leadership Team

Rocio Alejo, the Chief Executive Officer at San Fernando, directs the company's overall strategic vision and market positioning. Alejo guides the organization's expansion efforts, including export initiatives to various regional countries and the management of the Bolivian office. This leadership role ensures the company's continued growth and adherence to its mission of providing high-quality, trusted food products. Overseeing all major business units, Rocio Alejo drives operational excellence and fosters a culture of innovation across the more than 6,000 employees. The Chief Executive Officer's focus remains on strengthening San Fernando's reputation for quality meat and egg products, ensuring sustained market leadership within Peru and internationally.

Johana Mejía, the Chief Financial Officer at San Fernando, manages all financial operations and fiscal strategy. Mejía oversees budgeting, financial planning, and reporting, ensuring the company's fiscal health and compliance across its extensive agricultural and processing operations. This critical role supports the company's export activities and international presence by maintaining robust financial controls. The Chief Financial Officer's responsibilities include optimizing resource allocation to support San Fernando's diverse farming and production facilities throughout Peru. Johana Mejía's financial acumen is essential for driving profitability and supporting the trusted brand image associated with San Fernando's meat and egg products.

Julio Assis Gomez, the Chief Operating Officer, Gerente DE Operaciones En Grupo SAN Fernando at San Fernando, directs the day-to-day operational execution across the company's extensive network. Gomez oversees the management of multiple farms and processing plants, ensuring efficient production of chickens, turkeys, pigs, and eggs. This leadership position is vital for maintaining the high quality of San Fernando's products and meeting export demands. The Chief Operating Officer's focus includes optimizing supply chain logistics and operational workflows throughout Peru. Julio Assis Gomez's operational oversight ensures the reliable delivery of trusted meat and egg products to families and international markets.

Carlo Cavassa, the Gerente De Operaciones Industriales Y Planeamiento Operativo - Chief Operating Officer at San Fernando, spearheads industrial operations and strategic operational planning. Cavassa focuses on enhancing the efficiency and output of San Fernando's processing plants, ensuring product quality and safety standards are met. This role is integral to the company's ability to scale production and meet both domestic and international market requirements. The Chief Operating Officer's responsibilities encompass optimizing industrial processes and resource management across the company's facilities. Carlo Cavassa's strategic planning ensures San Fernando maintains its competitive edge in delivering trusted meat and egg products.