San Fernando Executive and Leadership Team

Rocio Alejo, the Chief Executive Officer at San Fernando, directs the overarching corporate strategy for this major Peruvian food production entity. Alejo oversees the integration of agricultural production with large-scale processing, ensuring that the company maintains high standards across all farms and facilities. By aligning the 6,000-strong workforce with long-term growth objectives, the Chief Executive Officer drives market expansion throughout the region. Rocio Alejo monitors the competitive landscape to identify new opportunities for poultry and egg product distribution. This leadership role involves constant collaboration with the Board to optimize resource allocation and maintain the trust of families relying on these food products. Through rigorous oversight of the entire supply chain, Alejo secures the company's position as a leader in the agricultural sector. Ultimately, the Chief Executive Officer fosters a culture of operational excellence that supports sustainable development and consistent profitability for the organization.

Johana Mejía, the Chief Financial Officer at San Fernando, manages the fiscal health and capital allocation strategies for this extensive food production enterprise. Mejía directs all financial planning, budgeting, and reporting processes to ensure the stability of operations across multiple farms and processing plants. By analyzing market trends in the agricultural sector, the Chief Financial Officer optimizes investment in infrastructure and technology to enhance production efficiency. Johana Mejía coordinates with other executive leaders to align financial goals with the broader mission of delivering high-quality meat and egg products. This role involves managing international financial risks associated with exports to neighboring countries and the operations in Bolivia. Through precise fiscal management, Mejía supports the company's ability to scale production while maintaining cost-effectiveness. Ultimately, the Chief Financial Officer provides the necessary financial framework to sustain long-term growth and operational success for the entire organization.

Carlo Cavassa, the Gerente De Operaciones Industriales Y Planeamiento Operativo - Chief Operating Officer at San Fernando, architects the industrial production systems and operational planning for the company. Cavassa focuses on the technical optimization of processing plants, ensuring that manufacturing workflows meet rigorous safety and quality standards. By implementing advanced planning methodologies, the Chief Operating Officer streamlines the conversion of raw agricultural output into finished meat and egg products. Carlo Cavassa oversees the integration of new technologies within the facilities to increase throughput and reduce waste. This leadership role requires close coordination with the supply chain teams to ensure that production schedules align with market demand across Peru and international export regions. Through the continuous improvement of industrial processes, Cavassa drives operational efficiency and supports the company's commitment to high-quality food production. Ultimately, the Chief Operating Officer ensures that the industrial backbone of the organization remains robust and scalable.

Julio Assis Gomez, the Chief Operating Officer, Gerente DE Operaciones En Grupo SAN Fernando at San Fernando, manages the day-to-day agricultural operations and farm-level productivity. Gomez directs the activities across the various farms, ensuring that the raising of chickens, turkeys, and pigs adheres to the highest animal welfare and production standards. By overseeing the logistics of livestock management, the Chief Operating Officer ensures a steady supply of raw materials for the processing plants. Julio Assis Gomez coordinates regional operations to maintain consistency in product quality across the entire group. This role involves managing the complex interplay between biological production cycles and market requirements. Through the effective oversight of farm-level resources and personnel, Gomez supports the company's ability to meet the needs of families throughout the region. Ultimately, the Chief Operating Officer secures the operational integrity of the agricultural foundation that defines the company's market presence.