Daybreak Foods Executive and Leadership Team

Bill Rehm, the President & Chief Executive Officer at Daybreak Foods, directs the overarching corporate strategy for the organization. Overseeing the management of 19 million laying hens, the President & Chief Executive Officer ensures that all agricultural practices align with global sustainability benchmarks. This leadership role involves constant engagement with the Board to refine long-term growth objectives and market positioning. By prioritizing animal welfare and operational excellence, Bill Rehm drives the company toward increased production capacity for liquid egg products. The President & Chief Executive Officer maintains a focus on scaling the business to meet the demands of large-scale food-production companies across North American markets. Through consistent investment in infrastructure and human capital, the President & Chief Executive Officer secures the competitive advantage of the firm. Rehm champions a culture of development, ensuring that the workforce remains aligned with the core mission of providing high-quality, reliable food supplies to the retail and food service sectors.

Willian Rehm, the President & Chief Executive Officer at Daybreak Foods, manages the external partnerships and stakeholder relations essential for global market expansion. Focusing on the commercial side of the business, the President & Chief Executive Officer architects strategies to penetrate new retail and food service channels. This role requires close collaboration with the executive team to ensure that production output meets the specific requirements of international food-production clients. Willian Rehm monitors market trends to adjust supply chain logistics, ensuring that liquid egg processing remains efficient and profitable. By fostering strong relationships with industry partners, the President & Chief Executive Officer strengthens the market presence of the company. Rehm oversees the implementation of advanced processing technologies to enhance product quality and consistency. The President & Chief Executive Officer drives initiatives that support the long-term financial health of the organization, ensuring that the company remains a leader in the agricultural sector through innovation and strategic foresight.

Don Hallett, the Chief Financial Officer at Daybreak Foods, manages the fiscal health and capital allocation strategies for the entire organization. Overseeing financial reporting, budgeting, and risk management, the Chief Financial Officer ensures that the company maintains the resources necessary to support 19 million laying hens and extensive liquid egg processing operations. This leadership role involves analyzing market data to optimize cost structures and improve profit margins across all business units. Don Hallett works closely with the executive team to evaluate investment opportunities in sustainable infrastructure and technology. By maintaining rigorous financial controls, the Chief Financial Officer supports the long-term stability of the firm. Hallett directs the financial planning processes that allow the company to scale operations effectively while meeting the needs of global food-production clients. The Chief Financial Officer provides the data-driven insights required to navigate the complexities of the agricultural industry, ensuring that the company remains financially resilient and prepared for future growth opportunities.

Mark Kellen, the Chief Operating Officer at Daybreak Foods, directs the daily production activities and facility management across all sites. Overseeing the logistics of processing millions of eggs daily, the Chief Operating Officer ensures that operational workflows remain efficient and compliant with safety standards. This leadership role involves managing the workforce of over 1,000 employees to maintain high productivity levels in liquid egg production. Mark Kellen architects the maintenance schedules for equipment and facilities to minimize downtime and maximize output. By integrating sustainable practices into daily operations, the Chief Operating Officer ensures that the company meets its environmental goals while fulfilling large-scale orders for retail and food service partners. Kellen coordinates with other C-suite leaders to align production capacity with market demand. The Chief Operating Officer drives continuous improvement initiatives that enhance operational performance, ensuring that the company maintains its status as a leading supplier in the global food-production industry.