Premium Brands Executive and Leadership Team

George Paleologou, the Director, President & Chief Executive Officer at Premium Brands, directs the overarching corporate strategy for the entire organization. Overseeing the integration of specialty food manufacturing and distribution assets, the Director, President & Chief Executive Officer ensures consistent growth across the Canadian market. This leadership role involves constant collaboration with the Board to refine long-term acquisition targets and operational efficiencies. By managing the diverse portfolio of food businesses, George Paleologou drives the company toward sustained profitability and market leadership. The Director, President & Chief Executive Officer maintains a focus on scaling production capabilities while upholding the high quality standards synonymous with the brand. Through rigorous oversight of executive functions, the Director, President & Chief Executive Officer secures the competitive position of the company within the broader food industry, ensuring that all business units align with the core mission of delivering premium food products to consumers nationwide.

William Kalutycz, the Chief Financial Officer at Premium Brands, manages the fiscal health and capital allocation strategies for the entire enterprise. Overseeing financial reporting, treasury functions, and investor relations, the Chief Financial Officer ensures transparency and long-term value creation for shareholders. This leadership role involves evaluating potential acquisitions within the specialty food sector to bolster the company's market presence across Canada. By maintaining rigorous internal controls, William Kalutycz supports the sustainable growth of the manufacturing and distribution divisions. The Chief Financial Officer works closely with the Board to optimize the capital structure and manage debt obligations effectively. Through precise financial forecasting and risk assessment, the Chief Financial Officer provides the necessary insights to guide strategic decision-making at the highest level. Ultimately, Kalutycz secures the financial stability of the organization, ensuring that resources remain available to support the ongoing development of the diverse food business portfolio.

Gary Rawnsley, the Group Chief Financial Officer, Canadian Seafood at Premium Brands, directs the financial operations specifically for the seafood manufacturing and distribution segment. Overseeing cost accounting and margin analysis for this specialized division, the Group Chief Financial Officer, Canadian Seafood ensures profitability within the competitive Canadian seafood market. This leadership role involves monitoring supply chain expenses and optimizing procurement strategies to maintain high product quality while controlling overhead. By providing granular financial data to the executive team, Gary Rawnsley enables informed decisions regarding product expansion and market penetration. The Group Chief Financial Officer, Canadian Seafood collaborates with operational managers to streamline production workflows and improve asset utilization. Through diligent management of divisional budgets and capital expenditures, the Group Chief Financial Officer, Canadian Seafood supports the overall growth objectives of the company. Ultimately, Rawnsley drives the financial performance of the seafood unit, ensuring alignment with the broader corporate goals.

Mimo Jiang, the Group Chief Financial Officer, Culinary at Premium Brands, manages the financial planning and performance analysis for the culinary division. Overseeing the fiscal health of food manufacturing lines, the Group Chief Financial Officer, Culinary ensures that production costs remain aligned with revenue targets across the Canadian market. This leadership role involves analyzing market trends to identify opportunities for product innovation and margin improvement within the culinary sector. By implementing robust financial controls, Mimo Jiang supports the operational efficiency of the various culinary business units. The Group Chief Financial Officer, Culinary works in tandem with the broader finance team to ensure consistent reporting standards and strategic resource allocation. Through detailed performance monitoring, the Group Chief Financial Officer, Culinary provides the necessary data to optimize the culinary product mix and enhance overall profitability. Ultimately, Jiang drives the financial success of the culinary division, contributing significantly to the long-term growth of the company.

John Christiaens, the Chief Information Officer at Premium Brands, architects the digital infrastructure supporting all manufacturing and distribution operations. Overseeing the modernization of enterprise resource planning systems, the Chief Information Officer ensures data integrity across the Canadian supply chain. This leadership role involves implementing advanced cybersecurity protocols to protect proprietary manufacturing processes and sensitive distribution logistics. By optimizing the technological framework, John Christiaens enables real-time visibility into inventory levels and production output. The Chief Information Officer collaborates with other C-suite leaders to align digital transformation initiatives with the broader corporate growth strategy. Through the deployment of scalable cloud solutions, the Chief Information Officer enhances operational agility, allowing the company to respond rapidly to shifting market demands. Ultimately, Christiaens drives the digital evolution of the organization, ensuring that information systems provide a robust foundation for the continued expansion of the specialty food business.