P.F. Chang's Executive and Leadership Team

Kajol Pandiya, the Chief Executive Officer at P.F. Chang's, directs the overarching corporate strategy and operational framework for the company's distinct restaurant concepts. This leadership role involves guiding the expansion of both the P.F. Chang's China Bistro and Pei Wei Asian Diner brands, ensuring alignment with market demands for high-quality, traditional, and quick-casual Asian cuisine. Kajol Pandiya oversees the integration of culinary innovation with efficient service delivery, maintaining the brand's presence in the competitive Asian niche. The Chief Executive Officer's focus extends to driving financial performance and fostering a culture of excellence across all operational units, solidifying P.F. Chang's market position through strategic decision-making and resource allocation. This executive ensures the company's continued growth and adaptation within the hospitality sector.

Corey Robertson, the Chief Operating Officer at P.F. Chang's, executes the day-to-day operational strategies across the restaurant portfolio. This involves optimizing the dining experience for both P.F. Chang's China Bistro's high-energy, contemporary setting and Pei Wei Asian Diner's quick-casual model. Corey Robertson ensures seamless integration of service standards, supply chain management, and front-of-house operations to maintain consistent quality and efficiency. The Chief Operating Officer's responsibilities include driving operational improvements, managing labor costs, and upholding the company's commitment to attentive service and culinary excellence. By focusing on operational scalability and resource optimization, Robertson directly supports the company's mission to provide high-quality Asian cuisine and convenient take-out services, reinforcing P.F. Chang's competitive edge in the hospitality industry.

Firman Nasir, the President at P.F. Chang's, spearheads strategic initiatives aimed at enhancing the brand's market presence and operational efficiency. This leadership position involves overseeing key business functions that contribute to the unique dining experiences offered by P.F. Chang's China Bistro and Pei Wei Asian Diner. Firman Nasir drives the implementation of innovative service models and culinary advancements, ensuring the company remains at the forefront of the Asian restaurant niche. The President's role encompasses fostering strong relationships with stakeholders and guiding the development of strategies that support sustained growth and profitability. By focusing on operational excellence and market responsiveness, Nasir ensures the delivery of high-quality cuisine and exceptional service, reinforcing P.F. Chang's reputation for contemporary Asian dining.

Asroful Syafiq, the President at P.F. Chang's, directs strategic growth and market development initiatives for the company's restaurant concepts. This executive focuses on expanding the reach and impact of P.F. Chang's China Bistro and Pei Wei Asian Diner, ensuring their continued appeal in the competitive Asian dining sector. Asroful Syafiq oversees the strategic planning processes that align operational capabilities with evolving consumer preferences for both traditional and quick-casual Asian cuisine. The President's mandate includes identifying new market opportunities and optimizing existing operations to enhance customer satisfaction and revenue generation. By driving forward-thinking strategies, Syafiq reinforces P.F. Chang's commitment to delivering high-quality food and service, solidifying its position as a leader in the hospitality industry.

Deepak Prajapati, the President at P.F. Chang's, leads critical strategic planning and business development efforts across the organization. This role involves guiding the expansion and refinement of both P.F. Chang's China Bistro and Pei Wei Asian Diner, ensuring their distinct market positions are maintained and strengthened. Deepak Prajapati focuses on enhancing the customer experience through culinary innovation and operational excellence, aligning with the company's commitment to high-quality Asian cuisine. The President's responsibilities include fostering cross-functional collaboration to drive efficiency and profitability, while also exploring new avenues for growth within the hospitality sector. Prajapati's leadership ensures the continued success and adaptation of P.F. Chang's in a dynamic market environment.

Manuel Parodi, the President at P.F. Chang's, drives strategic initiatives focused on enhancing the operational performance and market competitiveness of the company's restaurant brands. This executive oversees the implementation of best practices across P.F. Chang's China Bistro and Pei Wei Asian Diner, ensuring consistent delivery of high-quality Asian cuisine and exceptional service. Manuel Parodi's leadership involves optimizing resource allocation, improving supply chain efficiencies, and fostering a culture of continuous improvement within the operational teams. The President's role is crucial in identifying and capitalizing on market opportunities, thereby supporting the company's sustained growth and profitability. Parodi's strategic direction reinforces P.F. Chang's commitment to culinary excellence and customer satisfaction in the hospitality industry.

Abdel Halim, the President at P.F. Chang's, directs strategic planning and execution to elevate the company's market standing in the Asian restaurant sector. This leadership role involves overseeing the operational frameworks for both P.F. Chang's China Bistro and Pei Wei Asian Diner, ensuring alignment with the company's mission of providing high-quality cuisine and attentive service. Abdel Halim focuses on driving innovation in menu development and service delivery, enhancing the unique dining experiences offered by each brand. The President's responsibilities include fostering strong internal collaboration and external partnerships to support sustained growth and profitability. Halim's strategic vision ensures P.F. Chang's continues to adapt and thrive within the dynamic hospitality landscape.

Hubert Lucas, the President at P.F. Chang's, drives strategic growth and operational excellence across the company's restaurant portfolio. This executive focuses on enhancing the unique offerings of P.F. Chang's China Bistro and Pei Wei Asian Diner, ensuring they meet evolving consumer demands for high-quality Asian cuisine. Hubert Lucas oversees the implementation of innovative service models and culinary advancements, reinforcing the company's commitment to attentive service and a contemporary dining atmosphere. The President's role involves optimizing operational efficiency, managing resources effectively, and identifying new market opportunities to support sustained profitability. Lucas's leadership ensures P.F. Chang's maintains its competitive edge and strong reputation within the hospitality industry.

Piy Zay, the President at P.F. Chang's, directs strategic initiatives focused on market expansion and operational refinement for the company's distinct restaurant concepts. This leadership position involves overseeing the strategic direction of P.F. Chang's China Bistro and Pei Wei Asian Diner, ensuring their continued success in the Asian niche. Piy Zay champions culinary innovation and service excellence, aligning operational strategies with the company's commitment to delivering high-quality Asian cuisine. The President's responsibilities include fostering cross-functional collaboration to drive efficiency, enhance customer satisfaction, and achieve robust financial performance. Zay's strategic oversight ensures P.F. Chang's remains adaptable and competitive within the dynamic hospitality sector.

Kysen Pierre, the Team Captain at P.F. Chang's, leads and motivates front-line teams to deliver exceptional guest experiences. This role focuses on ensuring adherence to service standards and operational protocols within the restaurant environment, contributing directly to the high-energy, contemporary bistro setting of P.F. Chang's China Bistro and the efficient quick-casual model of Pei Wei Asian Diner. Kysen Pierre plays a vital part in fostering a positive team dynamic and ensuring seamless coordination during service periods. The Team Captain's responsibilities include guiding team members, resolving immediate operational challenges, and upholding the company's commitment to quality and customer satisfaction. This leadership function is essential for maintaining the brand's reputation for attentive service and high-quality Asian cuisine.