P.F. Chang's Executive and Leadership Team

Kajol Pandiya, the Chief Executive Officer at P.F. Chang's, directs the overarching strategic vision for both the bistro and quick-casual restaurant concepts. Pandiya architects long-term growth initiatives while ensuring the brand maintains high standards for traditional Chinese cuisine across all North American locations. By aligning corporate objectives with evolving consumer preferences, the Chief Executive Officer fosters a culture of innovation and operational excellence. This leadership role involves constant collaboration with the Board to secure financial stability and market relevance. Kajol Pandiya monitors key performance indicators to optimize profitability and guest satisfaction. Through rigorous oversight of brand positioning, the Chief Executive Officer strengthens the company's footprint in the hospitality industry. Ultimately, Pandiya ensures the organization remains a leader in the Asian dining niche by prioritizing quality, service, and sustainable expansion strategies that support the company's mission.

Corey Robertson, the Chief Operating Officer at P.F. Chang's, manages the daily execution of restaurant operations and supply chain logistics. Robertson optimizes kitchen workflows to ensure the consistent delivery of high-quality meals in a high-energy bistro environment. Overseeing regional performance, the Chief Operating Officer implements standardized procedures that enhance speed and service efficiency across the entire portfolio. This role requires close coordination with procurement teams to maintain ingredient freshness and cost-effectiveness. Corey Robertson drives operational improvements that directly impact the bottom line and guest experience. By analyzing performance data, the Chief Operating Officer identifies opportunities for process refinement and resource allocation. Through the management of complex operational systems, Robertson supports the company's commitment to providing a superior dining experience. The Chief Operating Officer maintains rigorous standards to ensure operational consistency across all locations, thereby securing the brand's reputation for excellence.

Asroful Syafiq, the President at P.F. Chang's, leads the strategic development of the bistro concept to ensure market competitiveness. Syafiq focuses on enhancing the contemporary dining atmosphere and refining the menu to meet modern culinary expectations. By directing regional growth initiatives, the President expands the brand's presence in key urban markets. This leadership role involves managing cross-functional teams to align marketing efforts with operational capabilities. Asroful Syafiq evaluates market trends to pivot service models toward greater convenience and customer engagement. Through the oversight of brand identity, the President ensures that every bistro location reflects the core values of quality and attentive service. Syafiq collaborates with other executives to integrate new technologies into the guest experience, thereby driving revenue growth. The President maintains a sharp focus on long-term sustainability, ensuring that the bistro concept continues to thrive within the broader hospitality landscape through disciplined management and strategic foresight.

Manuel Parodi, the President at P.F. Chang's, oversees the quick-casual division, specifically focusing on the Pei Wei Asian Diner concept. Parodi architects strategies to maximize the speed and convenience of the take-out and dine-in experience. By streamlining kitchen operations, the President ensures that fresh, high-quality Asian cuisine reaches customers with maximum efficiency. This role involves managing the expansion of the quick-casual footprint into new geographic territories. Manuel Parodi drives initiatives that enhance digital ordering capabilities and customer loyalty programs. Through the coordination of regional managers, the President maintains consistent service standards across all quick-casual units. Parodi monitors competitive dynamics to adjust pricing and menu offerings, ensuring the brand remains a preferred choice for fast-paced dining. The President supports the company's growth by scaling the quick-casual model effectively, balancing rapid service with the high culinary standards expected by the customer base.

Firman Nasir, the President at P.F. Chang's, directs the international development and global market expansion efforts. Nasir identifies emerging opportunities for the brand to enter new regions, ensuring that the P.F. Chang's experience translates effectively across diverse cultural landscapes. By managing international partnerships, the President secures the brand's reputation for quality in global markets. This leadership role involves adapting operational models to comply with local regulations while maintaining the core identity of the bistro concept. Firman Nasir oversees the training and support systems for international franchisees to guarantee consistency. Through strategic planning, the President drives revenue growth from non-domestic operations. Nasir collaborates with the executive team to align global expansion with the company's overall financial goals. The President ensures that international growth remains sustainable and profitable, leveraging the brand's strong heritage to capture market share in new territories while upholding the high standards of the organization.

Hubert Lucas, the President at P.F. Chang's, manages the enterprise-wide digital transformation and technology integration initiatives. Lucas architects the infrastructure required to support modern dining, including mobile applications and advanced point-of-sale systems. By directing the IT department, the President ensures that data security and system reliability remain top priorities. This role involves collaborating with operations to implement tech-driven solutions that improve guest throughput and order accuracy. Hubert Lucas drives the adoption of analytics tools to better understand consumer behavior and preferences. Through the oversight of digital platforms, the President enhances the overall customer journey, making interactions with the brand more seamless. Lucas works closely with other executives to ensure that technology investments align with the company's broader strategic objectives. The President maintains a focus on innovation, ensuring that the organization utilizes cutting-edge tools to maintain a competitive edge in the hospitality sector.

Archana Barabde, the President at P.F. Chang's, leads the human capital and organizational development functions. Barabde architects comprehensive training programs that ensure staff members deliver the attentive service characteristic of the bistro concept. By overseeing talent acquisition and retention strategies, the President builds a high-performing workforce capable of maintaining service excellence. This role involves fostering a corporate culture that prioritizes employee engagement and professional growth. Archana Barabde directs initiatives to standardize HR policies across all restaurant locations, ensuring compliance and consistency. Through the management of leadership development pipelines, the President prepares the organization for future growth. Barabde collaborates with the executive team to align workforce capabilities with the company's strategic goals. The President ensures that the organization attracts and retains top talent, which is essential for maintaining the high standards of quality and service that define the brand's market position.

Sushil Khichi, the President at P.F. Chang's, oversees the financial planning, analysis, and capital allocation strategies. Khichi architects the budgetary frameworks that support the company's expansion and operational needs. By directing the finance department, the President ensures accurate reporting and fiscal discipline across all business units. This role involves evaluating investment opportunities and managing the company's capital structure to maximize shareholder value. Sushil Khichi drives the development of financial models that forecast revenue and identify potential risks in the hospitality market. Through the oversight of procurement costs and labor expenses, the President maintains healthy profit margins. Khichi collaborates with the executive team to ensure that financial resources are allocated to the most impactful growth initiatives. The President provides the necessary financial oversight to support the company's long-term mission, ensuring that the organization remains fiscally robust while continuing to deliver high-quality dining experiences.