PDQ Restaurants Executive and Leadership Team

Kep Sweeney, the Chief Executive Officer at PDQ Restaurants, directs the overarching corporate strategy and operational execution for the fast-casual chain. Sweeney's leadership guides the company's expansion initiatives throughout the southeastern United States, ensuring alignment with the core mission of delivering high-quality chicken tenders and sandwiches. This executive oversees the integration of new market opportunities and the refinement of existing operational models to enhance efficiency and customer satisfaction. By focusing on scalable growth, Sweeney ensures PDQ Restaurants maintains its competitive edge in the dynamic hospitality sector. The Chief Executive Officer's role involves close collaboration with other C-suite leaders to drive innovation and uphold the brand's commitment to excellence. Through strategic decision-making, Kep Sweeney champions the company's vision for sustained success and market leadership.

Nick Reader, the Chief Executive Officer & Founder at PDQ Restaurants, established the company's foundational principles and continues to shape its strategic direction. Reader's vision, originating in 2011, centers on providing a superior fast-food experience with a specialization in chicken tenders and sandwiches. This leadership role involves guiding the company's expansion across the southeastern United States, ensuring brand consistency and operational excellence in every location. The Founder's influence extends to fostering a culture of quality and customer-centricity throughout the organization. Nick Reader actively engages with key stakeholders to drive innovation in menu offerings and service delivery, reinforcing PDQ Restaurants' market position. Through dedicated oversight, Reader ensures the company's continued growth and adherence to its founding mission.

Nancy Ansley, the Chief Financial Officer at PDQ Restaurants, manages all financial operations and fiscal strategy for the growing restaurant chain. Ansley oversees budgeting, forecasting, and financial reporting, ensuring the fiscal health and stability of the company's operations across the southeastern United States. This executive role involves optimizing financial performance, managing capital allocation, and identifying opportunities for cost efficiencies to support PDQ Restaurants' expansion. The Chief Financial Officer plays a critical part in securing funding for new ventures and maintaining strong relationships with financial institutions. By providing strategic financial insights, Ansley enables informed decision-making across all departments. Nancy Ansley's expertise is vital in navigating the financial complexities of the hospitality industry and driving sustainable profitability.

Treyton Luby, the President at PDQ Restaurants, oversees the day-to-day operational management and strategic implementation across the company's restaurant locations. Luby's responsibilities include driving operational efficiency, ensuring consistent brand standards, and enhancing the customer dining experience throughout the southeastern United States. This executive role focuses on optimizing supply chain logistics, managing restaurant performance metrics, and leading cross-functional teams to achieve business objectives. The President plays a key part in executing growth strategies and maintaining the high quality of PDQ Restaurants' signature chicken tenders and sandwiches. Treyton Luby works closely with other senior leaders to foster innovation and operational excellence, directly impacting the company's market presence and profitability.

Ronald Gronback, the President at PDQ Restaurants, directs strategic initiatives focused on market expansion and operational scaling within the hospitality sector. Gronback's leadership emphasizes enhancing the customer experience and ensuring the consistent delivery of PDQ Restaurants' specialized menu across its growing network in the southeastern United States. This executive role involves overseeing regional performance, driving operational improvements, and fostering strong relationships with franchise partners and stakeholders. The President is instrumental in developing and executing business plans that support sustained growth and profitability. Ronald Gronback collaborates with the executive team to identify new market opportunities and refine operational strategies, ensuring PDQ Restaurants maintains its competitive advantage and commitment to quality.

Linnea Appleby, the President & Co-Owner at PDQ Restaurants, provides critical leadership in shaping the company's strategic vision and operational framework. Appleby's co-ownership role ensures a deep commitment to the brand's founding principles, focusing on delivering exceptional chicken tenders and sandwiches across the southeastern United States. This executive position involves overseeing key aspects of business development, operational efficiency, and maintaining the high standards of quality and service that define PDQ Restaurants. The President & Co-Owner actively contributes to strategic planning, driving initiatives that enhance market presence and customer loyalty. Linnea Appleby's leadership ensures the company's continued success and its dedication to providing a superior fast-casual dining experience.

Nina Franchina, the Chief People Officer at PDQ Restaurants, directs all human resources functions and talent management strategies. Franchina is responsible for cultivating a positive and productive work environment, overseeing recruitment, employee development, and retention initiatives across the company's chains in the southeastern United States. This executive role focuses on building a strong organizational culture that aligns with PDQ Restaurants' commitment to quality and service. The Chief People Officer ensures compliance with labor laws and develops programs to enhance employee engagement and career growth. Nina Franchina collaborates with leadership to implement effective HR policies that support the company's strategic objectives and operational needs. By prioritizing people, Franchina drives employee satisfaction and contributes to the overall success of PDQ Restaurants.