Leadership Overview
Outback Steakhouse has 5 executives leading key functions including marketing, financial strategy, operational management, regional restaurant development, and ownership oversight.
Anchored in a commitment to bold flavors and hospitality, Outback Steakhouse delivers a unique Australian-themed dining experience across the American market while maintaining high standards of service excellence.
Anchored in a commitment to bold flavors and hospitality, Outback Steakhouse delivers a unique Australian-themed dining experience across the American market while maintaining high standards of service excellence.
Leadership Roles at Outback Steakhouse
Eric Browning - Vice President, Finance & Chief Financial Officer
Eric Browning, the Vice President, Finance & Chief Financial Officer at Outback Steakhouse, manages all fiscal planning and capital allocation strategies. Overseeing the financial health of the organization, the Vice President, Finance & Chief Financial Officer ensures rigorous budget adherence and cost control across all restaurant locations. This leadership role involves evaluating investment opportunities to support expansion and operational efficiency within the broader Bloomin' Brands portfolio. By monitoring revenue streams and supply chain expenditures, Eric Browning directly impacts the profitability of the enterprise. The Vice President, Finance & Chief Financial Officer coordinates with executive leadership to align financial goals with long-term corporate objectives. Through meticulous oversight of financial reporting and risk management, Browning secures the economic stability necessary for the company to thrive in the highly volatile hospitality industry while maintaining a focus on sustainable growth.
Dan Williams - President
Dan Williams, the President at Outback Steakhouse, directs the overarching operational strategy and daily execution of the restaurant chain. Overseeing the performance of thousands of employees, the President ensures that every location maintains the high standards of service and quality expected by guests. This leadership role involves coordinating with the executive team to implement corporate policies that enhance the dining experience and operational throughput. By driving initiatives focused on service speed and food quality, Dan Williams directly impacts the company's reputation and customer satisfaction metrics. The President monitors regional performance data to identify areas for improvement and operational scaling. Through consistent engagement with restaurant managers and staff, Williams fosters a culture of excellence, ensuring that the brand remains a leader in the casual dining sector while navigating the complexities of a large-scale national restaurant operation.
Matt McMahon - President McMahon Restaurant Group
Matt McMahon, the President McMahon Restaurant Group at Outback Steakhouse, manages the specific operational requirements and growth initiatives for the McMahon Restaurant Group franchise division. Overseeing the development of new restaurant sites, the President McMahon Restaurant Group ensures that each location adheres to the strict brand guidelines and operational protocols established by the parent company. This leadership role involves managing local market relationships and optimizing the performance of the franchise portfolio to maximize regional revenue. By implementing localized training programs and operational improvements, Matt McMahon directly impacts the success of the franchise group within the broader corporate structure. The President McMahon Restaurant Group collaborates with corporate leadership to align franchise goals with the overall mission of the brand. Through strategic site selection and rigorous operational oversight, McMahon drives consistent performance and expansion across the designated regional territories.
Jeff LeClair - President & Owner
Jeff LeClair, the President & Owner at Outback Steakhouse, provides high-level strategic vision and ownership oversight for the restaurant operations. Overseeing the long-term direction of the business, the President & Owner ensures that the core values of the brand remain central to all decision-making processes. This leadership role involves evaluating the competitive landscape and identifying opportunities for innovation within the hospitality industry. By fostering a culture of accountability and excellence, Jeff LeClair directly impacts the overall success and market positioning of the restaurant chain. The President & Owner works closely with other executives to ensure that operational strategies align with the broader goals of the organization. Through a commitment to quality and guest satisfaction, LeClair maintains the integrity of the brand, ensuring that the company continues to deliver a premium dining experience while achieving sustainable financial performance across all managed locations.
Gina Collins - Chief Marketing Officer
Gina Collins, the Chief Marketing Officer at Outback Steakhouse, directs all brand positioning and consumer engagement strategies. Overseeing national advertising campaigns, the Chief Marketing Officer ensures consistent messaging across diverse media channels to drive customer traffic. This leadership role involves analyzing market trends to refine the Australian-themed identity within the competitive hospitality sector. By optimizing digital outreach and promotional initiatives, Gina Collins directly impacts the brand's visibility and market share. The Chief Marketing Officer collaborates with regional teams to tailor marketing efforts for specific demographics, ensuring the brand remains relevant in a crowded restaurant landscape. Through data-driven insights, Collins strengthens the connection between the restaurant chain and its loyal customer base, ultimately fostering long-term brand equity and sustained growth across the entire North American operational footprint.
Explore Leadership Teams in Hospitality
Uno Pizzeria & Grill is a pizza restaurant. It offers family meal deals, signature salads, pasta, desserts and catering. The company was founded in 1943 and is based in Norwood, Massachusetts.
Company Leadership FG
DM
RR
EP
Free Range Concepts operates a variety of unique dining and entertainment venues, including upscale bowling alleys, gourmet restaurants, and dog-friendly spaces. Their establishments, such as Bowl & Barrel, The General Public, MUTTS Canine Cantina, The Rustic, and Joe Leo, cater to diverse clientele looking for quality food, drinks, and memorable experiences. With locations in Dallas and Houston, they host events ranging from casual gatherings to large corporate functions. Each venue offers a distinct atmosphere, featuring live music, craft cocktails, and a welcoming environment for guests of all ages.
Company Leadership KN
JS
PW
JS
Church's Chicken is a quick-service restaurant chain specializing in fried chicken. The company was founded in 1952 and is headquartered in Atlanta, Georgia.
Company Leadership
FA
AA
Jim 'N Nick's Community Bar-B-Q is a full-service restaurant chain specializing in hickory smoked barbecue and Southern-inspired cuisine. Founded in 1985 by father and son Jim and Nick Pihakis, the company began in a converted pizza parlor on Clairmont Avenue in Birmingham, Alabama. Headquartered in Alabaster, Alabama, Jim 'N Nick's has grown into a Southern institution with over 41 restaurants across seven states. The company specializes in authentic barbecued and smoked meat offerings including pulled pork, beef brisket, hot links, chicken, and turkey, which can be paired with a variety of barbecue sauces. Jim 'N Nick's operates made-from-scratch, fresh daily kitchens and proudly maintains a no-freezer policy across all locations, ensuring all food is prepared fresh. The restaurants offer multiple service channels including dine-in, to-go, drive-thru, and catering services. Local owners are taught traditional recipes and techniques, which they pass on to cooks and pitmasters in each location, maintaining consistency while honoring Southern barbecue traditions. The company emphasizes community involvement and Southern hospitality, with a commitment to supporting local organizations and providing friendly service that reflects care for both staff and guests. Jim 'N Nick's also operates an online store retailing sauces, spice blends, and branded merchandise. The company is backed by Roark Capital Group and continues to pursue expansion while maintaining its focus on authentic Southern barbecue, scratch-made food, and over-the-top hospitality rooted in tradition.
Company Leadership
JG
RS
Frequently Asked Questions Regarding Outback Steakhouse Top Executives and Leadership Team
