Leadership Overview
MOD PIZZA has 4 executives leading key functions including brand strategy, digital infrastructure, and frontline operations.
Committed to a people-first culture, MOD PIZZA prioritizes living wages and community engagement while delivering high-quality, fast-casual dining experiences across the United States.
Committed to a people-first culture, MOD PIZZA prioritizes living wages and community engagement while delivering high-quality, fast-casual dining experiences across the United States.
Leadership Roles at MOD PIZZA
Jennifer Anderson - Chief Marketing Officer
Jennifer Anderson, the Chief Marketing Officer at MOD PIZZA, directs all brand positioning and consumer engagement initiatives. Overseeing national advertising campaigns, the Chief Marketing Officer ensures the restaurant chain maintains a distinct market presence within the competitive fast-casual sector. This leadership role involves analyzing customer data to refine promotional strategies that highlight the company's commitment to community impact and employee welfare. By aligning marketing efforts with the broader mission of prioritizing people over pizza, Jennifer Anderson drives brand loyalty and store traffic across North American markets. The Chief Marketing Officer collaborates closely with executive leadership to translate corporate values into actionable consumer messaging. Through consistent brand storytelling, Anderson strengthens the connection between the restaurant chain and local communities, ultimately supporting long-term growth and brand equity in the hospitality industry.

Leeor Kallish - Chief Information Officer
Leeor Kallish, the Chief Information Officer at MOD PIZZA, architects the digital infrastructure supporting restaurant operations and customer-facing technology. Managing the enterprise software stack, the Chief Information Officer ensures seamless integration between point-of-sale systems and digital ordering platforms. This role involves optimizing data security protocols to protect consumer information while enhancing the efficiency of kitchen display systems. By implementing scalable technology solutions, Leeor Kallish enables the company to maintain rapid service speeds across a vast network of locations. The Chief Information Officer works alongside operations teams to deploy innovative tools that simplify workflows for staff members. Through the modernization of internal systems, Kallish supports the company's ability to scale effectively while maintaining the high standards of service expected by customers. This technical leadership remains vital for sustaining operational excellence and supporting the overall digital transformation of the restaurant chain.
Daelen Seelye - Team Captain
Daelen Seelye, the Team Captain at MOD PIZZA, oversees daily store-level operations and ensures the consistent delivery of the company's fast-casual service model. Managing the frontline staff, the Team Captain drives excellence in food preparation and customer interaction standards. This role involves training personnel on the company's unique culture, which emphasizes community support and employee development. By maintaining high operational standards, Daelen Seelye ensures that every guest receives a personalized experience consistent with the brand's mission. The Team Captain coordinates with regional management to implement efficiency improvements that reduce wait times and enhance kitchen productivity. Through direct supervision of the restaurant floor, Seelye fosters an environment where staff members feel empowered to contribute to the community. This leadership position remains essential for upholding the company's reputation for quality and service in the competitive hospitality landscape.
Kale Adams - Team Captain
Kale Adams, the Team Captain at MOD PIZZA, manages supply chain logistics and inventory control at the store level to ensure consistent product availability. Overseeing the procurement of fresh ingredients, the Team Captain maintains strict quality standards for all menu items served to guests. This role involves monitoring waste reduction initiatives and optimizing stock levels to support the company's commitment to operational efficiency. By streamlining the flow of goods from suppliers to the kitchen, Kale Adams ensures that the restaurant maintains the speed and quality required by the fast-casual model. The Team Captain collaborates with other store leaders to refine inventory management practices that align with the company's broader sustainability goals. Through meticulous attention to supply chain details, Adams supports the overall profitability and service reliability of the restaurant, ensuring that every customer receives a high-quality, consistent product.
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