MitraQSR Executive and Leadership Team

Pushpak Patel, the Chief Executive Officer at MitraQSR, directs the overarching corporate strategy and long-term growth initiatives for the organization. Overseeing the acquisition of new restaurant locations and the development of existing assets, the Chief Executive Officer ensures alignment with the broader mission of maintaining high-performance standards across 176 locations. This leadership role involves cultivating partnerships with major brands and driving expansion efforts throughout the United States. By prioritizing employee development and operational consistency, Pushpak Patel directly influences the company's ability to outperform national industry averages. The Chief Executive Officer manages the executive team to ensure that every restaurant delivers a superior branded experience. Through rigorous oversight of market entry strategies, Patel secures the competitive position of the firm within the hospitality sector, ultimately fostering sustainable growth and profitability across all regional operations.

Collin Thompson, the Chief Financial Officer at MitraQSR, manages the capital structure and financial health of the enterprise. Overseeing the fiscal planning and budgeting processes, the Chief Financial Officer ensures that the company maintains the liquidity necessary for aggressive expansion into new markets. This leadership role involves analyzing the profitability of the 176 restaurant locations and optimizing cost structures to maximize shareholder value. By implementing robust financial controls, Collin Thompson supports the strategic goals of the organization while mitigating risks associated with large-scale franchise operations. The Chief Financial Officer collaborates with the executive team to evaluate potential acquisitions and capital investments. Through precise financial reporting and performance monitoring, Thompson provides the data-driven insights required to sustain the company's growth trajectory, ensuring that all financial activities align with the long-term objectives of the firm.

Aharma Sarvesh, the Vice President & Chief Financial Officer at MitraQSR, manages the treasury functions and long-term financial forecasting for the organization. Overseeing the capital allocation strategies, the Vice President & Chief Financial Officer ensures that the company maintains a strong balance sheet to support ongoing development projects. This leadership role involves managing banking relationships and securing the financing required for new restaurant builds and renovations. By monitoring cash flow and operational expenses, Aharma Sarvesh provides the financial stability necessary for the firm to thrive in a competitive hospitality landscape. The Vice President & Chief Financial Officer collaborates with the executive team to assess the financial viability of new market entries and expansion opportunities. Through meticulous financial planning and oversight, Sarvesh supports the strategic growth of the company, ensuring that all fiscal resources are deployed effectively to achieve the organization's long-term business goals.

Homer Hunt, the Chief Operating Officer at MitraQSR, directs the daily operations and service delivery across the entire portfolio of Kentucky Fried Chicken and Taco Bell restaurants. Overseeing the implementation of standardized operational procedures, the Chief Operating Officer ensures that every location meets the high-quality benchmarks expected by the brand. This leadership role involves managing regional managers and optimizing supply chain logistics to maintain efficiency across 15 states. By focusing on employee training and operational consistency, Homer Hunt drives the performance metrics that allow the company to exceed national averages. The Chief Operating Officer works closely with the executive team to integrate new acquisitions into the existing operational framework. Through constant monitoring of store-level performance, Hunt maintains the operational excellence required to support the company's expansion, ensuring that every restaurant provides a consistent and high-quality customer experience.