Leadership Overview
Mimi's Cafe has 4 executives leading key functions including strategy, operations, and brand development.
Driven by a commitment to fresh, hand-prepared comfort food, Mimi's Cafe delivers an exceptional neighborhood bistro experience across brunch, lunch, and dinner, solidifying its market presence through quality and celebration.
Driven by a commitment to fresh, hand-prepared comfort food, Mimi's Cafe delivers an exceptional neighborhood bistro experience across brunch, lunch, and dinner, solidifying its market presence through quality and celebration.
Leadership Roles at Mimi's Cafe
Juan Nieves - Chief Executive Officer
Juan Nieves, the Chief Executive Officer at Mimi's Cafe, directs the overarching corporate strategy and operational execution. Overseeing all business units, Nieves ensures the consistent delivery of fresh, hand-prepared American-French comfort food and bistro classics across all dining occasions, from daily meals to special celebrations. This leadership role involves aligning departmental objectives with the company's mission to provide an exceptional neighborhood bistro experience. By optimizing resource allocation and driving innovation in menu development and service, Juan Nieves directly impacts the brand's market position and financial performance. Ultimately, Nieves secures the long-term growth and sustainability of Mimi's Cafe through decisive leadership and strategic vision.
Ina Palatnek - Chief Executive Officer & President
Ina Palatnek, the Chief Executive Officer & President at Mimi's Cafe, spearheads the strategic direction and expansion initiatives. Palatnek guides the company's commitment to offering fresh, hand-prepared American-French comfort food and bistro classics, ensuring a high-quality dining experience for brunch, lunch, and dinner. This dual role encompasses fostering a culture of excellence and driving operational efficiency throughout the Texas-headquartered organization. By cultivating strong relationships with stakeholders and championing the brand's unique value proposition, Ina Palatnek significantly contributes to Mimi's Cafe's reputation as a beloved neighborhood bistro. The President's focus remains on enhancing customer satisfaction and achieving sustainable revenue growth through strategic market penetration and operational refinement.
Aami Mills - Founder & Chief Executive Officer
Aami Mills, the Founder & Chief Executive Officer at Mimi's Cafe, established the brand's core philosophy of serving fresh, hand-prepared American-French comfort food and bistro classics. Mills continues to shape the company's strategic vision, ensuring that every aspect of the dining experience, from all-day brunch to dinner and celebrations, reflects the commitment to quality and community. This foundational role involves guiding the executive team and maintaining the authentic neighborhood bistro atmosphere that defines Mimi's Cafe. By championing the brand's heritage and driving forward-thinking initiatives, Aami Mills ensures the enduring appeal and success of the restaurant. The Founder's leadership is critical in upholding the standards that have made Mimi's Cafe a cherished dining destination.
Philip Costner - President
Philip Costner, the President at Mimi's Cafe, drives the operational excellence and strategic implementation across the organization. Costner focuses on enhancing the delivery of fresh, hand-prepared American-French comfort food and bistro classics, ensuring seamless service for brunch, lunch, and dinner. This executive position involves overseeing key functional areas to support the company's growth objectives and maintain its reputation as a premier neighborhood bistro. By fostering cross-departmental collaboration and optimizing resource management, Philip Costner plays a vital part in the company's ongoing success. The President's efforts are concentrated on elevating the customer experience and achieving operational efficiencies that support Mimi's Cafe's long-term market presence and profitability.
Explore Leadership Teams in Hospitality
Jersey Mike's, headquartered in Manasquan, N.J., is a quick-service restaurant that specializes in premium subs and sandwiches. The company was founded in 1956, was purchased by the current CEO, Peter Cancro in 1975, and began its franchising initiatives in 1987. Peter Cancro currently holds 100% of Jersey Mike's voting shares. The Jersey Mike's system included 3,000 domestic restaurants, all of which operate in the casual quick-service restaurant industry. The company operates as a single brand of restaurants in 48 states and Washington D.C. Jersey Mike's also has a small presence in Canada. Within the U.S., the company has modest geographic diversity, with the top three states accounting for 31% of all domestic restaurants. Jersey Mike's has expanded significantly over the past decade. Since 2006, the company has grown to 2,025 units in the U.S. from 324 units with a cumulative average growth rate of approximately 13%. The company expects to continue its current rate of expansion, with a committed development pipeline of over 1000 restaurants, of which 250 are expected to open in 2022. Since 2006, Jersey Mike's has been a 99% franchised system, which remains the target proportion of franchised restaurants in the pool. CEO Peter Cancro and his family control 60 units, which are considered "franchised" according to the terms of the securitization. If these units were to be considered corporate owned, 96% of the system would still be franchised. Jersey Mike's franchisee base is diverse, with 536 U.S. franchisees operating an average of approximately four restaurants each, and the largest franchisee operating approximately 3% of the total branded restaurants. Of these 536 franchisees, 201 are single-restaurant operators. The top 10 franchisees in the U.S. have an average tenure of approximately 10 years and operate an average of 36 restaurants each. The company typically executes and agrees on 10-year franchise agreements with its franchisees, with the option to renew for an additional 10-year term. The royalty ...
Company Leadership
JH
DJ
NA
Founded in 1980, Landry's is a multinational, diversified restaurant, hospitality, gaming and entertainment company that owns and operates Landry's Seafood House, Willie G's Seafood & Steak House, The Crab House, and more. The company is headquartered in Houston, Texas.
Company Leadership AS
NK
GS
JT
Based in New York City, New York, Wonder is a mobile catering service providing meals from restaurants including Barrio Café, The General Chinese, Fred's Meat & Bread, and more.
Company Leadership AL

WY
CZ
Black Rock Coffee Bar is a national boutique coffee shop that is known for its premium roasted coffees, teas, smoothies and flavorful blended energy drinks. Founded as a family owned and operated business in Oregon in 2008, Black Rock Coffee Bar has grown to 97 retail locations in seven states. The Black Rock culture emphasizes personal and professional growth for each Black Rock employee and ensuring that they provide compassionate customer service towards each person who experiences the store.
Company Leadership

