Leadership Overview
McCall Farms has 5 executives leading key functions including strategy, technology, information systems, finance, and operations.
Rooted in a rich agricultural heritage, McCall Farms maintains a commitment to quality canning and freezing processes. This leadership team drives national brand growth while upholding the long-standing traditions of the organization.
Rooted in a rich agricultural heritage, McCall Farms maintains a commitment to quality canning and freezing processes. This leadership team drives national brand growth while upholding the long-standing traditions of the organization.
Leadership Roles at McCall Farms
Marion Swink - Chief Executive Officer
Marion Swink, the Chief Executive Officer at McCall Farms, directs the overarching strategic vision for the organization. Overseeing the expansion of national canning and freezing brands, the Chief Executive Officer ensures alignment between agricultural production and market demand. This leadership role involves managing high-level relationships with stakeholders and guiding the long-term trajectory of the company. By optimizing operational efficiency across the South Carolina headquarters, Marion Swink directly impacts the competitive positioning of the firm within the food manufacturing industry. Swink maintains a focus on sustainable growth, ensuring that the legacy of the company remains intact while modernizing production capabilities to meet evolving consumer preferences. Through rigorous oversight of corporate governance, the Chief Executive Officer secures the stability of the enterprise, fostering a culture of excellence that permeates every level of the organization while driving significant value for the entire brand portfolio.
William Areklett - Chief Financial Officer
William Areklett, the Chief Financial Officer at McCall Farms, directs the fiscal strategy and capital allocation for the organization. Overseeing the financial health of the canning and freezing operations, the Chief Financial Officer ensures that budgetary resources support long-term growth initiatives. This leadership role involves managing complex financial reporting, tax compliance, and investment planning to sustain the competitive advantage of the company. By optimizing cost structures across manufacturing departments, William Areklett directly impacts the profitability and financial stability of the firm. Areklett collaborates with the executive team to evaluate potential market expansions and capital expenditures, ensuring that every financial decision aligns with the overarching corporate mission. Through rigorous risk management and cash flow analysis, the Chief Financial Officer secures the resources necessary for ongoing innovation. This disciplined approach to financial oversight allows the organization to navigate market fluctuations while maintaining a strong balance sheet and delivering consistent value to stakeholders.
McCall Swink - Co President
McCall Swink, the Co President at McCall Farms, directs the daily operational execution and internal management of the company. Overseeing the coordination between production, logistics, and sales teams, the Co President ensures that the organization meets the high standards expected of its national brands. This leadership role involves streamlining internal processes to improve efficiency and responsiveness to market changes. By fostering cross-departmental collaboration, McCall Swink directly impacts the operational agility of the business. Swink manages the implementation of strategic initiatives, ensuring that the day-to-day activities of the workforce remain aligned with the long-term goals of the company. Through the oversight of regional distribution networks, the Co President ensures that products reach consumers with maximum freshness and quality. This hands-on leadership style allows the organization to maintain its reputation for excellence, ensuring that every operational detail contributes to the continued success and growth of the enterprise in the food manufacturing sector.
Anna Leavitt - Chief Technology Officer
Anna Leavitt, the Chief Technology Officer at McCall Farms, architects the digital transformation of food processing and freezing workflows. Overseeing the integration of advanced automation into canning lines, the Chief Technology Officer ensures that technical infrastructure supports high-volume production requirements. This leadership role involves evaluating emerging food science technologies to enhance product shelf life and quality consistency. By implementing scalable software solutions, Anna Leavitt directly impacts the operational throughput of the manufacturing facilities. Leavitt manages the research and development pipeline, ensuring that technical advancements align with the broader mission of the company. Through the deployment of precision monitoring systems, the Chief Technology Officer reduces waste and optimizes resource utilization across the supply chain. This focus on technological innovation allows the organization to maintain a leading edge in the competitive food manufacturing sector, ensuring that every process remains efficient, reliable, and aligned with modern industry standards.
Matthew Chmielecki - Chief Information Officer
Matthew Chmielecki, the Chief Information Officer at McCall Farms, directs the data architecture and enterprise resource planning systems. Overseeing the security of critical business information, the Chief Information Officer ensures that internal networks facilitate seamless communication between production sites and corporate offices. This leadership role involves managing the digital ecosystem that tracks inventory, logistics, and distribution metrics across the United States. By leveraging data analytics, Matthew Chmielecki directly impacts the accuracy of supply chain forecasting and inventory management. Chmielecki coordinates with other executive leaders to ensure that information systems provide actionable insights for decision-making processes. Through the implementation of robust cybersecurity protocols, the Chief Information Officer protects the integrity of proprietary manufacturing data. This strategic management of information technology enables the company to scale operations effectively, ensuring that all digital assets support the core mission of delivering high-quality food products to a national consumer base.
Explore Leadership Teams in Food & Beverage
Founded in 1918 in Quebec, Canada, Lassonde Industries develops, manufacture and provides a sale of a wide range of ready-to-drink fruit and vegetable juices and drinks marketed under brands such as Apple & Eve, Everfresh, Fairlee, Fruité, Graves, Oasis and Rougemont. Lassonde also develops, manufactures and markets specialty food products under brands such as Antico and Canton. The Company imports and markets selected wines from various countries and manufacture apple ciders and cider-based beverages.
Company Leadership AS
FT
MA

Primo Brands is a leading North American branded beverage company focused on providing healthy hydration solutions to consumers. The company offers a diversified portfolio of beverages across a wide range of products, formats, channels, price points, and consumer occasions. Primo Brands emphasizes sustainably and domestically sourced offerings and maintains an extensive distribution network serving customers throughout all U.S. states and Canada. Its broad portfolio is designed to meet the evolving hydration needs of consumers across North America.
Company Leadership

DH
RA
Sunny Sky is based out of Houston, Texas and creates, manufactures and distributes a wide range of food and beverage products.
Company Leadership WE
AC
ER

Kayem Foods was founded in 1909. This company provides handmade sausage and meat packaging services. Their headquarters are located in Chelsea, MA.
Company Leadership KE

PM
PM