Lyons Group Executive and Leadership Team

Patrick Lyons, the Chief Executive Officer & President at Lyons Group, directs the overarching strategy and vision for the company's diverse portfolio of food, beverage, and entertainment destinations. With over 35 years of experience, Lyons architects the company's expansion and concept development, ensuring alignment with market trends and guest expectations. His leadership guides the integration of design, construction, and marketing efforts across all ventures. Patrick Lyons oversees the cultivation of enduring relationships with guests and strategic partners, maintaining the company's reputation for innovation. This executive role involves setting the financial targets and operational frameworks that support sustained growth and market leadership in the hospitality sector. Lyons drives the company's commitment to excellence, building upon its legacy of introducing iconic brands and experiences.

David Joaquin, the Chief Financial Officer at Lyons Group, oversees all financial operations and strategic fiscal planning for the company's diverse portfolio. Joaquin manages budgeting, forecasting, and financial reporting, ensuring robust fiscal health across food, beverage, and entertainment ventures. This executive role involves securing capital for new concept development and expansion, as well as optimizing financial performance for existing destinations. David Joaquin directs investment strategies and risk management, safeguarding the company's assets and maximizing profitability. The Chief Financial Officer works closely with other leaders to align financial resources with strategic objectives, supporting the company's 35-year legacy of innovation and enduring guest relationships. Joaquin's expertise is critical in driving sustainable growth and financial stability for Lyons Group.

Michael Lyons, the President & Chief Financial Officer at Lyons Group, holds dual responsibility for strategic leadership and financial oversight of the company's diverse portfolio. Lyons drives the company's strategic direction, focusing on expanding its innovative food, beverage, and entertainment destinations while ensuring robust financial management. This executive role involves overseeing all financial operations, including budgeting, forecasting, and investment strategies, to support concept development and market growth. Michael Lyons works in tandem with operational leaders to align fiscal resources with business objectives, reinforcing the company's 35-year legacy. The President & Chief Financial Officer is instrumental in cultivating enduring guest relationships and securing the financial stability necessary for sustained success. Lyons's comprehensive oversight ensures the company's continued impact and innovation.

Michelle Lyons, the Chief Operating Officer at Lyons Group, directs the day-to-day operational execution of the company's food, beverage, and entertainment destinations. Lyons ensures seamless integration of concept development, design, construction, and marketing efforts, driving efficiency and quality across all ventures. This executive role involves overseeing operational standards, maintaining high levels of guest satisfaction, and optimizing resource allocation to support market expansion. Michelle Lyons leads the teams responsible for delivering exceptional experiences, building upon the company's history of forging enduring relationships. The Chief Operating Officer collaborates with finance and strategy leaders to achieve operational excellence and financial targets. Lyons's leadership ensures the consistent delivery of the company's innovative offerings, reinforcing its position in the market.

Stephen Delios, the Chief of Staff at Lyons Group, facilitates strategic execution and operational alignment across the executive team. Delios manages key initiatives, ensuring that departmental objectives directly support the company's broader mission of cultivating innovative food, beverage, and entertainment destinations. This role involves streamlining communication channels between leadership and operational teams, enhancing efficiency in concept development, design, construction, and marketing processes. Stephen Delios supports the Chief Executive Officer & President in driving strategic projects and fostering a cohesive leadership environment. The Chief of Staff ensures that the company's long-standing relationships with guests and locations are continuously strengthened through effective cross-functional collaboration. Delios's focus remains on optimizing internal processes to support the company's sustained growth and market impact.

Barry Rafferty, the Chief Operations Officer at Lyons Group, manages the operational execution and service delivery across the company's extensive network of food, beverage, and entertainment destinations. Rafferty focuses on optimizing operational efficiency, ensuring high standards of quality and guest experience are consistently met. This executive role involves overseeing the integration of design, construction, and marketing functions to support new concept launches and existing venue performance. Barry Rafferty collaborates with the finance and strategy teams to align operational capabilities with financial goals and market opportunities. The Chief Operations Officer plays a key part in maintaining the company's reputation for innovation and cultivating strong guest relationships. Rafferty's leadership drives operational excellence, supporting the company's sustained growth and market presence.