Lyons Group Executive and Leadership Team

Patrick Lyons, the Chief Executive Officer & President at Lyons Group, directs the overarching strategy and operational execution for the company's diverse portfolio of food, beverage, and entertainment destinations. With over 35 years of experience, Patrick Lyons guides the expansion and refinement of concepts, ensuring alignment with the company's mission of cultivating enduring guest relationships. This leadership role involves overseeing all major strategic initiatives, from initial concept development through to final market implementation, drawing upon a deep understanding of the hospitality and entertainment industries. Patrick Lyons drives the vision for new ventures and the continued success of established brands, maintaining the company's reputation for innovation and quality across all sectors. The Chief Executive Officer & President ensures that the company's growth trajectory remains robust, leveraging market insights to identify emerging opportunities and solidify Lyons Group's position as a leader in concept creation and destination development.

David Joaquin, the Chief Financial Officer at Lyons Group, oversees all financial operations, strategic investments, and fiscal planning for the company's diverse portfolio of food, beverage, and entertainment destinations. David Joaquin manages capital allocation, financial reporting, and risk management, ensuring the fiscal health and sustainable growth of the organization. This critical role involves developing financial models that support new concept development, construction projects, and marketing campaigns, aligning financial strategies with the company's long-term objectives. The Chief Financial Officer provides essential financial insights to guide executive decisions, optimize profitability, and maintain strong relationships with financial partners. David Joaquin's expertise ensures that Lyons Group operates with financial discipline, supporting its legacy of innovation and its expansion across various market sectors.

Michael Lyons, the President & Chief Financial Officer at Lyons Group, directs financial strategy and operational oversight for the company's diverse portfolio of food, beverage, and entertainment destinations. Michael Lyons manages capital deployment, financial performance analysis, and long-term fiscal planning, ensuring robust financial health across all ventures. This dual role involves guiding the company's strategic direction while simultaneously ensuring the financial viability and profitability of concept development, design, construction, and marketing initiatives. The President & Chief Financial Officer works closely with the executive team to identify growth opportunities and mitigate financial risks, upholding the company's reputation for excellence. Michael Lyons's leadership ensures that financial discipline underpins the company's innovative spirit, driving sustained success and market expansion.

Stephen Delios, the Chief of Staff at Lyons Group, manages critical operational workflows and ensures seamless coordination across all departments, supporting the company's extensive portfolio of food, beverage, and entertainment destinations. Stephen Delios facilitates strategic planning processes, translating high-level objectives into actionable plans for the executive team. This role involves optimizing internal communication channels and driving efficiency in project management, particularly for concept development, design, construction, and marketing efforts. The Chief of Staff acts as a key liaison, ensuring that all operational facets align with the company's long-standing commitment to guest satisfaction and market leadership. Stephen Delios enhances the effectiveness of executive decision-making by providing comprehensive analysis and operational oversight, thereby contributing directly to the successful execution of Lyons Group's business strategies and maintaining the integrity of its diverse brand offerings.