Ingredion Executive and Leadership Team

Jason Payant, the Vice President, Finance, Global Texture & Healthful Solutions & Interim Chief Financial Officer at Ingredion, drives financial strategy for key growth segments. Payant manages financial operations for the Texture and Healthful Solutions divisions, ensuring fiscal discipline and strategic resource allocation. This leadership position involves close coordination with executive teams to support product development and market expansion initiatives. By providing critical financial insights, Jason Payant enables Ingredion to optimize its investment in plant-based ingredients and specialty starches. The interim Chief Financial Officer role further extends this responsibility to overseeing the company's overall financial health and reporting. Payant's financial acumen supports Ingredion's commitment to sustainability and customer collaboration, ensuring profitable growth and enhanced consumer experiences across global markets.

Jack Fortnum, the Executive Vice President & Chief Financial Officer at Ingredion, directs the company's comprehensive financial strategy and operations. Fortnum oversees all aspects of financial planning, reporting, and capital allocation, ensuring fiscal health and driving profitable growth. This executive role involves close collaboration with business unit leaders and the board of directors to support strategic initiatives, including investments in plant-based ingredients and texture solutions. By managing financial resources effectively, Jack Fortnum enables Ingredion to pursue innovation and expand its market reach. Fortnum's financial leadership is instrumental in supporting Ingredion's commitment to sustainability and customer collaboration, ensuring the company delivers enhanced value and appealing consumer experiences across diverse global markets. The strategic financial guidance provided by Fortnum is critical to Ingredion's long-term success.

Vikas Aggarwal, the Director, Finance & Chief Financial Officer, Asean, , Anz (India) at Ingredion, leads financial management for key international markets. Aggarwal oversees financial planning, analysis, and reporting across the ASEAN, ANZ, and India regions, ensuring fiscal integrity and supporting regional growth strategies. This role involves close coordination with local leadership and global finance teams to optimize resource allocation for plant-based ingredients and specialty starches. By providing critical financial insights, Vikas Aggarwal enables Ingredion to adapt to local market dynamics and consumer preferences. Aggarwal's financial expertise supports Ingredion's commitment to delivering high-quality ingredient solutions and fostering customer collaboration within these vital territories. The financial oversight provided by Aggarwal is essential for driving sustainable business practices and enhancing consumer experiences in these diverse markets.

James Ripley, the Senior Vive President at Ingredion, holds a significant leadership position driving key strategic initiatives across the organization. Ripley oversees critical business functions, ensuring alignment with Ingredion's overarching goals of innovation and sustainability. This role involves close collaboration with executive leadership to shape market strategies and operational plans, particularly concerning plant-based ingredients and texture solutions. By leveraging extensive experience, James Ripley contributes to Ingredion's ability to develop advanced ingredient solutions that meet evolving consumer preferences. Ripley's leadership is vital in fostering customer collaboration and enhancing product quality and functionality. The strategic direction provided by Ripley is fundamental to Ingredion's continued success in delivering appealing consumer experiences across diverse global markets.

Barbara Holcomb, the Senior Director, Office of the Chief Information Officer at Ingredion, directs critical technology initiatives supporting the company's global operations. Holcomb oversees the strategic implementation of IT solutions that enhance operational efficiency and data security across Ingredion's diverse business units. This leadership role involves close collaboration with the Chief Information Officer to align technology roadmaps with Ingredion's overarching business objectives, particularly in areas of plant-based ingredients and texture solutions. By ensuring robust IT infrastructure, Barbara Holcomb supports the company's commitment to innovation and customer collaboration. The focus remains on leveraging technology to improve product quality and functionality, thereby driving Ingredion's market leadership in the food, beverage, and personal care sectors. Holcomb's oversight ensures that technology investments directly contribute to sustainable practices and enhanced consumer experiences.

Marjorie Welchoff, the Business Scientist & Acts Texturizers Lead & To The Chief of Staff & Chief Information Officer at Ingredion, bridges scientific innovation with operational execution. Welchoff leads the development and application of texturizer technologies, directly impacting product quality and functionality for the food and beverage industries. This multifaceted role involves close collaboration with the Chief Information Officer and Chief of Staff to integrate scientific advancements with IT strategy and operational efficiency. By focusing on plant-based ingredients and texture solutions, Marjorie Welchoff supports Ingredion's mission to deliver enhanced consumer experiences. Welchoff's scientific expertise ensures Ingredion remains at the forefront of ingredient innovation, driving sustainable practices and meeting evolving market demands. The integration of scientific insights with strategic leadership is paramount to Ingredion's continued success.

Michelle Szymczak, the Global Senior Director, Operations & Chief of Staff at Ingredion, directs operational excellence across the company's global manufacturing footprint. Szymczak oversees supply chain management and production efficiency, ensuring the consistent delivery of high-quality ingredient solutions. This critical role involves close alignment with the Chief Information Officer and other executive leaders to optimize processes and implement technological advancements. By focusing on plant-based ingredients, sweeteners, and specialty starches, Michelle Szymczak supports Ingredion's commitment to sustainability and innovation. Szymczak's operational leadership ensures that Ingredion can effectively meet evolving consumer preferences and industry demands worldwide. The strategic coordination of global operations under Szymczak's guidance is fundamental to Ingredion's ability to provide superior product quality and enhanced consumer experiences.

Avni Jayswal, the Senior Portfolio Manager & Chief Information Officer, Office of at Ingredion, manages the strategic direction of the company's technology investments. Jayswal oversees the portfolio of IT projects, ensuring alignment with Ingredion's business objectives and innovation goals. This leadership position involves close collaboration with senior directors and operational teams to prioritize initiatives that enhance product quality, taste, and functionality. By focusing on plant-based ingredients and texture solutions, Avni Jayswal supports Ingredion's commitment to sustainability and customer collaboration. Jayswal's strategic oversight of the IT portfolio is crucial for driving operational efficiency and enabling the development of new ingredient solutions that meet evolving consumer preferences and industry demands. The effective management of technology resources under Jayswal's purview is key to Ingredion's market leadership.

Lees Emily, the Team Captain at Ingredion, leads a dedicated team focused on specific operational or project objectives. Emily ensures effective coordination and execution within the team, fostering a collaborative environment to achieve Ingredion's goals. This role involves direct oversight of team members, guiding their efforts to support the company's broader mission in ingredient solutions. By focusing on teamwork and efficient task management, Lees Emily contributes to Ingredion's commitment to innovation and customer collaboration. Emily's leadership within the team helps drive the development and delivery of high-quality products, supporting Ingredion's reputation for excellence in the food, beverage, and personal care industries. The effective management of team dynamics under Emily's guidance is crucial for maintaining operational momentum and achieving strategic targets.