Ingredion Executive and Leadership Team

May, 2026

Leadership Overview

Ingredion has 10 executives leading key functions including strategy, operations, finance, and technology.

Driven by innovation, Ingredion refines corn to produce essential ingredients like sweeteners and starches, impacting global food and animal feed markets with a commitment to quality and sustainable practices.

Leadership Roles at Ingredion

  • Group Chief Executive Officer - Elisabeth Grant
  • Vice President, Finance, Global Texture & Healthful Solutions & Interim Chief Financial Officer - Jason Payant
  • Executive Vice President & Chief Financial Officer - Jack Fortnum
  • Executive Vice President & Chief Financial Officer - Michelle Szymczak
  • Senior Vive President - James Ripley
  • President - Fabio Cadavid
  • Senior Vive President - James Ripley
  • Business Scientist & Acts Texturizers Lead & To The Chief of Staff & Chief Information Officer - Marjorie Welchoff
  • Senior Director, Office of the Chief Information Officer - Barbara Holcomb
  • Senior Portfolio Manager & Chief Information Officer, Office of - Avni Jayswal
  • Team Captain - Lees Emily
  • James Ripley - James Ripley
  • Elisabeth Grant - Group Chief Executive Officer

    Elisabeth Grant, the Group Chief Executive Officer at Ingredion, directs the overarching corporate strategy and global operations. Grant's leadership guides the company's mission to refine corn and produce vital ingredients such as sweeteners and starches. This executive oversees all major business units, ensuring alignment with market demands and Ingredion's commitment to innovation. Grant's strategic vision drives the company's expansion into animal feed products and edible oils, solidifying its position in diverse food-related sectors. The Group Chief Executive Officer's responsibilities include fostering a culture of operational excellence and sustainable growth across all international markets. Elisabeth Grant's executive oversight ensures the company consistently delivers high-quality corn-based products to a global clientele, impacting everything from consumer foods to animal nutrition.

    Jason Payant - Vice President, Finance, Global Texture & Healthful Solutions & Interim Chief Financial Officer

    Jason Payant, the Vice President, Finance, Global Texture & Healthful Solutions & Interim Chief Financial Officer at Ingredion, directs financial strategy and oversight for key growth sectors. Payant's leadership ensures robust financial planning and analysis for Ingredion's Texture and Healthful Solutions business units, critical areas for product innovation and market expansion. As Interim Chief Financial Officer, this executive manages the company's overall financial health, including capital allocation, risk management, and investor relations. Payant's responsibilities encompass optimizing financial performance across the production of sweeteners, starches, and specialized ingredients. The Vice President's financial acumen supports Ingredion's strategic objectives, driving profitability and sustainable growth. Jason Payant's financial stewardship is integral to Ingredion's operational success and its ability to navigate complex global markets.

    Jack Fortnum - Executive Vice President & Chief Financial Officer

    Jack Fortnum, the Executive Vice President & Chief Financial Officer at Ingredion, commands the company's comprehensive financial operations and strategic fiscal planning. Fortnum's leadership guides all aspects of financial management, including accounting, treasury, tax, and investor relations, ensuring Ingredion's fiscal integrity and growth trajectory. This executive oversees the financial performance of Ingredion's diverse product lines, from corn refining and sweeteners to starches and animal feed components. The Chief Financial Officer's strategic insights are pivotal in capital allocation, mergers and acquisitions, and driving profitability across global markets. Fortnum's financial stewardship ensures Ingredion maintains a strong balance sheet and capitalizes on market opportunities. Jack Fortnum's executive oversight is fundamental to Ingredion's sustained financial health and its ability to execute ambitious corporate strategies.

    Michelle Szymczak - Executive Vice President & Chief Financial Officer

    Michelle Szymczak, the Global Senior Director, Operations & Chief of Staff at Ingredion, drives operational excellence and strategic alignment across global functions. Szymczak's leadership ensures that Ingredion's refining processes and ingredient production meet the highest standards of efficiency and quality. This executive oversees critical operational initiatives, optimizing supply chains and manufacturing processes for sweeteners, starches, and other corn-derived products. As Chief of Staff, Szymczak facilitates communication and strategic execution between executive leadership and operational teams. The Global Senior Director's focus on process improvement directly impacts Ingredion's ability to innovate and serve its diverse markets effectively. Michelle Szymczak's operational oversight is key to maintaining Ingredion's competitive edge and commitment to sustainable practices.

    James Ripley - Senior Vive President

    James Ripley, the Senior Vive President at Ingredion, directs significant operational and strategic initiatives across the organization. Ripley's extensive experience informs leadership in key business functions, contributing to Ingredion's core mission of refining corn and producing essential ingredients. This executive's purview often includes overseeing critical aspects of production, supply chain management, or market development, ensuring operational efficiency and product quality. The Senior Vive President plays a crucial role in translating corporate strategy into actionable plans that drive business outcomes. James Ripley's leadership supports Ingredion's commitment to delivering high-quality sweeteners, starches, and related products to a global customer base, reinforcing the company's market position.

    Fabio Cadavid - President

    Fabio Cadavid, the President at Ingredion, leads significant business segments and drives strategic growth initiatives. Cadavid's executive role focuses on optimizing the performance of key operational areas, ensuring Ingredion's continued success in refining corn and producing vital ingredients. This leadership position involves guiding market strategies, fostering innovation in product development, and enhancing customer relationships across diverse sectors. The President's responsibilities extend to ensuring operational excellence and driving profitability within assigned business units. Fabio Cadavid's strategic direction is instrumental in Ingredion's ability to deliver high-quality sweeteners, starches, and other corn-derived products to a global market, reinforcing the company's industry standing.

    James Ripley - Senior Vive President

    James Ripley, the Senior Vive President at Ingredion, directs significant operational and strategic initiatives across the organization. Ripley's extensive experience informs leadership in key business functions, contributing to Ingredion's core mission of refining corn and producing essential ingredients. This executive's purview often includes overseeing critical aspects of production, supply chain management, or market development, ensuring operational efficiency and product quality. The Senior Vive President plays a crucial role in translating corporate strategy into actionable plans that drive business outcomes. James Ripley's leadership supports Ingredion's commitment to delivering high-quality sweeteners, starches, and other corn-derived products to a global customer base, reinforcing the company's market position.

    Marjorie Welchoff - Business Scientist & Acts Texturizers Lead & To The Chief of Staff & Chief Information Officer

    Marjorie Welchoff, the Business Scientist & Acts Texturizers Lead & To The Chief of Staff & Chief Information Officer at Ingredion, spearheads critical initiatives at the intersection of scientific innovation and information technology. Welchoff's dual focus ensures that advancements in texturizers and ingredient science are seamlessly integrated with robust IT infrastructure. This leadership role involves driving the strategic direction for the Chief of Staff's office, enhancing operational efficiency and cross-departmental collaboration. As Chief Information Officer, Welchoff architects and implements technology solutions that support Ingredion's complex refining processes and product development pipelines. The Business Scientist's work directly influences the quality and functionality of Ingredion's starches and sweeteners. Marjorie Welchoff's comprehensive oversight guarantees that technological capabilities empower scientific discovery and operational execution across the organization.

    Barbara Holcomb - Senior Director, Office of the Chief Information Officer

    Barbara Holcomb, the Senior Director, Office of the Chief Information Officer at Ingredion, provides essential leadership in managing and advancing the company's technological framework. Holcomb's role supports the Chief Information Officer in executing strategic IT objectives, ensuring the seamless operation of systems that underpin Ingredion's corn refining and ingredient production. This position involves overseeing key projects that enhance data management, cybersecurity, and digital transformation initiatives. The Senior Director's focus is on optimizing the technological resources that support the development and delivery of sweeteners, starches, and animal feed products. Barbara Holcomb's contributions are vital to maintaining operational integrity and driving efficiency within Ingredion's global IT operations, directly impacting the company's ability to innovate and serve its diverse customer base.

    Avni Jayswal - Senior Portfolio Manager & Chief Information Officer, Office of

    Avni Jayswal, the Senior Portfolio Manager & Chief Information Officer, Office of at Ingredion, drives strategic technology investments and portfolio management. Jayswal's dual role ensures that Ingredion's IT investments align with business objectives, particularly in areas supporting ingredient refinement and product development. This executive oversees the strategic allocation of resources within the technology portfolio, maximizing value and driving innovation in areas like sweeteners and starches. As Chief Information Officer, Jayswal guides the implementation of advanced technological solutions that enhance operational efficiency and data security across the company. The Senior Portfolio Manager's expertise ensures that Ingredion's technology roadmap supports long-term growth and competitive advantage. Avni Jayswal's leadership is crucial for optimizing Ingredion's technological capabilities and ensuring strategic alignment across all business functions.

    Lees Emily - Team Captain

    Lees Emily, the Team Captain at Ingredion, leads and motivates a specific team to achieve operational objectives. Emily's role focuses on guiding team members through daily tasks, ensuring productivity and adherence to Ingredion's standards in ingredient production. This position involves fostering a collaborative environment and ensuring efficient workflow within the team's designated area of responsibility. The Team Captain's direct oversight contributes to the overall quality and output of Ingredion's operations, supporting the company's mission to refine corn and produce essential ingredients. Lees Emily's leadership ensures that team efforts align with broader corporate goals, contributing to the successful delivery of products like sweeteners and starches.

    James Ripley - James Ripley

    James Ripley, the Senior Vive President at Ingredion, directs significant operational and strategic initiatives across the organization. Ripley's extensive experience informs leadership in key business functions, contributing to Ingredion's core mission of refining corn and producing essential ingredients. This executive's purview often includes overseeing critical aspects of production, supply chain management, or market development, ensuring operational efficiency and product quality. The Senior Vive President plays a crucial role in translating corporate strategy into actionable plans that drive business outcomes. James Ripley's leadership supports Ingredion's commitment to delivering high-quality sweeteners, starches, and other corn-derived products to a global customer base, reinforcing the company's market position.

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    Frequently Asked Questions Regarding Ingredion Top Executives and Leadership Team

    Who leads Ingredion?
    Ingredion is led by Elisabeth Grant (Group Chief Executive Officer), along with executives such as Jason Payant (Vice President, Finance, Global Texture & Healthful Solutions & Interim Chief Financial Officer) and Jack Fortnum (Executive Vice President & Chief Financial Officer).
    Who is part of Ingredion’s executive team?
    The executive team of Ingredion includes leaders such as Elisabeth Grant (Group Chief Executive Officer), Jason Payant (Vice President, Finance, Global Texture & Healthful Solutions & Interim Chief Financial Officer), Jack Fortnum (Executive Vice President & Chief Financial Officer) and other senior executives.
    How many executives does Ingredion have?
    Ingredion has 12 executives leading key business areas.
    What roles are included in Ingredion’s leadership team?
    The leadership team of Ingredion includes roles such as Group Chief Executive Officer, Vice President, Finance, Global Texture & Healthful Solutions & Interim Chief Financial Officer, Executive Vice President & Chief Financial Officer, Executive Vice President & Chief Financial Officer, Senior Vive President.