Ingredion Executive and Leadership Team

Vikas Aggarwal, the Director, Finance & Chief Financial Officer, Asean, , Anz (India) at Ingredion, manages fiscal health across diverse Asian and Australian markets. This leadership role involves overseeing regional capital allocation, ensuring regulatory compliance, and driving financial transparency within the ingredient solutions sector. By analyzing market trends in plant-based ingredients and specialty starches, the Chief Financial Officer optimizes resource distribution to support regional growth objectives. Vikas Aggarwal collaborates with global leadership to align local financial performance with the broader corporate mission of sustainability and innovation. Through rigorous oversight of regional budgets and investment strategies, the Chief Financial Officer secures the financial stability necessary for Ingredion to maintain a competitive edge in the food and beverage industry. This position demands constant monitoring of economic shifts to protect margins while fostering long-term value creation for stakeholders across the expansive Asia-Pacific operational footprint.

Jack Fortnum, the Executive Vice President & Chief Financial Officer at Ingredion, directs the global financial strategy and capital management of the organization. This role oversees the company's fiscal health, ensuring that investments in plant-based ingredients and specialty starches yield sustainable growth. By managing financial reporting, risk assessment, and investor relations, the Executive Vice President & Chief Financial Officer provides the stability required for long-term innovation in the food and pharmaceutical sectors. Jack Fortnum collaborates with the Board and executive leadership to allocate resources toward high-impact research and development projects. This position involves driving financial discipline across all global operations, ensuring that the company's commitment to sustainability and customer collaboration remains supported by strong economic performance. Through strategic oversight of the balance sheet and capital structure, the executive enables Ingredion to navigate market volatility while continuing to deliver enhanced performance and nutrition to manufacturers worldwide, securing the company's position as a leader in ingredient solutions.

Jason Payant, the Vice President, Finance, Global Texture & Healthful Solutions & Interim Chief Financial Officer at Ingredion, manages the financial performance of the company's core texture and health-focused product lines. This role oversees the budgeting and forecasting processes for specialty ingredients that drive the company's market impact in the food and beverage industries. By analyzing the profitability of plant-based solutions, the Vice President, Finance, Global Texture & Healthful Solutions & Interim Chief Financial Officer ensures that research and development efforts align with financial targets. Jason Payant provides critical oversight during the interim period, maintaining continuity in financial reporting and strategic planning. This position involves collaborating with global business units to optimize cost structures and improve margins for healthful ingredient offerings. Through rigorous financial analysis and operational support, the executive ensures that Ingredion continues to deliver innovative, high-quality products that meet evolving consumer preferences for better nutrition and enhanced functionality across all global markets.

James Ripley, the Senior Vive President at Ingredion, directs high-level strategic initiatives that expand the company's reach in the global ingredient solutions market. This role oversees the development of long-term partnerships with major players in the food, beverage, and pharmaceutical industries. By identifying new market opportunities for plant-based ingredients and specialty starches, the Senior Vive President ensures that the company's product portfolio remains aligned with emerging consumer trends. James Ripley collaborates with the executive team to drive growth, improve operational performance, and strengthen the company's commitment to sustainability. This position involves managing large-scale business relationships and overseeing the execution of strategic plans that enhance the company's competitive advantage. Through visionary leadership and a focus on market expansion, the executive enables Ingredion to deliver better nutrition and enhanced performance to manufacturers worldwide, ensuring that the company remains at the forefront of innovation in the global ingredient sector.

Marjorie Welchoff, the Business Scientist & Acts Texturizers Lead & To The Chief of Staff & Chief Information Officer at Ingredion, bridges the gap between technical research and digital infrastructure. This role directs the development of advanced texture solutions while simultaneously managing information systems that support global manufacturing operations. By integrating scientific data with enterprise technology, the Business Scientist & Acts Texturizers Lead & To The Chief of Staff & Chief Information Officer ensures that research findings translate into scalable product improvements for the food and pharmaceutical industries. Marjorie Welchoff coordinates cross-functional teams to streamline data flow, enhancing the efficiency of ingredient innovation. This position requires deep expertise in both material science and digital transformation to drive the company's commitment to high-performance product development. Through this dual focus, the executive accelerates the delivery of specialty starches and sweeteners to global markets, ensuring that technological capabilities consistently support the evolving needs of modern consumers.

Michelle Szymczak, the Global Senior Director, Operations & Chief of Staff at Ingredion, manages the complex intersection of daily manufacturing output and strategic executive planning. This role oversees the optimization of global supply chains, ensuring that plant-based ingredient production meets the rigorous quality standards required by the food, beverage, and personal care industries. By aligning operational workflows with the broader corporate vision, the Global Senior Director, Operations & Chief of Staff facilitates seamless communication between the executive suite and production facilities worldwide. Michelle Szymczak drives initiatives that improve manufacturing efficiency, reduce waste, and enhance the overall performance of specialty starch production lines. This leadership position involves coordinating large-scale projects that support the company's sustainability goals while maintaining high output levels. Through meticulous planning and operational oversight, the executive ensures that Ingredion remains a reliable partner for manufacturers seeking better nutrition and enhanced product functionality across diverse international markets.

Avni Jayswal, the Senior Portfolio Manager & Chief Information Officer, Office of at Ingredion, directs the strategic management of digital assets and information technology portfolios. This role oversees the implementation of robust data systems that support the company's global ingredient solutions business. By aligning IT infrastructure with the specific needs of the food and pharmaceutical sectors, the Senior Portfolio Manager & Chief Information Officer, Office of ensures that digital tools enhance research, production, and customer collaboration. Avni Jayswal manages complex project pipelines, prioritizing investments that drive operational efficiency and support the company's commitment to innovation. This position involves close collaboration with other C-suite leaders to integrate technology into every facet of the business, from supply chain management to product development. Through the effective administration of information systems, the executive enables Ingredion to respond rapidly to changing consumer preferences and industry demands, maintaining a strong competitive position in the global marketplace.

Barbara Holcomb, the Senior Director, Office of the Chief Information Officer at Ingredion, manages the operational execution of the company's digital strategy. This role oversees the deployment of enterprise-wide technology solutions that facilitate the production and distribution of specialty starches and sweeteners. By coordinating with IT teams and business units, the Senior Director, Office of the Chief Information Officer ensures that digital infrastructure remains aligned with the company's research and sustainability objectives. Barbara Holcomb drives the implementation of systems that improve data accuracy and operational speed, directly impacting the company's ability to serve the food, beverage, and personal care industries. This position involves managing complex IT workflows and supporting the broader digital transformation agenda. Through consistent oversight of technological resources, the executive enables Ingredion to maintain high standards of product quality and functionality, ensuring that the company's global operations remain efficient, secure, and responsive to the needs of diverse international markets.

Lees Emily, the Team Captain at Ingredion, directs the collaborative efforts of specialized units focused on ingredient innovation and customer service. This role oversees the daily coordination of cross-functional teams that support the development of specialty starches and sweeteners for the food and beverage industries. By fostering a culture of teamwork and efficiency, the Team Captain ensures that project timelines are met and that client requirements are addressed with precision. Lees Emily manages the internal communication flow, ensuring that research findings and operational updates reach the appropriate stakeholders. This position involves driving engagement and productivity within the team, directly supporting the company's mission to provide high-quality ingredient solutions. Through active leadership and the management of collaborative workflows, the executive enables Ingredion to maintain its reputation for excellence and customer-centric innovation, ensuring that the company's products consistently deliver the desired taste, texture, and functionality to manufacturers across diverse global markets.