Inghams Executive and Leadership Team

Graham Shortland, the Chief Executive Officer at Inghams, directs the overarching corporate strategy and operational execution. Shortland guides the company's expansion and market positioning, ensuring alignment with the core mission of leading integrated poultry production across Australia and New Zealand. This leadership involves overseeing all business units, from farming operations to further processed products, and driving financial performance. Shortland's focus remains on enhancing efficiency and sustainability throughout the value chain. The Chief Executive Officer also manages key stakeholder relationships, including those with major retailers and foodservice providers, solidifying Inghams' market presence. Graham Shortland ensures the company's long-term growth trajectory is robust and sustainable, building upon the established legacy of the business.

Grant Douglas, the Chief Financial Officer at Inghams, oversees all financial planning, reporting, and capital allocation strategies. Douglas manages the company's fiscal health, ensuring profitability and sustainable growth in the competitive agriculture and food production sectors. This involves directing treasury operations, investor relations, and risk management, crucial for a business with extensive operations across Australia and New Zealand. The Chief Financial Officer plays a pivotal role in evaluating acquisition opportunities and managing the financial aspects of diversification into turkey, stockfeed, and further processed products. Grant Douglas's financial acumen supports the company's supply chain efficiency and its ability to serve major retailers and foodservice providers effectively.

Andrew Lock, the Chief Technology Officer at Inghams, architects the technological infrastructure and digital transformation initiatives. Lock drives innovation in areas such as farm management systems, processing plant automation, and supply chain logistics, directly supporting the company's status as a leading integrated poultry producer. This role involves evaluating and implementing cutting-edge technologies to optimize production efficiency, enhance product quality, and improve data analytics across all operations. The Chief Technology Officer also ensures robust cybersecurity measures and manages the IT department's strategic roadmap. Andrew Lock's leadership is critical for maintaining Inghams' competitive edge through technological advancement, supporting the company's extensive supply network and diverse product offerings.

Grant Kerswell, the Chief People Officer at Inghams, leads human capital strategy and organizational development. Kerswell is responsible for fostering a positive and productive work environment across the thousands of employees who support Inghams' integrated poultry operations. This includes talent acquisition, employee engagement, performance management, and ensuring compliance with labor regulations throughout Australia and New Zealand. The Chief People Officer also drives initiatives related to employee well-being and professional development, critical for retaining skilled personnel in the agriculture and food processing industries. Grant Kerswell's strategic focus on people ensures the operational backbone of Inghams remains strong and capable of meeting the demands of major retailers and foodservice clients.

Anne-Marie Mooney, the Chief Operations Officer at Inghams, directs the day-to-day operational execution across all production facilities and supply chain logistics. Mooney ensures the efficient and effective management of Inghams' extensive poultry farming, processing, and distribution networks, vital for maintaining its leading market position in Australia and New Zealand. This role involves optimizing production yields, managing inventory, and upholding stringent quality control standards for all products, from fresh poultry to further processed items. The Chief Operations Officer also oversees the integration of new technologies and process improvements to enhance operational efficiency and sustainability. Anne-Marie Mooney's leadership is fundamental to Inghams' ability to consistently supply major retailers, foodservice providers, and quick service customers.