H-E-B Executive and Leadership Team

Jack Brouillard, the Administration Chief & Chief Financial Officer at H-E-B, directs the company's financial strategy and administrative operations. Brouillard oversees all fiscal planning, budgeting, and financial reporting, ensuring robust financial health across the organization. This leadership position involves managing capital allocation, optimizing operational expenditures, and driving profitability in alignment with H-E-B's long-term objectives. Brouillard's oversight extends to administrative functions that support the efficient functioning of all business units. The Chief Financial Officer ensures compliance with financial regulations and guides investment decisions to support expansion and innovation within the Texas and Mexico markets. Brouillard's strategic financial management underpins the company's ability to maintain its market leadership and deliver value to stakeholders.

Scott McClelland, the President, HEB Food and Drug at H-E-B, spearheads the core food and drug retail operations across the company's extensive Texas footprint. McClelland drives strategic initiatives focused on enhancing the customer shopping experience, optimizing product assortment, and ensuring operational excellence within the grocery and pharmacy divisions. This role involves close collaboration with merchandising, supply chain, and store operations teams to meet evolving consumer demands. The President, HEB Food and Drug is responsible for driving sales growth, managing profitability, and maintaining H-E-B's reputation for quality and value. McClelland's leadership ensures the seamless execution of retail strategies, directly impacting customer satisfaction and market share in the competitive grocery sector. Scott McClelland's focus remains on delivering exceptional service and a superior product offering to H-E-B customers.

Michael Arnold, the President at H-E-B, directs significant operational segments of the company, contributing to its expansive retail presence. Arnold's responsibilities encompass driving strategic growth and operational efficiency across various business units, ensuring alignment with H-E-B's overarching mission. This leadership role involves overseeing key departments and fostering innovation to enhance market competitiveness. The President works to optimize resource allocation and implement best practices throughout the organization. Michael Arnold's strategic direction supports the company's commitment to serving Texas communities with quality products and exceptional service. Arnold's focus is on strengthening H-E-B's position as a premier grocery retailer through effective management and forward-thinking initiatives.

Kelli Lambert, the President at H-E-B, manages critical aspects of the company's retail operations and strategic development. Lambert drives initiatives aimed at enhancing customer engagement and expanding market reach within Texas. This executive role involves overseeing departmental performance, ensuring operational excellence, and contributing to the overall strategic vision of H-E-B. Kelli Lambert's leadership focuses on optimizing the supply chain and in-store experience to meet the diverse needs of H-E-B's customer base. Lambert works to foster a culture of innovation and continuous improvement across the organization, reinforcing H-E-B's commitment to quality and value. The President plays a vital part in maintaining H-E-B's strong connection with the communities it serves.

Craig Boyan, the President at H-E-B, oversees key strategic and operational functions that drive the company's extensive retail network. Boyan's leadership focuses on enhancing H-E-B's market position through innovative retail strategies and operational efficiencies across its Texas and Mexico locations. This role involves guiding cross-functional teams to achieve ambitious growth targets and maintain superior customer satisfaction. Craig Boyan is instrumental in shaping the company's approach to product sourcing, merchandising, and store management. The President works to ensure that H-E-B consistently delivers on its promise of quality, value, and community support. Boyan's strategic oversight contributes significantly to the sustained success and expansion of the H-E-B brand.

Suzanne Wade, the President SAFD Division at H-E-B, directs the strategic operations and growth of the Specialty and Fine Foods Division, which includes Central Market. Wade spearheads initiatives to curate unique product selections, enhance the upscale shopping experience, and drive market penetration for H-E-B's premium offerings. This leadership position involves managing merchandising, operations, and marketing strategies tailored to discerning consumers. Suzanne Wade works to ensure the division's profitability and its alignment with H-E-B's broader corporate objectives. The President SAFD Division fosters innovation in product development and customer service, reinforcing the brand's commitment to quality and culinary excellence. Wade's focus is on expanding the reach and appeal of H-E-B's specialty retail concepts.