H-E-B Executive and Leadership Team

Andrés Treviño, the Chief Financial Officer at H-E-B, directs all fiscal planning and capital allocation strategies for the supermarket chain. Overseeing the financial health of the organization, the Chief Financial Officer ensures robust investment in supply chain infrastructure and store expansion across Texas and Mexico. This leadership role involves managing complex budgetary requirements for both the core grocery business and the Central Market brand. By optimizing capital expenditure and monitoring market volatility, Andrés Treviño directly impacts the long-term profitability of the enterprise. Treviño maintains rigorous oversight of financial reporting standards, ensuring transparency for stakeholders while supporting the broader mission of delivering value to customers. Through disciplined fiscal management, the Chief Financial Officer secures the necessary resources to sustain competitive pricing models and operational growth in diverse regional markets.

Jack Brouillard, the Administration Chief & Chief Financial Officer at H-E-B, manages internal corporate governance and administrative workflows alongside core financial operations. Coordinating cross-departmental efficiency, the Administration Chief & Chief Financial Officer streamlines organizational processes to support the expansive retail footprint. This role involves integrating administrative policies with financial objectives to enhance operational agility across all store locations. Jack Brouillard drives initiatives that improve internal communication and resource allocation, ensuring that administrative functions align with the company's high standards for customer service. By refining corporate structures, Brouillard supports the scalability of the grocery chain in competitive markets. The Administration Chief & Chief Financial Officer maintains a focus on operational excellence, ensuring that every administrative decision contributes to the overall stability and growth of the business while upholding the company's long-standing reputation for quality.

Scott McClelland, the President, HEB Food and Drug at H-E-B, oversees the daily operations and strategic direction of the primary grocery store line. Managing the retail experience for millions of customers, the President, HEB Food and Drug drives market share growth through localized product assortments and superior service standards. This leadership role involves coordinating with regional managers to ensure consistent performance across the Texas and Mexico store network. Scott McClelland architects marketing campaigns that resonate with local communities, reinforcing the brand's position as a market leader. By focusing on inventory management and store-level efficiency, McClelland optimizes the shopping experience for diverse consumer bases. The President, HEB Food and Drug maintains a constant pulse on retail trends, ensuring that the grocery chain adapts to changing consumer preferences while maintaining the core values of the organization.

Tricia Morris, the President at H-E-B, directs high-level strategic initiatives focused on long-term brand positioning and market expansion. Overseeing the integration of new retail technologies, the President ensures that the company remains at the forefront of the grocery industry. This leadership role involves collaborating with other executives to refine the overarching business model and enhance customer loyalty programs. Tricia Morris drives operational improvements that streamline the path from supplier to shelf, ensuring product freshness and availability. By analyzing market data and consumer behavior, Morris identifies opportunities for growth in emerging regions. The President maintains a focus on organizational culture, fostering an environment that supports employee development and service excellence. Through strategic foresight, Morris secures the company's competitive advantage, ensuring that the brand continues to thrive as a premier destination for quality food and household goods.

Kelli Lambert, the President at H-E-B, manages the execution of corporate strategy and operational performance across the entire retail portfolio. Focusing on internal process optimization, the President drives efficiency in logistics and store management to support the company's expansive footprint. This leadership role involves overseeing the implementation of sustainability initiatives and supply chain improvements that reduce waste and enhance profitability. Kelli Lambert coordinates with regional leadership to ensure that operational standards remain consistent across all locations. By prioritizing customer-centric innovations, Lambert strengthens the brand's market presence and operational resilience. The President maintains a rigorous focus on performance metrics, ensuring that every division meets its growth targets while upholding the company's commitment to quality. Through effective leadership, Lambert ensures that the organization remains agile and responsive to the evolving needs of the retail landscape.

Suzanne Wade, the President SAFD Division at H-E-B, directs the specific operational strategies for the San Antonio Food and Drug division. Overseeing store performance and regional market penetration, the President SAFD Division ensures that the division meets the unique demands of the local consumer base. This leadership role involves managing regional inventory, staffing, and customer engagement programs that define the division's success. Suzanne Wade drives initiatives that enhance the shopping experience, focusing on product variety and store cleanliness. By analyzing regional sales data, Wade identifies trends that inform future store layouts and promotional activities. The President SAFD Division maintains a strong connection with local communities, ensuring that the division's operations reflect the values and needs of the region. Through targeted management, Wade supports the overall growth and stability of the company's most established market segments.

Bill Anderson, the President & Division Executive VP, Central Market & Safd Retail at H-E-B, oversees the specialized operations of the upscale organic and fine foods retailer, Central Market. Managing the unique supply chain and product curation required for high-end retail, the President & Division Executive VP, Central Market & Safd Retail drives the brand's reputation for quality and exclusivity. This leadership role involves coordinating with specialty food suppliers and ensuring that the retail environment meets the expectations of discerning customers. Bill Anderson architects growth strategies for the Central Market brand, expanding its reach while maintaining its premium status. By balancing the needs of the fine foods division with broader retail objectives, Anderson ensures that the company captures diverse market segments. The President & Division Executive VP, Central Market & Safd Retail maintains a focus on innovation, constantly introducing new culinary experiences to the retail portfolio.