Leadership Overview
Good Foods has 4 executives leading key functions including strategy, financial oversight, operational management, and corporate leadership.
Driven by a commitment to natural food production, Good Foods maintains a focus on delivering high-quality vegetable-based products while eliminating artificial colors, flavors, and chemicals from the modern supply chain.
Driven by a commitment to natural food production, Good Foods maintains a focus on delivering high-quality vegetable-based products while eliminating artificial colors, flavors, and chemicals from the modern supply chain.
Leadership Roles at Good Foods
Sergey Syazin - Chief Executive Officer
Sergey Syazin, the Chief Executive Officer at Good Foods, directs the overarching corporate strategy and long-term vision for the organization. By prioritizing the removal of artificial additives and chemicals from the product portfolio, the Chief Executive Officer ensures alignment with consumer demand for clean-label vegetable products. Sergey Syazin manages high-level relationships with stakeholders and board members to secure sustainable growth across North American markets. This leadership role involves constant evaluation of market trends to maintain a competitive edge in the natural food manufacturing sector. Through rigorous oversight of product development cycles, the Chief Executive Officer guarantees that every item meets strict quality standards. By fostering a culture of innovation and operational excellence, the Chief Executive Officer drives the company toward its goal of becoming a leader in the natural food industry while maintaining profitability and brand integrity.
Jeff McMahon - Chief Financial Officer
Jeff McMahon, the Chief Financial Officer at Good Foods, manages the fiscal health and capital allocation strategies for the entire enterprise. Overseeing financial planning, budgeting, and risk management, the Chief Financial Officer ensures that resources support the production of natural, chemical-free vegetable products. Jeff McMahon directs the financial reporting processes to provide transparency for investors and internal leadership teams. This role involves analyzing cost structures within the manufacturing facilities to optimize efficiency and reduce waste. By monitoring economic indicators across the United States, the Chief Financial Officer mitigates financial risks associated with supply chain fluctuations. The Chief Financial Officer collaborates with other executives to fund expansion initiatives and capital investments. Through precise financial modeling and strategic forecasting, the Chief Financial Officer secures the necessary liquidity to sustain long-term growth and operational stability for the company.
Jacquelyn Levin - President & Chief Operating Officer
Jacquelyn Levin, the President & Chief Operating Officer at Good Foods, executes the daily operational workflows and manufacturing processes required to produce natural food products. Overseeing the production facilities, the President & Chief Operating Officer ensures that all vegetable-based offerings remain free from artificial colors and flavors. Jacquelyn Levin directs the logistics and supply chain teams to maintain consistent product availability across regional distribution networks. This leadership role involves streamlining internal processes to enhance manufacturing throughput and quality control. By coordinating with the executive team, the President & Chief Operating Officer aligns operational output with the broader corporate mission of providing clean-label food options. The President & Chief Operating Officer monitors performance metrics to identify areas for process improvement and technological integration. Through diligent management of daily operations, the President & Chief Operating Officer drives efficiency and maintains the high standards expected by consumers.
Kevin DeVries - President
Kevin DeVries, the President at Good Foods, leads the commercial expansion and market development initiatives for the organization. By focusing on the growth of the vegetable-based product line, the President ensures that the company reaches new consumer segments across the United States. Kevin DeVries directs the sales and marketing teams to communicate the value of natural, chemical-free food products effectively. This leadership role involves building strategic partnerships with retailers to increase shelf presence and brand visibility. The President collaborates with the executive team to refine the product roadmap based on consumer feedback and industry shifts. By analyzing market data, the President identifies opportunities for product diversification and regional market penetration. Through the implementation of targeted growth strategies, the President strengthens the market position of the company and ensures that the brand remains synonymous with quality and natural ingredients.
Explore Leadership Teams in Food & Beverage
JBS Foods is a global, diversified protein company creating delicious products for customers and consumers around the world. We are driven by our mission to be the best and committed to responsibly producing products people trust and enjoy.
Company Leadership
ND


Headquartered in Windermere, Florida, Fresh Express provides grocery stores with packaged, ready to eat salads. Fresh Express is a subsidiary of Chiquita Brands, LLC.
Company Leadership LB

JO
MS
Tiger Brands Limited is a leading food manufacturing company that develops, produces, markets, and distributes a broad portfolio of branded food and beverage products serving consumers across Southern Africa and selected international markets. The company has established a strong reputation through a diverse collection of trusted household brands that are deeply embedded in the daily lives of consumers.
Company Leadership JR
GE
TG
SM
Amy's Kitchen was founded in 1987 and is headquartered in Petaluma, California. The company produces and distributes organic, vegetarian, and gluten free convenience foods for retail in grocery stores.
Company Leadership

GH
JW