Amy's Executive and Leadership Team

Paul Schiefer, the Chief Executive Officer at Amy's, directs the overarching corporate strategy and operational execution. Schiefer guides the company's expansion within the organic and vegetarian convenience food sector, ensuring alignment with Amy's founding principles of quality and accessibility. This leadership role involves fostering innovation in product development and market penetration, particularly within the retail grocery landscape. By optimizing resource allocation and driving strategic partnerships, Paul Schiefer ensures the sustained growth and competitive positioning of Amy's products. The Chief Executive Officer's focus remains on enhancing the company's impact and reach across North America, solidifying its reputation for wholesome, convenient food solutions.

Leanne Molter, the Chief Financial Officer at Amy's, oversees all financial planning, reporting, and fiscal management. Molter directs the company's financial strategy, ensuring robust capital allocation for product innovation and market expansion in the organic food sector. This critical function involves managing budgets, analyzing financial performance, and identifying opportunities for increased profitability and operational efficiency. By maintaining strong relationships with financial institutions and stakeholders, Leanne Molter safeguards the company's financial health. The Chief Financial Officer's responsibilities extend to risk management and compliance, ensuring Amy's adheres to all regulatory requirements while pursuing its mission of providing convenient, high-quality vegetarian and gluten-free foods to retail consumers.

Kris Cherukuri, the Vice President, Chief Information Officer at Amy's, architects and manages the company's entire information technology infrastructure. Cherukuri drives the digital transformation initiatives, ensuring robust and scalable IT systems that support Amy's operations in producing and distributing organic convenience foods. This leadership position involves overseeing data security, network operations, and the implementation of new technologies to enhance efficiency across manufacturing, supply chain, and retail channels. By aligning IT strategy with business objectives, Kris Cherukuri enables seamless data flow and operational continuity. The Vice President, Chief Information Officer's work is crucial for maintaining Amy's competitive edge in the food manufacturing industry, supporting product innovation and market reach.

Jonathan Wong, the Vice President, Logistics Operations & Supply Chain Chief of Staff at Amy's, directs the end-to-end supply chain management and logistics operations. Wong optimizes the flow of raw materials and finished goods, ensuring efficient distribution of Amy's organic, vegetarian, and gluten-free products to retail partners nationwide. This role involves strategic planning for inventory management, transportation, and warehousing, focusing on cost-effectiveness and timely delivery. By enhancing supply chain resilience and agility, Jonathan Wong supports the company's ability to meet consumer demand consistently. The Vice President, Logistics Operations & Supply Chain Chief of Staff's efforts are vital for maintaining product freshness and availability, directly impacting Amy's market presence and customer satisfaction.

Goretti Hamlin, the Chief People Officer at Amy's, leads all human capital strategies and organizational development initiatives. Hamlin cultivates a positive and productive work environment, focusing on talent acquisition, employee engagement, and professional growth across the organization. This executive function involves developing comprehensive HR policies and programs that support Amy's mission and values, particularly within the food manufacturing sector. By fostering a strong company culture and ensuring employee well-being, Goretti Hamlin contributes to operational excellence and innovation. The Chief People Officer's strategic direction is essential for attracting and retaining the skilled workforce necessary to produce and distribute Amy's high-quality organic convenience foods.