Fortrex Executive and Leadership Team

Jeffrey LeBlanc, the Interim Chief Executive Officer at Fortrex, directs the overarching strategic vision for food safety operations across North American processing facilities. LeBlanc manages the alignment of sanitation services and chemical intervention programs with evolving regulatory requirements from the USDA, FDA, and CFIA. By coordinating with the executive leadership team, the Interim Chief Executive Officer ensures that all technical experts and engineers maintain audit-ready environments for every partner. Jeffrey LeBlanc drives the long-term growth trajectory while overseeing the integration of smarter, more efficient safety protocols into the core business model. This leadership role involves constant evaluation of market demands to sustain the competitive position of the organization. Through decisive management of corporate resources, the Interim Chief Executive Officer secures operational excellence and reinforces the commitment to total protection within the food processing industry.

Craig Hart, the Chief Financial Officer at Fortrex, manages the fiscal health and capital allocation strategies necessary to support large-scale sanitation operations. Hart oversees financial planning, budgeting, and risk management to ensure the sustainability of chemical product distribution and intervention services. By analyzing revenue streams from diverse food processing partnerships, the Chief Financial Officer optimizes resource distribution to maximize operational efficiency. Craig Hart collaborates with the executive team to fund technological advancements in food safety, ensuring that the company remains at the forefront of industry standards. This role involves rigorous oversight of financial reporting and compliance, which directly supports the stability of the organization. Through disciplined fiscal management, the Chief Financial Officer enables the expansion of service capabilities across North America, ultimately strengthening the market presence and long-term profitability of the enterprise.

Monty Christenberry, the Chief Operating Officer at Fortrex, directs the daily execution of sanitation services and chemical product deployment within food processing facilities. Christenberry manages the workforce of skilled food sanitors and technical experts to ensure consistent compliance with USDA, FDA, and CFIA standards. By streamlining operational workflows, the Chief Operating Officer improves the efficiency of safety programs for every partner. Monty Christenberry oversees the logistics of chemical supply chains and the deployment of specialized intervention solutions across the North American market. This leadership role involves constant monitoring of facility performance metrics to guarantee audit-readiness and operational safety. Through the implementation of standardized procedures, the Chief Operating Officer drives continuous improvement in service delivery, ensuring that the organization meets the complex demands of the food processing sector with precision and reliability.

Mathew Mathews, the Chief Information Officer at Fortrex, architects the digital infrastructure required to support advanced food safety monitoring and data-driven sanitation management. Mathews oversees the integration of information systems that track chemical usage, sanitation schedules, and regulatory compliance metrics across North American facilities. By modernizing the technological framework, the Chief Information Officer enables technical experts and engineers to access real-time data for smarter decision-making. Mathew Mathews drives the development of digital tools that enhance the efficiency of food safety programs, ensuring that all processing partners receive accurate and timely reporting. This role involves securing critical data assets and aligning IT initiatives with the broader mission of maintaining audit-ready environments. Through the strategic application of technology, the Chief Information Officer supports the scalability of operations and the overall effectiveness of the company's safety solutions.

Santiago Alaniz, the Chief Legal Officer at Fortrex, directs the legal strategy and regulatory compliance framework essential for operating within the highly scrutinized food processing industry. Alaniz manages all interactions with government agencies, including the USDA, FDA, and CFIA, to ensure that sanitation services and chemical products meet strict safety mandates. By providing counsel on risk mitigation and contractual obligations, the Chief Legal Officer protects the interests of the organization and its partners. Santiago Alaniz oversees the development of internal policies that govern operational safety and environmental compliance across North American facilities. This leadership role involves navigating complex regulatory landscapes to support the company's mission of providing total protection. Through proactive legal oversight, the Chief Legal Officer ensures that all business activities remain aligned with industry standards, thereby safeguarding the reputation and operational continuity of the enterprise.