Fazoli's Executive and Leadership Team

Mike Feinman, the Owner, President and CEO-FazTex Restaurants, Inc. (DBA Fazoli's) at Fazoli's, directs the overarching corporate strategy for the Italian-American fast-casual chain. Feinman manages the long-term vision for the brand, ensuring alignment between restaurant operations and financial performance goals. By overseeing the expansion of the restaurant footprint across the United States, the Owner, President and CEO-FazTex Restaurants, Inc. (DBA Fazoli's) drives sustainable growth and market competitiveness. This leadership role involves constant evaluation of menu innovation and service efficiency to meet evolving consumer demands. Mike Feinman maintains rigorous standards for quality control, fostering a culture of excellence within the organization. Through strategic oversight of the entire enterprise, the executive secures the brand's position as a leader in the fast-casual sector. The executive consistently monitors industry trends to adapt business models for maximum profitability and operational success.

Doug Bostick, the President at Fazoli's, manages the daily operational execution of the restaurant chain. Bostick focuses on optimizing supply chain logistics and kitchen efficiency to ensure consistent food quality across all regional markets. By directing the implementation of new service protocols, the President enhances the guest experience and streamlines front-of-house workflows. Doug Bostick collaborates with the executive team to refine operational procedures, directly impacting the bottom line through cost management and waste reduction. This role requires constant monitoring of performance metrics to identify areas for improvement in service speed and accuracy. The President maintains high standards for staff training and development, ensuring that every location reflects the core values of the brand. Through meticulous attention to operational detail, Bostick supports the company's mission of providing accessible, high-quality Italian-American meals to a broad customer base.

Timothy Kimmel, the President at Fazoli's, leads the strategic marketing and brand development initiatives for the organization. Kimmel architects comprehensive campaigns to increase brand awareness and drive customer traffic to restaurant locations. By analyzing consumer behavior and market data, the President identifies opportunities for menu diversification and promotional activities that resonate with the target demographic. Timothy Kimmel oversees the digital transformation of the customer engagement platform, ensuring seamless interaction across mobile and online ordering channels. This leadership role involves coordinating with regional managers to tailor marketing efforts to specific market needs while maintaining a unified brand identity. Through the development of innovative loyalty programs, the President fosters long-term customer retention and brand advocacy. Kimmel ensures that all marketing investments align with the broader corporate objectives of growth and market share expansion within the competitive fast-casual landscape.

Brian Spencer, the Operator and President of CCKY - Fazolli's at Fazoli's, manages the regional franchise operations and local market development. Spencer directs the implementation of corporate standards at the unit level, ensuring that every restaurant maintains the brand's reputation for quality and service. By overseeing the recruitment and management of local teams, the Operator and President of CCKY - Fazolli's drives operational excellence and employee engagement. Brian Spencer monitors local market trends to adjust service strategies, ensuring that each location remains responsive to community preferences. This role involves close collaboration with the corporate office to integrate new menu items and technology upgrades into the regional workflow. Through the optimization of local inventory management and labor scheduling, the executive maximizes profitability for the franchise group. Spencer ensures that all regional activities support the overarching mission of delivering superior Italian-American dining experiences.