Leadership Overview
Del Taco has 4 executives leading key functions including strategy, marketing, brand management, and ownership.
Driven by a commitment to quality and value, Del Taco is dedicated to serving fresh, flavorful American-style Mexican cuisine, solidifying its market presence through consistent innovation and customer engagement.
Driven by a commitment to quality and value, Del Taco is dedicated to serving fresh, flavorful American-style Mexican cuisine, solidifying its market presence through consistent innovation and customer engagement.
Leadership Roles at Del Taco
Paul Murphy - Chief Executive Officer
Paul Murphy, the Chief Executive Officer at Del Taco, directs the overarching corporate strategy and operational execution. Overseeing all major business units, Murphy ensures alignment with the company's mission to deliver fresh, American-style Mexican cuisine. This leadership role involves driving growth initiatives and optimizing market positioning within the competitive fast-food landscape. By focusing on operational efficiencies and strategic expansion, Paul Murphy directly impacts the company's financial performance and long-term viability. Murphy's guidance ensures Del Taco maintains its commitment to quality and value for its customer base across its numerous locations. The Chief Executive Officer's responsibilities extend to fostering a culture of innovation and excellence throughout the organization, ensuring sustained market leadership and brand loyalty.

Sarah McAloon - Interim President, Brand
Sarah McAloon, the Interim President, Brand at Del Taco, spearheads initiatives focused on brand identity and customer experience. Overseeing brand development and strategic positioning, McAloon ensures Del Taco's core values are consistently communicated and experienced by patrons. This leadership role involves enhancing brand perception and driving initiatives that strengthen customer loyalty. By collaborating with marketing and operations, Sarah McAloon directly contributes to the overall success and appeal of the Del Taco brand. McAloon's focus on brand integrity supports the company's commitment to delivering high-quality, accessible American-style Mexican cuisine. The Interim President, Brand's responsibilities include guiding brand evolution and ensuring a cohesive customer journey across all touchpoints.
Kelley Gilliland - Owner and President
Kelley Gilliland, the Owner and President at Del Taco, provides foundational leadership and strategic direction for the organization. Overseeing key ownership interests and presidential functions, Gilliland ensures the company's long-term vision and financial health are prioritized. This leadership role involves guiding major investment decisions and maintaining robust stakeholder relationships. By championing the company's core principles, Kelley Gilliland directly influences operational standards and strategic growth trajectories. Gilliland's ownership perspective ensures a deep commitment to the brand's legacy and future success. The Owner and President's responsibilities encompass a broad scope of oversight, ensuring the sustained prosperity and market relevance of Del Taco.
Noah Chillingworth - Chief Marketing Officer
Noah Chillingworth, the Chief Marketing Officer at Del Taco, architects and executes comprehensive marketing strategies. Overseeing all brand communications and promotional activities, Chillingworth ensures Del Taco's unique value proposition resonates with target demographics. This leadership role involves driving customer acquisition and retention through innovative campaigns and digital engagement. By analyzing market trends and consumer behavior, Noah Chillingworth directly influences product development and menu innovation. Chillingworth's strategic vision guides the marketing department in enhancing brand visibility and market share across the United States. The Chief Marketing Officer's purview includes managing advertising budgets, public relations, and digital marketing efforts to amplify Del Taco's presence and appeal.

Explore Leadership Teams in Hospitality
Freddy's Frozen Custard & Steakburgers is an American fast-casual restaurant chain based in Wichita, Kansas.
Company Leadership EW

WV
BW
Welcome To K-MAC Enterprises K-MAC Enterprises Inc. is a leading operator of Taco Bell, KFC and Long John Silvers quick-service restaurants, with more than 290 locations. The company's restaurants, franchised from YUM! Brands, are located in Arkansas, Illinois, Indiana, Kentucky, Mississippi, Missouri, Oklahoma, Tennessee, and Texas. We also own and operate a small number of buffet-style family steak houses franchised from Golden Corral. K-MAC was founded in 1964 by Ken McGruder.
Company Leadership SF
MP
MS
Silver Diner is an American restaurant chain with locations in the eastern United States (Maryland, Virginia, New Jersey, Washington D.C.). Its corporate headquarters are in Rockville, Maryland.
Company Leadership MO
EF
CS
GD
Paradies Lagardre (formerly The Paradies Shops, Inc.) operates stores in airports, hotels, and other locations throughout the United States and Canada. Locations include specialty stores, restaurants and bookstores. The company was founded in 1960 in Atlanta, Georgia.
Company Leadership

JG
DM