Consolidated Restaurant Operations, Inc. Executive and Leadership Team

Wendy Hackemack, the Chief Financial Officer at Consolidated Restaurant Operations, Inc., directs all financial planning, accounting, and reporting functions. Hackemack manages capital allocation and investment strategies, ensuring fiscal health across the company's diverse restaurant portfolio and catering operations. This leadership role involves optimizing financial performance and driving profitability through rigorous budget management and cost control initiatives. By analyzing market trends and financial data, Hackemack guides strategic decision-making to support sustainable growth and operational efficiency. The Chief Financial Officer's oversight extends to managing banking relationships and securing financing for expansion projects, both domestically and internationally. Wendy Hackemack's expertise is critical in navigating the complex financial landscape of the global hospitality industry, ensuring robust financial controls and maximizing shareholder value.

Mark Lamm, the President & Chief Operating Officer at Consolidated Restaurant Operations, Inc., oversees the day-to-day operations of the company's extensive restaurant network and catering services. Lamm directs operational strategies to enhance customer experience and ensure consistent service quality across all locations. This executive's responsibilities include optimizing supply chain logistics, implementing operational efficiencies, and driving performance improvements throughout the organization. Mark Lamm collaborates closely with brand leaders to align operational execution with strategic objectives, ensuring seamless integration of new initiatives and maintaining high standards of service delivery. The President & Chief Operating Officer's focus is on driving operational excellence and fostering a culture of accountability and continuous improvement. Lamm's leadership ensures the effective management of resources and the successful execution of business plans, contributing directly to the company's international expansion and market leadership.

Michael Flippo, the President, Franchise Operations at Consolidated Restaurant Operations, Inc., leads the strategic development and management of the company's franchise division. Flippo is responsible for recruiting, onboarding, and supporting franchise partners globally, ensuring adherence to brand standards and operational excellence. This leadership position involves driving franchise sales growth, enhancing franchisee profitability, and fostering strong relationships within the franchise community. Michael Flippo works to expand the company's international footprint by identifying new market opportunities and developing effective franchise models. The President, Franchise Operations' role is crucial in scaling the business through strategic partnerships and ensuring consistent brand representation across diverse international markets. Flippo's expertise in franchise development and support directly contributes to Consolidated Restaurant Operations, Inc.'s global reach and market penetration.

Curtis Osmond, the President, III Forks Prime Steakhouse and Silver Fox Steakhouse at Consolidated Restaurant Operations, Inc., directs the strategic vision and operational execution for these two premier steakhouse brands. Osmond oversees all aspects of brand management, menu development, and guest experience to maintain the high standards associated with III Forks and Silver Fox. This executive's responsibilities include driving revenue growth, enhancing brand positioning, and ensuring profitability for both distinct restaurant concepts. Curtis Osmond collaborates with culinary teams and operational staff to innovate and refine offerings, catering to discerning clientele. The President, III Forks Prime Steakhouse and Silver Fox Steakhouse's leadership ensures these brands maintain their reputation for exceptional quality and service. Osmond's strategic guidance is vital for the continued success and expansion of these flagship dining establishments within the Consolidated Restaurant Operations, Inc. portfolio.