Consolidated Restaurant Operations, Inc. Executive and Leadership Team

John Sulak, the Chief Financial Officer at Consolidated Restaurant Operations, Inc., directs all financial strategy and fiscal operations. Overseeing budgeting, forecasting, and financial reporting, Sulak ensures robust fiscal health across the organization's diverse restaurant portfolio and catering divisions. This leadership role involves managing capital allocation, optimizing financial performance, and driving profitability through strategic financial planning. By analyzing market trends and economic indicators, John Sulak guides investment decisions and mitigates financial risks, directly supporting the company's international expansion and operational efficiency. Sulak's financial acumen is critical for maintaining investor confidence and securing resources for future growth initiatives within the hospitality sector.

Mark Lamm, the President & Chief Operating Officer at Consolidated Restaurant Operations, Inc., oversees the comprehensive operational execution of the company's extensive restaurant network and catering services. Lamm directs day-to-day business activities, ensuring seamless integration between front-of-house and back-of-house operations across all locations. This critical position involves optimizing operational efficiency, maintaining high standards of service quality, and driving operational excellence throughout the organization. By implementing strategic initiatives, Mark Lamm enhances the customer dining experience and supports the company's international presence. Lamm's leadership ensures that all operational facets align with Consolidated Restaurant Operations, Inc.'s mission of delivering exceptional hospitality and driving sustained business performance.

Michael Flippo, the President, Franchise Operations at Consolidated Restaurant Operations, Inc., spearheads the strategic growth and operational support for the company's franchise partners. Flippo directs the development and execution of franchise expansion strategies, ensuring consistent brand representation and operational standards across all franchised locations. This role involves cultivating strong relationships with franchisees, providing them with essential resources, training, and ongoing operational guidance to maximize their success. By fostering a collaborative franchise ecosystem, Michael Flippo drives revenue growth and expands Consolidated Restaurant Operations, Inc.'s international footprint. Flippo's expertise is vital for maintaining brand integrity and achieving ambitious growth targets within the global franchise market.

Curtis Osmond, the President, III Forks Prime Steakhouse and Silver Fox Steakhouse at Consolidated Restaurant Operations, Inc., leads the strategic direction and operational management for these premier steakhouse brands. Osmond directs all aspects of brand performance, focusing on elevating the dining experience, maintaining exceptional culinary standards, and driving revenue growth for both III Forks and Silver Fox. This leadership position involves overseeing menu development, service protocols, and market positioning to ensure these steakhouses remain at the forefront of fine dining. By implementing innovative strategies, Curtis Osmond enhances brand loyalty and expands the market reach of these distinct culinary establishments. Osmond's dedicated focus ensures the continued success and esteemed reputation of these flagship restaurant concepts.