COFCO Executive and Leadership Team

Luan Xiuju, the Chief Executive Officer at COFCO, directs the overarching strategic vision for this global agricultural powerhouse. Overseeing the integration of farm-to-table supply chains, the Chief Executive Officer ensures that raw material processing aligns with international food safety standards. Luan Xiuju manages the expansion of branded food production across diverse markets, focusing on sustainable resource utilization to drive long-term growth. By coordinating with the Board, the Chief Executive Officer maintains a competitive edge in the complex food services sector. This leadership role involves optimizing the entire urban food system to maximize efficiency and output. Through rigorous oversight of agricultural product distribution, the Chief Executive Officer secures the company's position as a leader in the industry. Ultimately, the Chief Executive Officer fosters innovation in biofuel development while maintaining the core mission of providing essential food services to households worldwide.

Huiqing Ye, the Chief Financial Officer at COFCO, manages the fiscal health and capital allocation strategies for the entire agricultural enterprise. Overseeing global financial reporting, the Chief Financial Officer ensures transparency and compliance across all regional operations. Huiqing Ye directs the investment strategy for storage infrastructure and raw material processing facilities, balancing immediate operational needs with long-term capital growth. By analyzing market trends in the food services sector, the Chief Financial Officer mitigates financial risks associated with commodity price volatility. This leadership role involves close collaboration with executive peers to align budgetary resources with the company's sustainability goals. Through precise financial modeling, the Chief Financial Officer supports the expansion of branded food production lines. Ultimately, the Chief Financial Officer maintains the fiscal integrity required to sustain the company's vast network of agricultural products and diversified food services.

Xu Jianfang, the Chief Operating Officer at COFCO, directs the daily execution of agricultural logistics and food processing operations. Overseeing the vast network of storage facilities and supply chain infrastructure, the Chief Operating Officer ensures seamless connectivity between farms and urban households. Xu Jianfang manages the technical processes involved in raw material refinement, focusing on operational efficiency and waste reduction. By implementing advanced processing technologies, the Chief Operating Officer optimizes the production of branded food items and biofuels. This leadership role involves coordinating cross-functional teams to maintain high throughput across all manufacturing sites. Through the application of rigorous quality control standards, the Chief Operating Officer guarantees the reliability of the company's food services. Ultimately, the Chief Operating Officer drives the operational excellence necessary to support the company's mission of providing sustainable, high-quality agricultural products to a growing global consumer base.

Luan Richeng, the President at COFCO, executes the corporate strategy and oversees the expansion of the company's diversified food services portfolio. Overseeing market development initiatives, the President ensures that the organization maintains a strong presence in both domestic and international agricultural sectors. Luan Richeng directs the implementation of business policies that support the integration of sustainable natural resources into the supply chain. By fostering partnerships with key industry stakeholders, the President strengthens the company's market position in branded food production. This leadership role involves aligning departmental goals with the overarching mission of connecting farms to households. Through the management of large-scale operational projects, the President ensures that the company meets its growth targets while maintaining high standards of service. Ultimately, the President provides the necessary guidance to navigate the complexities of the global food industry and secure long-term organizational success.

Yu Xubo, the Deputy Party Secretary and President at COFCO, directs the organizational governance and strategic alignment of the company's agricultural and food service operations. Overseeing the integration of corporate values with operational objectives, the Deputy Party Secretary and President ensures that all business activities adhere to the company's mission of sustainable development. Yu Xubo manages the coordination between internal departments to streamline the processing of raw materials and the distribution of food products. By focusing on the long-term impact of the company's urban food systems, the Deputy Party Secretary and President drives initiatives that enhance resource efficiency. This leadership role involves active engagement with the Board to ensure that the company's growth strategies remain consistent with broader industry trends. Through the oversight of key administrative functions, the Deputy Party Secretary and President maintains the stability and integrity of the entire corporate structure.