COFCO Executive and Leadership Team

Luan Xiuju, the Chief Executive Officer at COFCO, directs the overarching strategic vision for this global agricultural powerhouse. Overseeing the integration of farm-to-table supply chains, the Chief Executive Officer ensures that raw material processing aligns with international food safety standards. Luan Xiuju manages high-level relationships with stakeholders to expand market reach across Asian and global food sectors. By prioritizing sustainable resource utilization, the Chief Executive Officer optimizes the production of biofuels and branded food items. This leadership role involves constant monitoring of market volatility to maintain competitive advantages in the agricultural industry. Through rigorous oversight of corporate performance, the Chief Executive Officer secures the long-term viability of the entire food service ecosystem. Strategic decisions made by the Chief Executive Officer directly influence the efficiency of storage facilities and the reliability of the supply chain, ultimately strengthening the market position of the organization.

Huiqing Ye, the Chief Financial Officer at COFCO, manages the fiscal health and capital allocation strategies for the entire agricultural enterprise. Overseeing complex financial reporting, the Chief Financial Officer ensures transparency across all diversified food service divisions. Huiqing Ye directs investment initiatives aimed at upgrading storage infrastructure and processing technology to maximize operational returns. By analyzing global commodity market trends, the Chief Financial Officer mitigates financial risks associated with raw material procurement. This leadership role requires close collaboration with the Board to align budgetary goals with the broader mission of connecting farms to households. Through disciplined cost management, the Chief Financial Officer supports the expansion of biofuel production and branded food lines. Financial stability remains the primary focus, as the Chief Financial Officer implements robust accounting frameworks that facilitate sustainable growth and long-term profitability within the competitive food manufacturing landscape.

Xu Jianfang, the Chief Operating Officer at COFCO, executes the daily operational logistics required to maintain a seamless agricultural supply chain. Overseeing the processing plants and storage facilities, the Chief Operating Officer ensures that raw materials move efficiently from farms to urban distribution centers. Xu Jianfang directs the implementation of advanced manufacturing technologies to improve the quality of branded food products. By optimizing internal workflows, the Chief Operating Officer reduces waste and enhances the sustainability of resource processing. This leadership role involves coordinating with regional managers to ensure consistent service delivery across diverse geographic markets. Through the application of lean manufacturing principles, the Chief Operating Officer drives productivity gains that support the company's mission. Xu Jianfang maintains operational excellence by monitoring performance metrics and adjusting production schedules to meet fluctuating consumer demand, thereby ensuring the reliability of the entire food service system.

Yu Xubo, the Deputy Party Secretary and President at COFCO, governs the corporate culture and internal policy frameworks that define the organization. Overseeing the alignment of business activities with national agricultural objectives, the Deputy Party Secretary and President ensures that all divisions adhere to strict regulatory standards. Yu Xubo directs the development of human capital and organizational structure to support the company's expansive food service mission. By fostering strong internal communication, the Deputy Party Secretary and President maintains unity across the diverse workforce. This leadership role involves managing high-level administrative functions that underpin the company's ability to process raw materials and deliver food products to households. Through strategic oversight of corporate governance, the Deputy Party Secretary and President reinforces the commitment to sustainable development. Yu Xubo ensures that the organization remains a reliable provider of essential agricultural goods while navigating the complexities of the modern food industry.

Luan Richeng, the President at COFCO, leads the execution of business development initiatives and market expansion strategies. Overseeing the growth of branded food production, the President ensures that the company captures emerging opportunities in the urban food system. Luan Richeng directs the expansion of biofuel operations to diversify the product portfolio and enhance environmental impact. By building partnerships with international suppliers, the President secures the raw materials necessary for large-scale processing. This leadership role involves translating high-level corporate goals into actionable plans for regional teams. Through the promotion of innovation in food technology, the President drives the company toward greater market relevance. Luan Richeng monitors the competitive landscape to identify potential acquisitions or technological upgrades that improve storage and distribution capabilities. Ultimately, the President ensures that the organization continues to bridge the gap between agricultural production and consumer needs through efficient, sustainable, and high-quality food services.