COFCO Executive and Leadership Team

Haitao Li, the Chief Executive Officer at COFCO, directs the overarching strategic vision for this global agricultural powerhouse. By aligning corporate objectives with sustainable food production, Haitao Li ensures the organization maintains a competitive edge in raw materials processing and diversified food services. The Chief Executive Officer manages high-level interactions with the Board to optimize resource allocation across the entire supply chain. This leadership role involves expanding market reach while maintaining strict quality standards for branded food products. Through the integration of advanced storage technologies and efficient logistics, the Chief Executive Officer stabilizes the connection between farms and urban households. By prioritizing long-term growth and operational excellence, the Chief Executive Officer secures the company's position as a leader in the agricultural sector. This executive oversight remains critical for navigating complex international trade environments and fostering innovation within the food manufacturing industry.

Huiqing Ye, the Chief Financial Officer at COFCO, manages the fiscal health and capital allocation strategies for the entire enterprise. Overseeing global financial reporting, Huiqing Ye ensures transparency and compliance across all regional operations. The Chief Financial Officer directs investment decisions related to biofuels and raw materials processing, balancing risk with long-term profitability. By analyzing market trends in the food services industry, the Chief Financial Officer provides the data necessary for strategic decision-making at the executive level. This role involves coordinating with external auditors and internal stakeholders to maintain robust financial controls. Through the optimization of capital structures, the Chief Financial Officer supports the expansion of the company's urban food systems. By maintaining fiscal discipline, the Chief Financial Officer enables the organization to invest in sustainable natural resources and infrastructure, ultimately driving consistent value for shareholders and supporting the broader mission of connecting global agricultural supply chains.

Xu Jianfang, the Chief Operating Officer at COFCO, architects the daily operational workflows that sustain the company's massive agricultural processing and storage network. By streamlining the movement of goods from farms to processing facilities, Xu Jianfang ensures maximum efficiency in the food supply chain. The Chief Operating Officer oversees the technical implementation of sustainable resource management across all manufacturing plants. This leadership role involves coordinating with regional managers to maintain consistent output quality for branded food products. Through the application of lean manufacturing principles, the Chief Operating Officer reduces waste and optimizes the utilization of raw materials. By managing the complex logistics of urban food distribution, the Chief Operating Officer supports the company's commitment to reliable service. This executive role remains essential for maintaining operational continuity and scaling production capabilities to meet the growing demands of global markets while adhering to strict safety and environmental standards.

Yu Xubo, the Deputy Party Secretary and President at COFCO, governs the internal corporate culture and organizational alignment with national agricultural policies. By fostering strong relationships with government entities and industry partners, Yu Xubo ensures the company remains at the forefront of food security initiatives. The Deputy Party Secretary and President directs the implementation of corporate governance frameworks that guide the organization's ethical standards. This leadership role involves overseeing the integration of sustainable practices into the company's core business model. Through the coordination of cross-departmental projects, the Deputy Party Secretary and President drives the execution of long-term strategic goals. By maintaining a focus on organizational stability and public responsibility, the Deputy Party Secretary and President supports the company's mission to provide essential food services. This executive role remains vital for navigating the regulatory landscape and ensuring the company's operations contribute positively to the broader agricultural ecosystem.

Luan Richeng, the President at COFCO, executes the tactical deployment of the company's business strategy across diverse food service sectors. By supervising the performance of various business units, Luan Richeng ensures that the organization meets its production and revenue targets. The President directs the expansion of branded food production lines, focusing on market penetration and consumer demand. This leadership role involves collaborating with other C-suite members to refine the company's approach to biofuels and raw material processing. Through the oversight of regional operations, the President maintains a consistent standard of excellence in service delivery. By driving innovation in food processing technologies, the President enhances the company's ability to connect farms to households efficiently. This executive role remains central to the company's growth trajectory, ensuring that all operational activities align with the overarching mission of providing high-quality, sustainable food products to a global customer base.