Pantaleon Executive and Leadership Team

Mario Steinmetz, the Chief Executive Officer Bionexus at Pantaleon, directs the strategic expansion of bio-based product lines. Overseeing the integration of advanced fermentation technologies, the Chief Executive Officer Bionexus ensures the efficient conversion of sugarcane byproducts into high-value alcohol and renewable energy solutions. This leadership role involves coordinating with research teams to optimize yield and reduce environmental impact across Latin American production facilities. By aligning technical innovation with market demand, Mario Steinmetz drives the transition toward a circular economy within the agro-industrial sector. Steinmetz manages the commercialization of these sustainable outputs, ensuring consistent supply to international refinery partners. Through rigorous oversight of the Bionexus division, the Chief Executive Officer Bionexus maintains the competitive edge of the organization in the global renewable energy market, fostering long-term growth and operational efficiency.

Rodolfo Guillioli, the Chief Financial Officer at Pantaleon, manages the fiscal health and capital allocation strategies for the entire agro-industrial enterprise. Overseeing complex financial reporting across Mexico, Guatemala, and the United States, the Chief Financial Officer ensures transparency and regulatory compliance in all international markets. This leadership role involves balancing the capital requirements of large-scale sugar production with the investment needs of renewable energy projects. By optimizing cash flow and managing currency risks associated with exporting to over 30 countries, Rodolfo Guillioli secures the financial stability necessary for sustained growth. Guillioli collaborates with the board to refine long-term fiscal policies, ensuring that the organization maintains a robust balance sheet while pursuing sustainable development goals. Through disciplined financial oversight, the Chief Financial Officer supports the expansion of production capacity and the modernization of processing infrastructure.

Carmen Escobar Quevedo, the Chief of Staff at Pantaleon, coordinates executive workflows and facilitates cross-departmental alignment to support the corporate mission. Overseeing the execution of strategic initiatives, the Chief of Staff ensures that leadership decisions translate into actionable results across the diverse agro-industrial operations. This leadership role involves managing internal communications and streamlining the decision-making processes that impact the production of sugar and related commodities. By fostering collaboration between regional teams in Central and South America, Carmen Escobar Quevedo drives organizational efficiency and maintains focus on core business objectives. Escobar Quevedo monitors the progress of key projects, providing the necessary support to ensure that the company meets its annual production targets. Through the management of executive priorities, the Chief of Staff enables the leadership team to maintain a clear vision for sustainable growth and community engagement.

Ines Amenabar, the Head of Sustainability and Chief of Staff at Pantaleon, architects the environmental and social governance framework that defines the company's market impact. Overseeing community engagement programs and ethical labor practices, the Head of Sustainability and Chief of Staff ensures that all agro-industrial processes adhere to the highest standards of sustainability. This leadership role involves integrating environmental stewardship into the daily operations of sugar and energy production across the regional footprint. By championing initiatives that reduce the carbon footprint of the supply chain, Ines Amenabar drives the organization toward a more sustainable future. Amenabar collaborates with external stakeholders to verify compliance and promote the company's commitment to responsible development. Through the dual focus on operational coordination and sustainability, the Head of Sustainability and Chief of Staff ensures that growth remains aligned with the long-term well-being of the communities served.

Elsa Velasquez, the Group Chief Information Officer at Pantaleon, directs the digital transformation and technological infrastructure supporting the company's agro-industrial operations. Overseeing the implementation of data-driven systems, the Group Chief Information Officer ensures that production facilities utilize real-time analytics to optimize the processing of sugarcane. This leadership role involves securing the digital environment against threats while enabling seamless connectivity across international offices and manufacturing sites. By modernizing the IT architecture, Elsa Velasquez drives efficiency in the supply chain and improves the accuracy of production forecasting. Velasquez manages the deployment of enterprise software that supports the export of sugar and related products to global markets. Through the strategic application of technology, the Group Chief Information Officer enhances the operational agility of the organization, ensuring that data informs every decision from the field to the refinery.

Jose Rivas Valle, the Chief of Staff Operaciones at Pantaleon, manages the operational logistics and field-level execution of the company's industrial activities. Overseeing the daily performance of sugar processing plants, the Chief of Staff Operaciones ensures that production targets are met with maximum efficiency and safety. This leadership role involves coordinating the movement of raw materials and finished goods across the regional network, ensuring that the supply chain remains responsive to international demand. By optimizing the workflow of the industrial teams, Jose Rivas Valle drives the consistent output of sugar, honey, and alcohol. Rivas Valle monitors operational metrics to identify bottlenecks and implements solutions that enhance productivity. Through the direct oversight of operational processes, the Chief of Staff Operaciones supports the company's ability to maintain its position as a leader in the Latin American sugar industry.