Castellini Executive and Leadership Team

Bri Castellini, the Founder & Chief Executive Officer at Castellini, directs the overarching strategic vision for the organization. By prioritizing long-term growth within the fresh produce wholesale sector, the Founder & Chief Executive Officer ensures the company maintains its competitive edge in procurement and logistics. This leadership role involves fostering deep relationships with retail and food service clients to understand evolving market demands. Bri Castellini actively shapes the corporate culture, emphasizing the importance of quality and reliability in every shipment. Through consistent engagement with the board and senior management, the Founder & Chief Executive Officer aligns internal resources with broader industry trends. Castellini drives innovation in service delivery, ensuring that the company remains a trusted partner for businesses requiring specialized refrigerated display solutions. By focusing on sustainable expansion, the Founder & Chief Executive Officer secures the future of the enterprise while upholding the core values established since the inception of the business.

Christopher Larsen, the President & Chief Executive Officer at Castellini, executes the daily operational strategy to optimize fresh produce distribution. Overseeing the integration of procurement and shipping workflows, the President & Chief Executive Officer ensures maximum efficiency across all regional markets. This role requires constant collaboration with department heads to refine the customer experience, particularly regarding the installation and maintenance of refrigerated display units. Christopher Larsen monitors performance metrics to identify opportunities for process improvement and cost reduction. By managing the complex logistics of the supply chain, the President & Chief Executive Officer guarantees that retail and food service clients receive high-quality products on schedule. Larsen drives the implementation of new technologies to enhance inventory management and distribution speed. Through rigorous oversight of operational standards, the President & Chief Executive Officer maintains the reputation of the company as a leader in the wholesale produce industry, consistently delivering value to stakeholders and customers alike.

Marcus Hanna, the Chief Financial Officer at Castellini, manages the fiscal health and capital allocation strategies for the organization. By analyzing revenue streams from produce procurement and refrigerated display services, the Chief Financial Officer ensures the company maintains a robust balance sheet. This leadership role involves overseeing financial reporting, budgeting, and risk management to support sustainable growth. Marcus Hanna directs the financial planning processes that allow the company to invest in infrastructure and technology upgrades. Through careful monitoring of market fluctuations, the Chief Financial Officer provides critical insights that guide executive decision-making. Hanna collaborates with other leaders to ensure that operational initiatives align with the long-term financial objectives of the business. By optimizing cash flow and managing vendor relationships, the Chief Financial Officer strengthens the economic foundation of the company. This role remains essential for maintaining profitability while the organization expands its footprint in the competitive retail and food service markets.

Shane Holzderber, the Chief Operating Officer at Castellini, directs the internal logistics and service delivery teams responsible for fresh produce distribution. By focusing on the technical aspects of refrigerated display installation and repair, the Chief Operating Officer ensures that client needs are met with precision and speed. This role involves managing the workforce and equipment necessary to maintain high standards of service across all operational regions. Shane Holzderber architects scalable workflows that streamline the movement of goods from procurement to final delivery. Through constant coordination with the operations staff, the Chief Operating Officer identifies bottlenecks and implements solutions to improve throughput. Holzderber monitors the performance of the service department to ensure that all maintenance requests are handled promptly. By driving operational excellence, the Chief Operating Officer supports the broader mission of the company, ensuring that every client receives reliable, high-quality support for their retail and food service operations.