iFood Executive and Leadership Team

Vinícius Scoz, the Chief Executive Officer at iFood, directs the overarching corporate strategy and operational execution. Scoz guides the company's expansion within the competitive food technology landscape, ensuring alignment with market demands and consumer needs. This leadership role involves fostering innovation across all departments, from restaurant partnerships to delivery logistics. By optimizing resource allocation and driving strategic initiatives, Vinícius Scoz ensures iFood maintains its market leadership in Brazil. The focus remains on enhancing the platform's capabilities and user experience, solidifying its position as a premier food delivery service.

Diego Barreto, Partner & Chief Executive Officer at iFood, spearheads critical strategic partnerships and drives the company's growth trajectory. Barreto focuses on expanding iFood's ecosystem, forging alliances that enhance service offerings and market penetration. This executive role involves cultivating relationships with key stakeholders, including restaurant partners and technology providers, to foster mutual growth. By championing new business ventures and optimizing existing collaborations, Diego Barreto ensures the platform's continued evolution and competitive edge. The objective is to broaden iFood's impact and solidify its position within the Brazilian food technology sector.

Cesario Martins, the Chief Executive Officer, Zoop at iFood, directs the strategic vision and operational management for the Zoop subsidiary. Martins focuses on driving innovation and growth within Zoop's specific market segment, ensuring its offerings complement iFood's broader ecosystem. This leadership role involves overseeing product development, market expansion, and financial performance for Zoop. By implementing effective business strategies and fostering a culture of excellence, Cesario Martins ensures Zoop contributes significantly to iFood's overall objectives. The emphasis is on leveraging Zoop's unique capabilities to enhance the value proposition for iFood's customers and partners.

Cintia Tachibana, the Chief Financial Officer, Ifood Marketplace at iFood, manages the financial operations and strategic fiscal planning for the marketplace division. Tachibana oversees budgeting, financial reporting, and investment strategies to support the marketplace's growth and profitability. This role involves ensuring financial health and compliance across all marketplace activities, from partner onboarding to transaction processing. By providing critical financial insights and guidance, Cintia Tachibana enables informed decision-making to optimize revenue streams and control costs. The objective is to maintain robust financial discipline and drive sustainable economic performance for the iFood Marketplace.

Camila De Souza, Partner and Corporate Chief Financial Officer at iFood, oversees the comprehensive financial health and strategic fiscal direction of the entire organization. De Souza manages corporate finance, treasury, and investor relations, ensuring robust financial controls and reporting mechanisms are in place. This executive function involves guiding capital allocation, risk management, and long-term financial planning to support iFood's ambitious growth objectives. By collaborating closely with other C-suite leaders, Camila De Souza provides essential financial expertise to drive strategic initiatives and maintain shareholder value. The focus is on ensuring financial stability and enabling sustainable expansion.

Luiz Vianna Messora, the Chief Financial Officer, Food Delivery at iFood, directs the financial strategy and operational oversight for the core food delivery business segment. Messora manages all financial aspects, including budgeting, forecasting, and P&L management, to ensure the profitability and efficiency of the delivery operations. This executive role involves analyzing financial performance, identifying cost-saving opportunities, and implementing financial controls to support sustained growth. By providing strategic financial guidance, Luiz Vianna Messora enables data-driven decision-making to optimize resource allocation and enhance the financial health of the food delivery division. The focus is on driving financial excellence within this key business unit.

Bruno Henriques, the Chief Operating Officer iFood, oversees the day-to-day operational execution and efficiency across the company's extensive delivery network. Henriques focuses on optimizing logistics, streamlining delivery processes, and ensuring seamless service delivery to customers throughout Brazil. This critical role involves managing operational teams, implementing best practices, and driving continuous improvement initiatives to enhance service quality and reduce delivery times. By ensuring operational excellence, Bruno Henriques plays a pivotal part in maintaining iFood's competitive advantage and customer satisfaction. The objective is to maximize operational performance and support scalable growth.

Eduardo Olimpio, the Chief Technology Officer at iFood, architects the company's technological infrastructure and innovation roadmap. Olimpio oversees the development and deployment of cutting-edge solutions that power iFood's delivery platform, ensuring scalability, reliability, and security. This critical role involves leading the engineering teams in creating robust mobile applications and backend systems that enhance user experience for both customers and restaurant partners. By driving technological advancements, Eduardo Olimpio ensures iFood remains at the forefront of the food technology industry, optimizing operational efficiency and enabling new service features. The focus is on leveraging technology to solve complex logistical challenges and deliver seamless service.

Paulo De Tarso, iFood Partner and Chief Revenue Officer iFood Pago. iFood, drives revenue generation and financial growth across iFood's diverse business units. De Tarso oversees all sales, marketing, and revenue-generating activities, with a specific focus on expanding the iFood Pago financial services arm. This executive position involves developing and executing strategies to maximize income streams, optimize pricing models, and enhance customer lifetime value. By fostering cross-functional collaboration and identifying new market opportunities, Paulo De Tarso ensures sustained financial performance and profitability for iFood. The objective is to drive significant revenue growth and solidify iFood's financial standing in the market.

Raphael Bozza, Partner and Chief Human Resources Officer at iFood, directs the company's human capital strategy and organizational development initiatives. Bozza oversees talent acquisition, employee engagement, and performance management to cultivate a high-performing workforce. This vital role involves shaping the company culture, ensuring robust HR policies, and developing programs that support employee growth and well-being. By fostering a positive and inclusive work environment, Raphael Bozza ensures iFood attracts and retains top talent, crucial for its continued success in the dynamic food technology sector. The objective is to build a strong, motivated team aligned with iFood's mission.