Capespan Executive and Leadership Team

Andre de Klerk, the Chief Executive Officer at Capespan, directs the overarching corporate strategy for the global distribution of premium fresh fruit. De Klerk manages the alignment of international procurement with the specific requirements of food retailers and club stores. By overseeing the expansion of fresh fruit programs, the Chief Executive Officer ensures consistent supply chain performance across diverse geographic markets. This leadership role involves constant collaboration with the Board to drive long-term growth and operational excellence. Andre de Klerk maintains a focus on optimizing the distribution network to meet the evolving demands of the food service industry. Through the implementation of rigorous quality standards, the Chief Executive Officer secures the market position of the company. De Klerk drives innovation in fruit sourcing, ensuring that the organization remains a preferred partner for wholesalers worldwide while maintaining high profitability and sustainable business practices.

Dawie Ferreira, the Chief Executive Officer, Capespan Logistics at Capespan, architects the complex logistical frameworks required for the efficient transport of perishable goods. Ferreira manages the integration of cold chain infrastructure and international shipping lanes to support the broader distribution mission. Overseeing the movement of fresh produce across continents, the Chief Executive Officer, Capespan Logistics ensures that time-sensitive inventory reaches retailers without degradation. This role involves coordinating with global freight partners to mitigate supply chain risks and enhance delivery reliability. Dawie Ferreira drives the adoption of advanced tracking technologies to provide transparency for food service clients. By streamlining warehouse operations and port logistics, the Chief Executive Officer, Capespan Logistics optimizes the flow of goods from source to shelf. Ferreira maintains a focus on cost-effective transport solutions, directly impacting the competitive pricing and operational efficiency of the entire organization.

Marc Solomon, the President at Capespan, executes the daily operational mandates and strategic initiatives that define the company's market presence. Solomon manages the internal departments responsible for fruit procurement and client relations, ensuring that the organization meets the high standards expected by food retailers. Overseeing the execution of business solutions, the President drives the alignment of departmental goals with the broader corporate vision. This leadership role involves frequent interaction with the executive team to resolve operational bottlenecks and improve service delivery. Marc Solomon maintains a focus on scaling the business through the acquisition of new wholesale partnerships and the expansion of existing fruit programs. By fostering a culture of accountability and performance, the President ensures that the organization remains agile in a volatile global market. Solomon drives the implementation of internal processes that enhance productivity, ultimately supporting the long-term financial health and operational stability of the entire enterprise.

Paul Marier, the Manager, Marketing at Capespan, directs the promotional strategies and brand positioning for the company's diverse fresh fruit portfolio. Marier manages the communication of value propositions to food retailers and wholesalers, highlighting the quality and reliability of the produce programs. Overseeing market research initiatives, the Manager, Marketing identifies emerging consumer trends to guide product placement and seasonal campaigns. This role involves close collaboration with the sales teams to ensure that marketing collateral effectively supports the acquisition of new business accounts. Paul Marier drives the development of digital and traditional outreach efforts to strengthen the reputation of the organization within the competitive grocery sector. By analyzing market data, the Manager, Marketing refines the approach to regional promotions, ensuring that the brand remains top-of-mind for food service companies. Marier maintains a focus on consistent messaging, which supports the overall growth objectives of the company.