Leadership Overview
Boucher Brothers has 4 executives leading key functions including strategy, operations, human resources, and hospitality management.
Focused on delivering premium guest experiences, Boucher Brothers maintains a commitment to excellence across all beach, pool, and waterfront operations while driving sustainable growth within the competitive hospitality sector.
Focused on delivering premium guest experiences, Boucher Brothers maintains a commitment to excellence across all beach, pool, and waterfront operations while driving sustainable growth within the competitive hospitality sector.
Leadership Roles at Boucher Brothers
James Boucher - President & Chief Executive Officer
James Boucher, the President & Chief Executive Officer at Boucher Brothers, directs the overarching strategic vision for all hospitality and recreation management initiatives. Overseeing the expansion of beach and pool operations across diverse resort portfolios, the President & Chief Executive Officer ensures alignment between service delivery and corporate growth objectives. This leadership role involves cultivating high-value partnerships with municipalities and luxury properties to enhance guest amenities. By prioritizing operational efficiency and service quality, James Boucher directly impacts the market position of the organization. The President & Chief Executive Officer maintains rigorous standards for water sports and food and beverage services, ensuring consistent performance across all regional markets. Through constant evaluation of industry trends, the President & Chief Executive Officer secures long-term viability and brand reputation for the company, fostering a culture of excellence that defines the current operational landscape.
Edgar Hidalgo - Chief Operating Officer
Edgar Hidalgo, the Chief Operating Officer at Boucher Brothers, manages the daily execution of complex waterfront concessions and recreational activities. Focusing on the logistical demands of large-scale beach operations, the Chief Operating Officer optimizes resource allocation to maximize guest satisfaction and revenue generation. This role requires constant coordination with site managers to ensure seamless delivery of hospitality services across various resort locations. By implementing standardized operational protocols, Edgar Hidalgo drives efficiency within the service delivery framework. The Chief Operating Officer monitors performance metrics to identify opportunities for process improvement, ensuring that all amenities meet the high standards expected by partners and guests. Through the oversight of regional service teams, the Chief Operating Officer maintains operational continuity and supports the broader organizational goals of delivering integrated hospitality solutions in high-traffic coastal environments.

Michael Boucher - Owner & Chief Operating Officer
Michael Boucher, the Owner & Chief Operating Officer at Boucher Brothers, drives the development of specialized group experiences and event management services. Focusing on the integration of food and beverage offerings with recreational activities, the Owner & Chief Operating Officer ensures that every guest interaction reflects the premium nature of the brand. This leadership role involves identifying new market opportunities for expansion within the hospitality sector, particularly regarding partnerships with condominiums and public beaches. By overseeing the strategic deployment of assets and equipment, Michael Boucher enhances the overall guest experience and operational footprint. The Owner & Chief Operating Officer works closely with the executive team to refine service models that cater to diverse client needs, ensuring that the company remains a leader in recreation management. Through the continuous assessment of service quality, the Owner & Chief Operating Officer maintains the high standards required for long-term success.
Zed Condorousis - Chief Human Resources Officer
Zed Condorousis, the Chief Human Resources Officer at Boucher Brothers, architects the talent acquisition and workforce management strategies necessary for high-volume hospitality staffing. Overseeing the recruitment and training of personnel for beach and pool operations, the Chief Human Resources Officer ensures that every team member embodies the service-oriented culture of the organization. This leadership role involves developing comprehensive training programs that prepare staff for the unique demands of waterfront concessions and guest interactions. By fostering a positive work environment, Zed Condorousis drives employee retention and service consistency across all managed properties. The Chief Human Resources Officer collaborates with operational leaders to align staffing levels with seasonal demand fluctuations, ensuring optimal coverage for all guest experiences. Through the implementation of robust human capital policies, the Chief Human Resources Officer supports the company's mission of providing exceptional service through a skilled and motivated workforce.
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