Leadership Overview
Barry Callebaut has 5 executives leading key functions including finance, operations, and regional leadership.
Driven by a commitment to quality, Barry Callebaut integrates tradition and innovation to meet diverse culinary and industrial chocolate needs worldwide, operating as a fully integrated cocoa processor and chocolate manufacturer.
Driven by a commitment to quality, Barry Callebaut integrates tradition and innovation to meet diverse culinary and industrial chocolate needs worldwide, operating as a fully integrated cocoa processor and chocolate manufacturer.
Leadership Roles at Barry Callebaut
Rosalyne Ng - Chief Financial Officer
Rosalyne Ng, the Chief Financial Officer at Barry Callebaut, directs global financial strategy and fiscal operations. Overseeing all accounting, financial planning, and reporting functions, Ng ensures robust financial health across the company's extensive global network. This leadership role involves managing capital allocation, optimizing investment strategies, and maintaining strong relationships with financial institutions and stakeholders. Ng's oversight extends to risk management and compliance, safeguarding the company's assets and ensuring adherence to international financial regulations. By driving financial efficiency and transparency, Rosalyne Ng directly supports Barry Callebaut's mission to be a fully integrated cocoa processor and chocolate manufacturer, facilitating sustainable growth and operational excellence across diverse markets.
Mohit Budhwar - Vice President & Chief Financial Officer
Mohit Budhwar, the Vice President & Chief Financial Officer at Barry Callebaut, spearheads financial planning and analysis for key operational segments. Budhwar's responsibilities include developing financial models, forecasting market trends, and providing strategic financial insights to support executive decision-making. This role involves close collaboration with regional finance teams to ensure alignment with corporate financial objectives and to drive profitability. Budhwar also plays a critical part in evaluating new business opportunities and mergers, assessing their financial viability and potential impact on the company's overall market position. Through meticulous financial oversight and strategic guidance, Mohit Budhwar contributes significantly to Barry Callebaut's integrated approach to cocoa processing and chocolate manufacturing.
Natasha Chen - President, North America
Natasha Chen, the President, North America at Barry Callebaut, leads the strategic direction and commercial success of the company's operations across the North American region. Chen oversees sales, marketing, and business development initiatives tailored to this significant market, ensuring Barry Callebaut's premium cocoa and chocolate products resonate with a diverse customer base, from industrial manufacturers to artisanal professionals. This role involves fostering strong client relationships, identifying market opportunities, and driving revenue growth within the region. Natasha Chen also champions the integration of global operational strategies with local market demands, ensuring seamless service delivery and product innovation. By guiding North American operations, Chen significantly contributes to Barry Callebaut's global market presence and its reputation for quality and reliability.
Konan N'Dri - Chief Finance Officer
Konan N'Dri, the Chief Finance Officer at Barry Callebaut, manages the financial architecture supporting the company's extensive sourcing and production operations. N'Dri's focus includes optimizing treasury functions, managing currency exposures across global markets, and ensuring efficient cash flow management for Barry Callebaut's numerous production sites. This position demands a deep understanding of international finance and commodity markets, crucial for a company deeply involved in cocoa bean sourcing. N'Dri also leads initiatives to enhance financial systems and controls, ensuring accuracy and integrity in all financial reporting. By maintaining a strong financial foundation, Konan N'Dri enables Barry Callebaut to deliver premium cocoa and chocolate products to a global clientele.
Francisco Groba - Chief Operations Officer
Francisco Groba, the Chief Operations Officer at Barry Callebaut, directs the company's global manufacturing and supply chain operations. Groba oversees the entire production process, from the meticulous sourcing of cocoa beans to the final delivery of premium cocoa and chocolate products. This involves optimizing efficiency across a vast network of production sites spanning multiple continents, ensuring consistent quality and adherence to stringent safety standards. Groba's leadership drives innovation in manufacturing technologies and sustainable operational practices, aligning with Barry Callebaut's commitment to environmental responsibility. By enhancing operational performance and streamlining logistics, Francisco Groba ensures the company effectively meets the diverse needs of its global clientele, including large food manufacturers and artisanal chocolatiers.
Explore Leadership Teams in Food & Beverage
Land OLakes, Inc. is one of Americas premiere member-owned cooperatives. We offer local cooperatives and agricultural producers across the nation an extensive line of agricultural supplies, as well as state-of-the-art production and business services. We also are a leading marketer of dairy-based food products for consumers, foodservice professionals and food manufacturers. While a career with Land OLakes connects you to some of the most trusted and loved brands in America, youre actually becoming part of something bigger.
Company Leadership SH

TM
Silver Bay Seafoods is an integrated processor of frozen, headed and gutted salmon for domestic and export markets. The company is headquartered in Seattle, Washington.
Company Leadership SO
RR

Formed in 1920 and headquartered in Medellin, Columbia, Grupo Nutresa S.A. is a food processing company. The groups principal activities are producing, distributing, and selling cold cuts, biscuits, chocolates, coffee, ice cream and pasta.
Company Leadership DM
DL
JG
AR
Universal Robina is a branded consumer food and beverage product companies in the Philippines. It is engaged in an array of food-related businesses, including the production and distribution of branded consumer snack foods and beverages; commodities such as sugar and flour; and agro-industrial businesses mainly hogs, animal feed, and other related products. The company was established in 1954 and is based in Quezon City, Philippines.
Company Leadership CF