Arasco Executive and Leadership Team

Ziyad Alsheikh, the Chief Executive Officer at Arasco, directs the overarching corporate strategy to ensure regional food security. By overseeing the six core business units, the Chief Executive Officer aligns production goals with the mission of bridging the Middle Eastern food gap. Ziyad Alsheikh manages high-level interactions with the Board to optimize resource allocation across feed, food, and logistics sectors. This leadership role involves scaling agricultural inputs while maintaining strict adherence to water security and environmental standards. Through the integration of advanced supply chain methodologies, the Chief Executive Officer enhances operational efficiency across the Kingdom. Ziyad Alsheikh maintains a focus on sustainable growth, ensuring that all business units contribute to the long-term stability of the food production ecosystem. By fostering innovation in poultry and raw food supplies, the Chief Executive Officer secures a competitive market position for the organization.

Dilawar Khanzada, the Chief Financial Officer at Arasco, manages the fiscal health and capital allocation strategies necessary for large-scale agricultural operations. Overseeing financial planning and analysis, the Chief Financial Officer ensures that investments in logistics and corn products align with the broader corporate mission of sustainable food production. Dilawar Khanzada monitors cost structures to maintain the lowest possible production expenses without compromising quality. This leadership role involves coordinating with other C-suite members to evaluate the financial viability of regional expansion initiatives. By implementing rigorous budgetary controls, the Chief Financial Officer supports the operational scale required to meet the Kingdom's food security demands. Dilawar Khanzada drives financial transparency and risk management, providing the necessary data for strategic decision-making. Through careful oversight of capital expenditures, the Chief Financial Officer strengthens the financial foundation required for the company to continue bridging the regional food gap.

Nasser Alsuwaidan, the President, IDAC at Arasco, directs the analytical and advisory services provided by the laboratory division. Overseeing technical testing and quality assurance, the President, IDAC ensures that all agricultural and food products meet rigorous safety standards. Nasser Alsuwaidan manages the integration of laboratory insights into the broader supply chain to enable high-quality food production. This leadership role involves collaborating with other business units to provide technical support for poultry and feed operations. By driving advancements in analytical capabilities, the President, IDAC enhances the company's ability to deliver reliable advisory services across the Middle East. Nasser Alsuwaidan maintains a focus on operational excellence, ensuring that laboratory outputs support the overarching goal of sustainable food security. Through the management of specialized testing facilities, the President, IDAC provides the critical data necessary for maintaining environmental compliance and product integrity throughout the entire production lifecycle.

Sahal Almousaed, the President at Arasco, oversees the operational execution of the company's diverse business units. By directing the daily activities within the feed and logistics sectors, the President ensures that production targets align with the mission of regional food security. Sahal Almousaed manages the coordination between various departments to optimize the supply chain and reduce operational costs. This leadership role involves implementing strategies that enhance the efficiency of agricultural inputs and raw food supplies. By fostering cross-functional collaboration, the President supports the seamless delivery of services across the Kingdom. Sahal Almousaed drives initiatives that prioritize water security and environmental sustainability in all operational processes. Through the management of complex logistics networks, the President ensures that the organization maintains a leading role in the Middle Eastern food market. Sahal Almousaed provides the operational leadership necessary to sustain high-quality production levels while meeting the evolving demands of the regional food industry.