Aramark Executive and Leadership Team

John Zillmer, the Chief Executive Officer at Aramark, directs the overarching corporate strategy and global vision for the organization. By aligning diverse service portfolios across sports, healthcare, and education venues, the Chief Executive Officer ensures consistent growth and operational excellence. This leadership role involves constant engagement with the Board to refine long-term market positioning and financial performance. John Zillmer maintains a focus on scaling proprietary food and facility concepts to meet evolving client demands in international markets. Through rigorous oversight of organizational culture and performance metrics, the Chief Executive Officer drives the company toward sustainable profitability. Zillmer prioritizes the integration of service delivery models that enhance client satisfaction while maintaining high standards of safety and efficiency across all business units. Ultimately, the Chief Executive Officer secures the competitive advantage of the firm through strategic resource allocation and executive leadership.

Joseph Gorman, the Chief Executive Officer, Aramark Senior LIFE at Aramark, leads the specialized division dedicated to providing food and support services for senior living communities. Overseeing the strategic direction of this niche sector, the Chief Executive Officer ensures that service models meet the unique nutritional and facility needs of residents. This role involves developing tailored hospitality programs that enhance the quality of life in healthcare and residential settings. Joseph Gorman directs the expansion of these specialized services to reach more communities across the country. By focusing on the specific requirements of the senior living market, the Chief Executive Officer drives growth and maintains high standards of care. Gorman collaborates with healthcare partners to integrate food service solutions that support wellness and resident satisfaction. Through dedicated leadership, the Chief Executive Officer ensures that the company remains a trusted provider of essential support services within the senior living industry.

Scott Beer, the President & Chief Executive Officer, Aramark Facilities Management at Aramark, directs the comprehensive facility management operations across the organization's diverse client base. Overseeing the maintenance, cleaning, and engineering services, the Chief Executive Officer ensures that stadiums, arenas, and workplaces remain safe and functional. This role involves managing large-scale facility projects and optimizing service delivery to meet the rigorous demands of high-traffic venues. Scott Beer directs the implementation of best practices in facility maintenance to improve operational efficiency and client satisfaction. By focusing on the specific needs of the facilities management sector, the Chief Executive Officer drives innovation in service delivery and resource management. Beer collaborates with other executive leaders to ensure that facility services are seamlessly integrated with food and beverage offerings. Through strategic oversight, the Chief Executive Officer maintains the company's position as a leader in providing essential facility support services.

Barbara Flanagan, the President & Chief Executive Officer at Aramark, leads the strategic initiatives for the collegiate hospitality division. Overseeing the delivery of food and retail services on university campuses, the President & Chief Executive Officer ensures that dining programs meet the diverse needs of students and faculty. This role involves developing innovative retail concepts that enhance the campus experience and drive revenue growth. Barbara Flanagan directs the operational teams responsible for maintaining high standards of service in educational environments. By focusing on the specific requirements of the collegiate market, the President & Chief Executive Officer fosters strong relationships with university partners. Flanagan collaborates with other executive leaders to align campus dining strategies with the broader corporate mission. Through dedicated leadership, the President & Chief Executive Officer ensures that the company remains a premier provider of hospitality services in the higher education sector, consistently delivering value to clients and customers alike.

Rosa Lucano Espinoza, the Chief Financial Officer at Aramark, manages the fiscal health and capital allocation strategies for the entire enterprise. Overseeing global financial planning, the Chief Financial Officer ensures that investments in food, beverage, and facility services align with corporate growth targets. This role involves rigorous analysis of market trends to optimize revenue streams across diverse sectors like healthcare and business dining. Rosa Lucano Espinoza directs the financial reporting processes and maintains transparency with stakeholders regarding the economic performance of the organization. By implementing robust cost-management frameworks, the Chief Financial Officer supports the expansion of service offerings in competitive international markets. Espinoza collaborates with other executive leaders to evaluate potential acquisitions and infrastructure investments that bolster the company's market position. Through disciplined financial governance, the Chief Financial Officer safeguards the long-term stability and profitability of the firm while enabling strategic agility in a dynamic global landscape.

Marc Bruno, the Chief Operating Officer at Aramark, executes the daily operational strategies that power food and facility services across stadiums, arenas, and campuses. Overseeing the execution of service delivery, the Chief Operating Officer ensures that proprietary concepts meet the specific needs of diverse client locations. This role involves managing complex supply chains and labor logistics to maintain high-quality standards in high-volume environments. Marc Bruno directs the implementation of operational efficiencies that reduce waste and improve service speed for customers. By coordinating with regional teams, the Chief Operating Officer drives performance improvements across the North American and international footprint. Bruno monitors key performance indicators to ensure that service quality remains consistent with the company's reputation for excellence. Through proactive management of field operations, the Chief Operating Officer supports the overall mission of providing superior hospitality and facility support to every client venue.

Ted O., the Group Technology, Workplace Experience At Aramark Vice President & Chief Information Officer at Aramark, architects the digital infrastructure that supports modern workplace experiences. Overseeing the integration of technology into facility services, the Chief Information Officer ensures that digital tools enhance the efficiency of food and beverage operations. This role involves deploying advanced software solutions that streamline client interactions and improve service delivery across corporate campuses. Ted O. directs the development of platforms that connect facility management with user-facing applications to create seamless environments. By leveraging data analytics, the Chief Information Officer identifies opportunities to optimize resource usage and improve the overall quality of service. Ted O. collaborates with cross-functional teams to ensure that technological investments align with the broader business goals of the organization. Through the implementation of scalable digital systems, the Chief Information Officer drives innovation in how the company interacts with clients and manages complex facility operations.

Vincent Miller, the Chief Information Officer, Food & Facilities (US) at Aramark, manages the information technology systems specifically tailored to the food and facility service divisions within the United States. Overseeing the digital transformation of regional operations, the Chief Information Officer ensures that technology supports the unique requirements of stadiums, hospitals, and educational institutions. This role involves implementing robust network solutions that facilitate real-time inventory management and service tracking. Vincent Miller directs the deployment of localized software tools that improve the speed and accuracy of food service delivery. By focusing on the specific needs of the US market, the Chief Information Officer optimizes the technological backbone of the company's largest service region. Miller collaborates with operational leaders to ensure that IT infrastructure remains resilient and capable of supporting high-demand environments. Through strategic technology management, the Chief Information Officer enhances the operational efficiency and service quality of the firm's domestic business units.

Raju Sankuratri, the Chief Information Officer, Aramark Avendra International at Aramark, manages the information technology systems for the international procurement and supply chain division. Overseeing the digital infrastructure that supports global sourcing, the Chief Information Officer ensures that technology facilitates efficient procurement processes across international borders. This role involves implementing advanced data systems that track supply chain performance and optimize vendor relationships. Raju Sankuratri directs the development of platforms that provide visibility into global inventory and logistics. By focusing on the technological needs of the international division, the Chief Information Officer supports the company's ability to source high-quality products for its global service portfolio. Sankuratri collaborates with international teams to ensure that IT systems are compliant with regional regulations and capable of supporting complex supply chain operations. Through strategic technology management, the Chief Information Officer enhances the efficiency and reliability of the company's global procurement network.

Meeta Stocum, the Chief Technology Officer, Sector & Sector Technology Services & Products Vice President, Information Technology at Aramark, leads the development of sector-specific technology products and services. Overseeing the innovation pipeline, the Chief Technology Officer ensures that new digital tools are created to address the unique challenges of different business sectors. This role involves managing the lifecycle of technology products from conception to deployment across the organization. Meeta Stocum directs the engineering teams responsible for building scalable solutions that improve service delivery in food and facility management. By focusing on the intersection of technology and sector-specific needs, the Chief Technology Officer drives the creation of proprietary concepts that differentiate the company in the market. Stocum collaborates with business unit leaders to identify opportunities for technological advancement. Through strategic product development, the Chief Technology Officer ensures that the company remains at the forefront of innovation in the service industry.