Andy's Frozen Custard Executive and Leadership Team

Bill Welch, the Chief Financial Officer at Andy's Frozen Custard, manages all fiscal planning and capital allocation strategies for the organization. Overseeing the financial health of over 85 locations, the Chief Financial Officer ensures robust profitability through rigorous budget management and cost control measures. This leadership role involves analyzing market trends across 14 states to optimize supply chain investments and ingredient procurement. By maintaining fiscal discipline, Bill Welch directly supports the expansion of the brand into new regional markets. The Chief Financial Officer collaborates with the executive team to align long-term growth objectives with sustainable revenue models. Through precise financial reporting and risk assessment, Welch secures the economic stability required for continued innovation in the frozen custard industry. This oversight remains critical for maintaining the high standards of quality and community involvement that define the company's operational success.

Randal Schulze, the President, Operations at Andy's Frozen Custard, directs the daily execution of store-level activities and service standards across the national network. Overseeing the operational efficiency of all 85 locations, the President, Operations ensures consistent delivery of frozen custard-based desserts to customers. This leadership role involves standardizing training protocols and streamlining service workflows to enhance the guest experience. By monitoring performance metrics across diverse regional markets, Randal Schulze drives operational excellence and maintains the integrity of the brand's fresh ingredient promise. The President, Operations coordinates with regional managers to implement seasonal menu rollouts and loyalty program initiatives effectively. Through constant refinement of store processes, Schulze optimizes labor productivity and equipment maintenance. This focus on operational scalability supports the company's mission to provide high-quality treats while fostering strong community connections through local fundraising and donation programs.

Andy Kuntz, the President & Owner at Andy's Frozen Custard, defines the overarching vision and strategic direction for the entire organization. Overseeing the long-term growth trajectory, the President & Owner champions the company's commitment to quality ingredients and community-focused business practices. This leadership role involves evaluating new market opportunities and maintaining the core values that have built the brand's reputation across 14 states. By fostering a culture of excellence, Andy Kuntz ensures that every location reflects the company's dedication to dessert innovation and customer satisfaction. The President & Owner engages with key stakeholders to drive brand awareness and solidify the company's position as a leader in the hospitality sector. Through strategic oversight of the corporate mission, Kuntz guides the expansion of the store network while preserving the unique identity of the business. This leadership remains essential for sustaining the company's impact on dessert lovers nationwide.

Thomas Kish, the President & General Manager at Andy's Frozen Custard, oversees the administrative functions and organizational infrastructure required to support the company's national operations. Managing the integration of corporate policies with store-level execution, the President & General Manager ensures seamless communication across all departments. This leadership role involves optimizing internal systems to support the company's growth and community involvement initiatives. By coordinating cross-functional teams, Thomas Kish drives the implementation of strategic projects that enhance the overall customer experience. The President & General Manager works closely with the executive leadership to align administrative resources with the company's broader business goals. Through effective management of organizational assets and personnel, Kish supports the consistent delivery of premium frozen custard products. This focus on administrative efficiency and structural integrity remains vital for maintaining the company's competitive edge in the hospitality industry.