Andy's Frozen Custard Executive and Leadership Team

Bill Welch, the Chief Financial Officer at Andy's Frozen Custard, directs all financial strategy and fiscal operations. Welch oversees budgeting, financial planning, and resource allocation, ensuring robust financial health across the company's 85+ locations. This leadership role involves managing capital expenditures, optimizing profitability, and maintaining strong relationships with financial institutions. Welch's oversight extends to risk management and compliance, safeguarding the company's assets and ensuring adherence to all financial regulations. By meticulously analyzing financial data, Bill Welch provides critical insights that inform strategic decision-making, supporting the company's expansion and operational efficiency. The Chief Financial Officer's responsibilities include driving revenue growth through sound financial practices and managing investor relations to secure ongoing investment for future development.

Thomas Kish, the President & General Manager at Andy's Frozen Custard, spearheads overall business strategy and operational execution. Kish directs the company's expansion efforts, overseeing market penetration and site selection across 14 states. This executive role involves managing cross-functional teams to ensure seamless integration of new locations and maintaining high operational standards. Thomas Kish focuses on enhancing customer experience and driving sales growth through innovative menu offerings and effective marketing campaigns. The President & General Manager's purview includes fostering a strong corporate culture and ensuring alignment with the company's mission of providing quality frozen custard. Kish's leadership ensures operational excellence and sustained growth, reinforcing Andy's Frozen Custard's position in the hospitality sector.

Randal Schulze, the President, Operations at Andy's Frozen Custard, directs all day-to-day operational activities and process optimization. Schulze focuses on enhancing efficiency and consistency across the chain's extensive network of stores, ensuring adherence to quality standards for fresh ingredients and product preparation. This leadership position involves managing supply chain logistics, inventory control, and staff training programs to support operational excellence. Randal Schulze drives initiatives aimed at improving store performance, reducing costs, and maximizing customer satisfaction. The President, Operations' responsibilities include implementing best practices in food service management and overseeing the rollout of new operational procedures. Schulze's strategic direction ensures that each Andy's Frozen Custard location delivers a consistent, high-quality experience to dessert lovers nationwide.

Kristin Kuntz, the President & Owner at Andy's Frozen Custard, provides visionary leadership and strategic direction for the company's long-term growth and market positioning. Kuntz guides the overall business philosophy, emphasizing community involvement and customer engagement as core tenets of the brand. This executive role involves setting the strategic agenda for expansion, product development, and brand enhancement initiatives. Kristin Kuntz oversees the company's commitment to fresh ingredients and handcrafted quality, ensuring that the brand's reputation for excellence is maintained across all 85+ locations. The President & Owner's influence extends to fostering strong relationships with franchisees and stakeholders, driving a culture of innovation and dedication. Kuntz's leadership ensures Andy's Frozen Custard remains a beloved destination for dessert enthusiasts.