Zushi

Zushi specialises in the freshest and tastiest sushi + sashimi in town, but we also have a great selection of classic japanese entrees and main courses. Come try our famous starters such as the Tuna Tataki, or pop in for a classic of Teriyaki Chicken after some sushi. We have become famous for our special rolls such as the Zushi Spider Roll - soft-... shell crab, avocado, wasabi mayonnaise, as well as the Lobster Roll, Gyoza Roll, and many others to choose from. In 2007 we were awarded the inaugural Lifestyle Food Channel's "Australia's Favourite Japanese Restaurant" award in 2007, and followed it up in 2009 by winning not only the Lifestyle Food Channel's "Australia's Favourite Asian Restaurant", but also the overall title of "Australia's Favourite Restaurant". We are licensed and BYO wine only (corkage $3pp). Come check out our drinks list which includes our unique sake sangrias, plum wine sangrias, boutique Aus/NZ wines, and Sapporo beer on tap! If you just want a little drink and snack, Zushi has a variety of small tasting plates such as crispy scallops wrapped in nori, soft-shell crab tempura and crispy gyoza, all for only $10-12! Grab a few friends, try a jug of our sake sangria, and work your way through our selection. Zushi is a no bookings restaurant, but we use a waitlist system so just rock up and if we're full, we'll put your name down for the next available table. We now have over 45 seats for our ever-growing fan base, so getting you seated will be a piece of sushi. Even on our busy nights the wait is rarely over 15mins, and of course there are plenty of bars next door for a cheeky drink before dinner.Read More