Kamehachi

Kamehachi is an established foodservice operator with more than 50 years of experience providing sushi and Japanese cuisine in a safe, healthy, and comfortable dining environment. The company operates multiple sushi bar and restaurant locations, each staffed with trained sushi chefs and culinary personnel who prepare, serve, and package food to exa... cting standards. Kamehachi maintains rigorous sanitation and food safety protocols aligned with CDC and WHO guidelines, including mandatory use of institutional gloves during all food preparation and service, enhanced cleaning schedules for cutting boards, knives, and kitchen equipment, and elevated sanitization of high-contact surfaces such as door handles, menus, cash registers, and point-of-sale systems throughout dining rooms, kitchens, and restrooms. The company has invested in staff education and training on advanced cleaning, hand-washing, and illness-prevention measures, with clear policies requiring employees to remain home if symptomatic. Kamehachi operates its own fleet of delivery drivers who are trained to uphold the company's high operational and hygiene standards, ensuring consistent quality and safety whether customers dine in-house or receive food through delivery channels. The company has designated internal health and safety contacts responsible for monitoring regulatory developments and communicating updated protocols across all locations, demonstrating a commitment to proactive risk management and operational transparency. By combining decades of culinary expertise with systematic attention to sanitation, staff training, and customer communication, Kamehachi has built a reputation for delivering both quality Japanese cuisine and a trustworthy dining experience across its restaurant footprint.Read More